AMARETTO COW
Make and share this Amaretto Cow recipe from Food.com.
Provided by Leslie
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Fill an old-fashioned glass with ice, add Amaretto and cream, stir.
- Garnish with maraschino cherries on a plastic sword or stick.
- Enjoy!
Nutrition Facts : Calories 350.2, Fat 35.4, SaturatedFat 22.1, Cholesterol 126.9, Sodium 39.3, Carbohydrate 7.6, Fiber 0.3, Sugar 4, Protein 2.5
AMARETTO
This is really right on for Amaretto!! It's hard to tell it from the real thing!
Provided by Marjory
Categories Drinks Recipes Liqueur Recipes
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Combine water and sugars in a saucepan over medium heat. Heat until the mixture is boiling, and all of the sugar is dissolved. Remove the pan from the heat and let the mixture cool for 10 minutes.
- Stir vodka, almond extract and vanilla extract into the mixture. Store in a sealed bottle.
Nutrition Facts : Calories 198.2 calories, Carbohydrate 25.7 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3.7 mg, Sugar 25.6 g
SAVOURY AMARETTO CREAM SAUCE
A lovely sauce for pasta and chicken (or whatever you may like). Not for dieters, but worth every calorie! I love amaretto and looked high and low for a sauce recipe. I couldn't find any on Zaar that fit the bill so this one was created based on the few that I found from other online sources. It does not have an overwhelmingly amaretto flavour, but you will detect a hint of sweetness. Smells divine! Note: Cook time is approximate and your yield may vary, depending on how much you let it reduce after each addition.
Provided by StylinDog
Categories Sauces
Time 30m
Yield 2 cups (approx), 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large frying pan over medium heat, sauté garlic and onion in oil until tender.
- Add Amaretto, simmer till reduced by half.
- Add chicken stock, simmer till reduced by half.
- Add whipping cream, simmer till reduced by half or till desired thickness is reached.
- Serve over chicken cutlets, pasta, etc, or put into a small pitcher on the table for guests to self-serve. Garnish each serving with fresh chives if desired.
AMARETTO AMARONE OSSO BUCCO POT ROAST
Provided by Tyler Florence
Categories main-dish
Time 3h25m
Yield 6 to 8 servings
Number Of Ingredients 21
Steps:
- For the osso buco: Put the flour in a large shallow platter and season it with a fair amount of salt and pepper. Get in the habit of always tasting your flour; once it coats the veal it is harder to adjust the seasoning. Dredge the veal shanks in the seasoned flour and then tap off the excess (extra flour will burn and make the dish off-tasting).
- Heat a large Dutch oven over medium heat and hit it with a 3-count drizzle of oil. Add the butter and swirl it around the pan to melt. Sear the veal shanks, turning carefully with tongs, until all sides are a rich brown caramel color. Drizzle with a little more oil, if needed. (Do this in batches if the shanks are big and look crowded in the pot.) Remove the browned veal shanks to a side plate. There will be a lot of flavor left over in the bottom of the pot. You''re going to use that to create your sauce.
- Preheat the oven to 375 degrees F.
- Using the same pot, sautee the onion, celery, carrots, lemon zest, garlic, bay leaves, and parsley over medium heat. Cook the vegetables down until they start to get some color and develop a deep, rich aroma. Season with salt and pepper; add a little oil if needed. Nestle the veal shanks back in the pot. Pour in the amarone wine and let it simmer down for 20 minutes, until the wine has reduced by half. Reducing is key for intense flavor. Add the beef broth and tomatoes and stir everything together. Cover the pot and put it in the oven. Braise for 1 and a 1/2 hours. Then remove the cover and continue to cook for another 30 minutes. The sauce should be thick and the veal tender and nearly falling off the bone.
- Remove bay leaves.
- For the gremolata: F, finely chop and smashe the anchovy fillet roughly chop the pine nuts, dried cranberries and combine.anchovy, Combine this with the and garlic together in a mini chopper or with a mortar and pestle. Fold that into the orange zest and parsley. Scatter the gremolata over the Osso Bucco before serving.
AMARETTI COOKIE
These traditional Italian cookies are crisp on the outside, chewy on the inside and bursting with almond flavor. Enjoy the bite-sized cookies with a cup of coffee or a bowl of ice cream, day or night!
Provided by Food Network Kitchen
Categories dessert
Time 1h15m
Yield 32 cookies
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F. Line 2 baking sheets with parchment or a silicone baking mat.
- Whisk the almond flour, granulated sugar and salt in a large bowl to combine. Beat the egg whites in a medium bowl with an electric mixer on medium-high speed until soft peaks form, about 1 minute 30 seconds. Add the almond extract and beat to combine. Fold the egg whites into the dry ingredients using a rubber spatula until a shaggy dough forms.
- Put the confectioners' sugar in a small bowl. Using a 1-tablespoon scoop, portion the dough and roll into balls. Toss each ball in the confectioners' sugar, coating thoroughly. Arrange the balls 1 inch apart on the prepared baking sheets.
- Bake, rotating the baking sheets halfway through, until golden brown and the tops crack, 23 to 25 minutes. Let cool on the baking sheet for 5 minutes, then transfer the cookies to a wire rack to cool completely.
- Store in an airtight container at room temperature for up to 3 days.
More about "amaretto cow recipes"
25 CLASSIC AMARETTO COCKTAILS - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (5)Published Nov 19, 2021Category Beverages, Recipe Roundup
- Classic Amaretto Sour. The amaretto sour is arguably the most popular cocktail that uses amaretto as its base. It’s a simple, 3-ingredient blend that combines amaretto, sweet and sour mix, and lemon-lime soda.
- Amaretto Sidecar. While I may not be as fond of the sidecar as I was back in my days in university, I will forever treasure the many fun memories I had with this strong, potent drink.
- Blood Orange Amaretto Cocktails. How I wish it were blood orange season every day. I’m such a sucker for this fruit. First of all, its color is so darn pretty, and you can never tell what it’ll be until you slice it in half.
- Amaretto Coffee. Coffee and amaretto will go down in history as one of the best flavor pairings ever. Let this amaretto coffee be Exhibit A. In this recipe, you’ll give your everyday coffee an exciting spin with a shot of amaretto.
- Amaretto Aloha Cocktail. Sail through Hawaii and feel the ocean breeze with the amaretto aloha. One sip of this cocktail will make you go ooh la la! A mix of pineapple juice, cranberry juice, and amaretto, this light and refreshing cocktail will whisk you away to the tropics in an instant.
- Coconut Amaretto Cocktail. If you like anything that has coconut in it, well, then, this drink will get you hooked. In this cocktail, coconut cream, rum, and water team up with amaretto and tangelo to create an unbelievably refreshing treat.
- Sweet and Sour Amaretto Orange Cocktail. Sweet and sour flavors combine to produce a taste bud-tingling experience. This recipe is a fun, citrus twist on the classic amaretto sour!
- Amaretto Julep. This amaretto julep is the love child of a Godfather and mint julep. It’s just as easy to make as both cocktails, but so much more enjoyable, in my opinion.
- Eggnog Amaretto Cocktail. ‘Tis the season to be jolly, and what better way is there to get in the holiday spirit than with a glass of eggnog? Spike your eggnog with a splash of amaretto to make it even more fun and festive.
- Strawberry Amaretto Smash. Fresh strawberries and nutty roasted almonds join together to make a refreshing drink. This cocktail is what summer dreams are made of.
BEST AMARETTO COCKTAILS - THE SPRUCE EATS
From thespruceeats.com
- Bocce Ball. The bocce ball is a throwback drink that will never lose its appeal. As amaretto's answer to the screwdriver, it showcases the wonderful flavor sensation of amaretto and orange juice.
- Godfather. Scotch whisky and amaretto come together wonderfully in the simple but satisfying godfather. Requiring only those two ingredients, this slow sipping lowball is a fantastic way to dress up scotch.
- Godmother. For drinkers who prefer vodka, there's the godmother. Without the whiskey background, it's a little softer but just as pleasant. It's an easy pouring and slow sipping drink that's the perfect way to end a night, especially when cooler weather begins.
- Toasted Almond. As you explore amaretto's mixability, you'll quickly notice that coffee is one of the best pairings for this liqueur. In the toasted almond mixed drink, amaretto and coffee liqueur come together in perfect harmony.
- French Connection. Another brilliant pairing for amaretto, the French connection mixes the almond liqueur with cognac. Best with top-shelf spirits, it's a great way to sweeten up and soften a good brandy.
- Amaretto Sour. The amaretto sour is a classic cocktail that came out of American bars during the 1970s. Made with just a few ingredients, it's also easy to mix up, and there are several tasty variations to explore.
- DIY Amaretto. As great as amaretto is in cocktails, it is very enjoyable on its own, particularly the premium brands or this easy, homemade version. A good amaretto can be enjoyed neat, straight up, or on the rocks, and it makes a quick and soothing after-dinner drink.
- Triple Espresso Martini. There's no need to brew coffee when you want to enjoy that taste in an amaretto cocktail. Instead, pick up a bottle of espresso vodka and use it in the triple espresso martini.
- M&M Shooter. What's the secret to the M&M shooter? Nothing more than that perfect combination of amaretto and coffee liqueur. There are alternatives, including recipes that use hazelnut liqueur or chocolate vodka.
- Spiked Apple Cider. Apple cider becomes a popular cocktail mixer as the cool winds of autumn begin to blow. The spiked apple cider recipe is best with unfiltered apple cider because its bolder apple flavor is a great base for the aged rum and amaretto.
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