Creamy Ham Mustard Chicken Recipes
SHREDDED HAM AND CHICKEN IN MUSTARD SAUCE
Provided by Nina Simonds
Categories dinner, appetizer, main course
Time 20m
Yield six servings
Number Of Ingredients 14
Steps:
- Arrange the shredded chicken, ham, carrots, celery and bean sprouts in separate concentric circles or any decorative pattern on a large platter.
- Prepare the mustard sauce by blending the powdered mustard and hot water to a smooth paste. Cover and let sit 10 minutes to bring out the mustard's flavor. Add the remaining ingredients and mix to a smooth sauce. Transfer it to a decorative serving dish. Before serving, add the sauce to the salad and toss lightly to coat. Spoon some of the chicken and ham mixture into a steamed spring roll wrapper or a Mandarin pancake, roll up and eat. The salad may also be served without the pancakes by pouring the sauce on each serving.
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