Crock Pot French Dip Philly Recipes

Steps:

• Trim excess fat from the rump roast, and place in a slow cooker. Add the beef broth, onion soup and beer. Cook on Low setting for 7 hours.
• Preheat oven to 350 degrees F (175 degrees C).
• Split French rolls, and spread with butter. Bake 10 minutes, or until heated through.
• Slice the meat on the diagonal, and place on the rolls. Serve the sauce for dipping.

Steps:

• Place the beef roast into a slow cooker. Stir together the water and au jus mix; pour over the roast. Cover and cook on Low for 6 to 8 hours.
• Remove the roast from the slow cooker and shred or slice. Open the hoagie rolls and top with beef and provolone cheese. Serve with small bowls of the hot au jus from the slow cooker.

Steps:

• Spread onion and garlic into the bottom of a slow cooker; layer beef over onion and garlic. Sprinkle cumin, black pepper, chili powder, onion powder, garlic powder, paprika, thyme, marjoram, and basil over beef; top with bourbon, soy sauce, mustard, Worcestershire sauce, and hot sauce. Pour beer over beef mixture and add beef bouillon cubes.
• Cook on Low, stirring every hour or so, for 8 hours (or High for 4 hours).

Steps:

• Now I have an oval crock pot...not sure of the size so you will have to judge if you have a smaller one.
• Put roast in crock pot...use a good coat of all the seasonings listed. Add lipton onion soup mix... Add a beer (I use a Bud)*** can use 2 if you like. Add 2 boxes of beef broth ***roast should be covered completely. Turn crock pot on low/med and go to work. Cook 4-6 hrs till falling apart. Could be longer according to how your crock cooks.
• Now I shred mine with a fork...Get a chunk to fill sandwich and shred. If you like bread can be toasted...use juice for a dip. YUM! Now this is the way I prefer... I get my chunk shredded then slice onion and bell pepper very very thin. Use some juice and saute on stove...add swiss cheese and toast then use juice to dip...EVEN MORE YUM!!!

Steps:

• Put all in crock pot and cook 6-8 hours on low.

Steps:

• Put roast into crock pot. I seared my roast first to seal in all the juices. Add dry ingredients to the roast and rub all over meat.
• Add all the rest of the ingredients to completely cover the roast. If it's not completely submerged you can add beef stock.
• Cook on low for about 8 hours. Remove meat, let rest and then shred. Serve the juice in a small bowl to dip sandwich in.
• **Optional** About 30 minutes before roast it done, sauté mushrooms, onion and bell pepper and set aside until you are ready to build your sandwich.
• Preheat oven to 350. Brush rolls with melted butter and toast . Remove from oven and Build your sandwich, top with cheese return to oven until melty.
• Top with French's French Fried Onions and enjoy!