Tortellini And Ground Beef Casserole Recipes

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BAKED TORTELLINI CASSEROLE

For this baked tortellini casserole, I used one large skillet and one casserole pan. I made a quick basic meat sauce with onions, garlic, ground beef and canned tomatoes. But instead of simmering and reducing the sauce, I combined the cheese and fresh uncooked tortellini, and let the entire mixture bake in the oven. Just be sure to keep it tightly covered with foil so it stays moist. The foil keeps the moisture in and cooks the tortellini as it bakes.

Provided by wuxbustah8

Categories     < 60 Mins

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10



Baked Tortellini Casserole image

Steps:

  • Sautee onions and garlic in olive oil, until soft.
  • Add ground beef and season with salt and pepper.
  • Once beef is cooked through, stir in tomatoes and tomato sauce.
  • Stir in uncooked, fresh tortellini and 1 1/2 cups of mozzarella cheese.
  • Transfer to casserole dish and sprinkle remaining cheese over the top.
  • Cover tightly with foil and baked at 350 degrees for about 30 minutes.

Nutrition Facts : Calories 613.6, Fat 25.7, SaturatedFat 12.1, Cholesterol 91.9, Sodium 1812.3, Carbohydrate 67.6, Fiber 5.5, Sugar 3.8, Protein 30.6

2 tablespoons olive oil
1 lb 97% lean ground beef
1 small yellow onion, diced
2 garlic cloves, minced
1 (28 ounce) can crushed tomatoes or 1 (28 ounce) can whole canned tomatoes, crushed by hand
1 (8 ounce) can tomato sauce
1 teaspoon kosher salt
fresh ground black pepper
1 (24 ounce) package of fresh cheese tortellini
3 cups freshly grated mozzarella cheese

BEEFY TORTELLINI SKILLET

This skillet wonder is a tortellini dish the family craves. From browning beef to cooking the pasta and melting the cheese, everything happens in one pan. You can add basil or chives for a touch of freshness. -Juli Meyers, Hinesville, Georgia

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 6



Beefy Tortellini Skillet image

Steps:

  • In a large skillet, cook beef over medium heat 5-6 minutes or until no longer pink, breaking into crumbles; drain. Stir in steak seasoning. Add water and bouillon; bring to a boil. Stir in tortellini; return to a boil. Reduce heat; simmer, covered, 3-4 minutes or until tortellini are tender., Remove from heat; sprinkle with cheese. Let stand, covered, until cheese is melted.

Nutrition Facts : Calories 566 calories, Fat 28g fat (13g saturated fat), Cholesterol 111mg cholesterol, Sodium 899mg sodium, Carbohydrate 37g carbohydrate (2g sugars, Fiber 2g fiber), Protein 39g protein.

1 pound ground beef
1/2 teaspoon Montreal steak seasoning
1 cup water
1 teaspoon beef bouillon granules
1 package (19 ounces) frozen cheese tortellini
1 cup shredded Italian cheese blend

TORTELLINI AND GROUND BEEF CASSEROLE

Cheesy and good and all in one pot

Provided by barbara lentz @blentz8

Categories     Beef

Number Of Ingredients 12



Tortellini and Ground Beef Casserole image

Steps:

  • Brown the ground beef with onions and garlic. Cook until onions are soft and beef is no longer pink . Season with salt and pepper to taste. Add Italian seasoning.
  • Stir in the tortellini, beef broth and bouillon. Add the undrained tomatoes. Bring to a boil. Cover and reduce to a simmer and simmer until most of liquid is absorbed.
  • Stir in the cream cheese and the shredded cheese. Cook until cheese is melted. Serve garnished with parsley

20 ounce(s) bag frozen cheese tortellini unthawed
1 pound(s) ground beef
1 medium onion diced
4 clove(s) garlic minced
1 teaspoon(s) italian seasoning
15 ounce(s) can diced tomatoes
3 cup(s) beef broth
1 tablespoon(s) beef bouillon
4 tablespoon(s) cream cheese
- salt and pepper to taste
2 cup(s) shredded cheese blend cheddar/monteraray jack
2 teaspoon(s) fresh parsley chopped for garnish

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