AMARETTO BUNDT® CAKE WITH BOURBON SOAK
The longer this amaretto Bundt® cake sits, the better it tastes. The nutty taste of the amaretto and the rich smoky bourbon makes this a perfect fall dessert. Also, keep in mind that this cake contains alcohol and is for adults only. Refrigerate any leftovers.
Provided by Sandra Garth
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Amaretto
Time 2h35m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 12-cup tube pan (such as Bundt®).
- Beat sugar and butter together in a large bowl using an electric mixer on high speed until light and fluffy. Add eggs one at a time, beating well after each addition. Add vanilla bean paste and almond extract and mix in.
- Whisk the sifted cake flour, baking soda, and salt together in a bowl. Add flour mixture to the bowl with the butter mixture in 3 additions, alternating with amaretto and sour cream.
- Sprinkle sliced almonds into the bottom of the prepared tube pan. Pour batter on top.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 1/2 hours. Cool cake in pan for 15 minutes; turn it out onto a wire rack to cool another 15 minutes.
- Use a toothpick or the tines of a fork to poke holes around the top of the cake and spoon bourbon over the cake. Cool another 15 minutes and transfer cake to a serving plate.
Nutrition Facts : Calories 581.8 calories, Carbohydrate 76.7 g, Cholesterol 142 mg, Fat 24.1 g, Fiber 1 g, Protein 7.7 g, SaturatedFat 13.2 g, Sodium 99.1 mg, Sugar 46.6 g
CHOCOLATE AMARETTO BUNDT CAKE
Make and share this Chocolate Amaretto Bundt Cake recipe from Food.com.
Provided by LeeLoo
Categories Dessert
Time 1h5m
Yield 1 bundt cake, 8-12 serving(s)
Number Of Ingredients 11
Steps:
- Pre-heat oven to 350°F.
- Mix sugar, butter, oil.
- Add eggs, vanilla, amaretto and buttermilk, Mix until blended.
- In a separate bowl, blend flour, salt, cocoa and baking soda.
- Combine wet and dry ingredients, blending until smooth either with whisk (about 5 min) or electric mixer (about 3 min).
- Pour into greased & floured bundt pan, and bake for 50 min or until toothpick inserted in the middle comes out clean.
- Let cool at least 5 minutes before carefully unmolding.
- Dress as you like, whether sprinkled with icing sugar, or drizzled with icing and sprinkled with chopped almonds.
- Enjoy!
Nutrition Facts : Calories 562.9, Fat 27, SaturatedFat 9.6, Cholesterol 84, Sodium 418.6, Carbohydrate 75.9, Fiber 1.2, Sugar 50.9, Protein 5.8
AMARETTO CAKE
This cake is awesome! My family loves it.
Provided by Shawn
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Amaretto
Time 1h30m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, combine cake mix, eggs, instant vanilla pudding, water, oil, almond extract, and 2 tablespoons of the amaretto; blend together well. Pour batter into the prepared pan.
- Bake in preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of cake comes out clean. Remove cake from oven and while it is still warm, poke holes in the surface. Drizzle with the Amaretto Glaze, insuring that some of the glaze fills the holes. Let the cake cool for at least 2 hours before removing from the pan.
- To make Amaretto Glaze: Sift the confectioners' sugar, and combine it with the remaining 1/2 cup amaretto. Blend until smooth. You may add more amaretto as needed.
Nutrition Facts : Calories 425.3 calories, Carbohydrate 61.4 g, Cholesterol 62.9 mg, Fat 15.9 g, Fiber 0.5 g, Protein 4 g, SaturatedFat 2.5 g, Sodium 479.2 mg, Sugar 43.6 g
SIMPLE AMARETTO CAKE
Make and share this Simple Amaretto Cake recipe from Food.com.
Provided by Bliss
Categories Dessert
Time 55m
Yield 1 cake
Number Of Ingredients 9
Steps:
- Preheat oven to 350F.
- Grease and flour one 9" or 10" bundt pan.
- Combine cake mix, eggs, instant vanilla pudding, water, oil, almond extract, and 6 tsp.
- of the amaretto, and blend together well.
- Pour batter into the prepared pan.
- Bake at 350F for 40 to 45 minutes.
- Remove cake from oven and while it is still warm, poke holes in the bottom and pour the amaretto icing into the holes and over the bottom of the cake.
- Let the cake cool for at least 2 hours before removing from the pan.
- To make Amaretto Icing: Sift the confectioner's sugar and combine it with the remaining 1/2 cup amaretto.
- Blend until smooth.
- You can add more amaretto as needed.
- Makes 1- 9 or 10 inch bundt cake.
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