Amarettosmoothie Recipes

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AMARETTO SMOOTHIE

The ice cream masks the liquor flavor in this delicious creamy concoction.

Provided by Betty

Categories     Drinks Recipes     Cocktail Recipes

Time 10m

Yield 4

Number Of Ingredients 3



Amaretto Smoothie image

Steps:

  • In a blender combine amaretto, milk and ice cream. Blend until smooth. Pour over ice into 4 glasses.

Nutrition Facts : Calories 235.8 calories, Carbohydrate 28.3 g, Cholesterol 17.9 mg, Fat 4.6 g, Fiber 0.2 g, Protein 2.6 g, SaturatedFat 2.8 g, Sodium 46.3 mg, Sugar 25.9 g

4 (1.5 fluid ounce) jiggers amaretto liqueur
4 (1.5 fluid ounce) jiggers milk
1 cup vanilla ice cream

AMARETTO AND RASPBERRY SMOOTHIE

Provided by Giada De Laurentiis

Categories     dessert

Time 10m

Yield 4 servings

Number Of Ingredients 6



Amaretto and Raspberry Smoothie image

Steps:

  • Place half the raspberries in a blender with half the ice cream, 1 tablespoon almond liqueur, and 1 teaspoon orange zest. Pulse the blender until the mixture is combined. Add about half a tray of ice and blend until smooth.
  • Divide the smoothie between 2 highball glasses and continue making the other 2 smoothies with the remaining ingredients. Crumble the macaroon cookies over the top of the smoothies. Serve with long spoons and a straw.

12 ounces fresh raspberries (or 12-ounces frozen raspberries, thawed), divided
1 quart vanilla gelato (or ice cream), lightly softened, divided
2 tablespoons almond liqueur (recommended: Amaretto), divided
2 teaspoons orange zest, divided
Ice
4 Italian macaroon cookies (recommended: Amaretti), divided

AMARETTO SOUR

Combine amaretto, lemon, egg white and cherries with ice for a classic amaretto sour. A great cocktail to impress guests at a dinner party

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 10m

Number Of Ingredients 5



Amaretto sour image

Steps:

  • Put the amaretto, lemon juice, egg white and 4 tsp of the cherry syrup into a blender (you can also do this in a large cocktail shaker, you will just need to shake it very hard without adding any ice). Whizz up the mixture a few times at a high speed until it is pale and starting to increase in volume. If your blender is suitable for use with ice, add a few handfuls and pulse just twice more to chill the mixture. Alternatively, just stir in the ice until the outside of the jug feels cold. Pour into glasses and garnish with cherries to serve.

Nutrition Facts : Calories 184 calories, Carbohydrate 17 grams carbohydrates, Sugar 17 grams sugar, Fiber 0.1 grams fiber, Protein 1 grams protein, Sodium 0.05 milligram of sodium

200ml amaretto
3-4 lemons, juiced (you will need 120ml)
1 egg white
small jar or can of cherries in syrup
ice

AMARETTO FRUIT

Saved from an old issue of Midwest Living magazine. Sounds like a perfect summer dessert. Cooking time is chilling time in refrigerator.

Provided by Mary K. W.

Categories     Dessert

Time 2h25m

Yield 6-8 serving(s)

Number Of Ingredients 6



Amaretto Fruit image

Steps:

  • For syrup: In a small saucepan, stir together the sugar, water and honey. Bring the mixture to a boil. Reduce the heat and simmer, uncovered, for 5 minutes. Set the mixture aside to cool.
  • Stir in the amaretto and lemon juice. Place fruit in a large mixing bowl. Pour syrup over fruit. Cover and chill for 1 1/2 to 2 hours.
  • Serve over ice cream or top with whipped cream and toasted almonds or pecans.

Nutrition Facts : Calories 209, Fat 0.2, Sodium 4.5, Carbohydrate 53.2, Fiber 2.4, Sugar 22.8, Protein 1.8

1/3 cup sugar
1/4 cup water
1/4 cup honey
3 -4 tablespoons Amaretto
1 tablespoon lemon juice
3 cups mixed fruit, cut-up (watermelon, honeydew, cantaloupe, seedless grapes, pineapple, peaches, etc)

AMARETTO ICED SMOOTHIE

Make and share this Amaretto Iced Smoothie recipe from Food.com.

Provided by Annacia

Categories     Smoothies

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5



Amaretto Iced Smoothie image

Steps:

  • Blend all ingredients, except whipped cream, in a blender until smooth. Serve immediately, topped with whipped cream.

Nutrition Facts : Calories 49.6, Fat 0.3, SaturatedFat 0.2, Sodium 24.9, Carbohydrate 6.6, Sugar 6.6, Protein 0.2

1/2 ounce Amaretto
1/2 ounce Kahlua
6 ounces espresso, chilled
1 scoop chocolate ice cream
whipped cream

AMARETTI

This is the classic Italian almond macaroon. When first baked they are crispy on the outside and chewy on the inside. As they sit, they get crunchy throughout. Delicious with any fruit dessert.

Provided by Kevin Ryan

Categories     World Cuisine Recipes     European     Italian

Yield 12

Number Of Ingredients 4



Amaretti image

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Line baking sheets with parchment paper.
  • In a food processor, grind the almonds into a fine meal. Add the sugar and continue to process for another 15 seconds. Finally, add egg whites and almond extract, continue to process until a smooth dough forms around the blade.
  • Using a teaspoon, place well rounded spoonfuls of dough onto prepared baking sheets. Cookies should be at least 1 1/2 inches apart. Bake in preheated oven for 20 to 30 minutes. Cookies should be golden. Allow cookies to cool completely on the paper before removing. Store in a dry place.

Nutrition Facts : Calories 265.7 calories, Carbohydrate 30.3 g, Fat 13.8 g, Fiber 2.5 g, Protein 6.6 g, SaturatedFat 1 g, Sodium 16.8 mg, Sugar 26.1 g

3 cups blanched slivered almonds
1 ½ cups white sugar
3 egg whites
1 teaspoon almond extract

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