Amazing Broccoli Pie Recipes

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BROCCOLI PIE

Everyone seems to enjoy pie for dessert. But I surprised my family the first time I brought this pie to the table as the main course! They loved it and asked for it again and again.

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 10



Broccoli Pie image

Steps:

  • In a skillet, saute onion in oil until tender, about 5 minutes. Transfer to a large bowl; add eggs, broccoli, cheeses, salt and nutmeg. Pour into pie shell. Bake at 350° for 50-55 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 390 calories, Fat 27g fat (12g saturated fat), Cholesterol 157mg cholesterol, Sodium 446mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 1g fiber), Protein 18g protein.

1 large onion, chopped
3 tablespoons vegetable oil
4 large eggs, lightly beaten
4 cups chopped fresh broccoli, cooked
2 cups shredded mozzarella cheese
1 carton (15 ounces) ricotta cheese
1/3 cup grated Parmesan cheese
1/4 teaspoon salt
Dash ground nutmeg
1 unbaked pie pastry (9 inches)

IMPOSSIBLY EASY VEGETABLE PIE

My, what a pie! A savory blend of cheddar cheese and broccoli in a pie that makes its own crust while it bakes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h5m

Yield 6

Number Of Ingredients 9



Impossibly Easy Vegetable Pie image

Steps:

  • Heat oven to 400°F. Grease 9-inch pie plate. Heat 1 inch salted water to boiling in medium saucepan. Add broccoli; cover and heat to boiling. Cook about 5 minutes or until almost tender; drain thoroughly. Stir together cooked broccoli, onion, bell pepper and cheese in pie plate.
  • Stir remaining ingredients until blended. Pour into pie plate.
  • Bake 35 to 45 minutes or until golden brown and knife inserted in center comes out clean. Cool 5 minutes.

Nutrition Facts : Calories 170, Carbohydrate 11 g, Cholesterol 95 mg, Fat 1, Fiber 1 g, Protein 10 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 500 mg

2 cups chopped fresh broccoli or sliced fresh cauliflowerets
1/3 cup chopped onion
1/3 cup chopped green bell pepper
1 cup shredded Cheddar cheese (4 ounces)
1/2 cup Original Bisquick™ mix
1 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
2 eggs

CHEESY BROCCOLI PIE

Biscuit mix is the secret to the no-fuss crust in the tasty broccoli dish shared by Judy Siegrist of Albuquerque, New Mexico. "There's no need to roll out a crust-it makes its own as it bakes," she says. "I keep one pie in the freezer to thaw and warm up in a jiffy."

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 2 pies (6 servings each).

Number Of Ingredients 8



Cheesy Broccoli Pie image

Steps:

  • In a large bowl, combine broccoli, 2 cups cheese and onion. In another bowl, combine eggs, milk, biscuit mix, salt and pepper; mix well. Pour over broccoli mixture; toss gently. Pour into two greased 9-in. pie plates. Bake at 400° for 25-30 minutes or until a knife inserted in the center comes out clean. Sprinkle with remaining cheese; return to the oven for 1-2 minutes or until melted. Let stand 5-10 minutes before cutting.

Nutrition Facts : Calories 176 calories, Fat 11g fat (7g saturated fat), Cholesterol 87mg cholesterol, Sodium 398mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.

6 cups frozen chopped broccoli, thawed
3 cups shredded cheddar cheese, divided
2/3 cup chopped onion
3 large eggs
1-1/3 cup whole milk
3/4 cup biscuit/baking mix
1/2 teaspoon salt
1/4 teaspoon pepper

BROCCOLI CHEESE PIE

This is somewhat like a quiche. The crust consists of Cheddar cheese, which is delicious. A must try.

Provided by PHLYGRL

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 1h

Yield 8

Number Of Ingredients 14



Broccoli Cheese Pie image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Bring about 1 inch water to a boil in a pot. Place the chopped broccoli in a steamer basket over boiling water, and steam 5 minutes, or until tender but firm.
  • In a bowl, mix the Cheddar cheese, 3/4 cup flour, 1/2 teaspoon salt, and mustard. Mix in 1/4 cup butter until evenly moist. Press into the bottom and sides of an 8 inch pie dish.
  • Melt the 1 tablespoon butter in a skillet over medium heat, and saute the onion and mushrooms until tender. Stir in 2 tablespoons flour, half and half, 1 teaspoon salt, and nutmeg. Bring to a boil, and cook 1 minute. Remove from heat. Mix in steamed broccoli. Gradually stir in eggs. Transfer to the pie crust.
  • Bake 15 minutes in the preheated oven. Reduce heat to 375 degrees F (190 degrees C), and continue baking 20 minutes, until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 271.1 calories, Carbohydrate 16.3 g, Cholesterol 118.1 mg, Fat 18.7 g, Fiber 1.8 g, Protein 10.7 g, SaturatedFat 11 g, Sodium 646.6 mg, Sugar 2.1 g

1 head fresh broccoli, chopped
1 cup shredded Cheddar cheese
¾ cup all-purpose flour
½ teaspoon salt
¼ teaspoon dry mustard
¼ cup butter, melted
1 tablespoon butter
1 onion, chopped
¼ pound fresh mushrooms, sliced
2 tablespoons all-purpose flour
1 cup half-and-half cream
1 teaspoon salt
¼ teaspoon ground nutmeg
3 eggs, beaten

AMAZING BROCCOLI PIE

This is a terrific breakfast or brunch recipe. So quick and so easy - You must make sure you serve eggs and egg-rich foods immediately after cooking or refrigerate and serve within 3-4 days. And don't forget to refrigerate any leftovers right away.

Provided by Chef mariajane

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10



Amazing Broccoli Pie image

Steps:

  • Spray a 9-inch pie plate with cooking spray. Set aside.
  • Spray a ninsrick skillet with cooking spray. Heat over medium heat. Sauté green onions and garlic for 5 minutes or until transparent. Stir in broccoli.
  • Layer broccoli mixture and cottage ccheese in pie plate. Set aside.
  • Whisk eggs with milk and baking mix; season weith salt nad pepper.
  • Pour over cottage cheese in pie plate.
  • Sprinkle top with goat cheese and parmesan cheese.
  • Bake in a 350F oven for 25 minutes or until a knife inserted near the center comes out clean.

Nutrition Facts : Calories 229.9, Fat 11.8, SaturatedFat 4.2, Cholesterol 325.2, Sodium 447.3, Carbohydrate 13.7, Fiber 0.7, Sugar 2.7, Protein 16.3

6 eggs
1 1/2 cooked broccoli, chopped
1 garlic clove, finely chopped
1 tablespoon crumbled goat cheese and grated parmesan cheese or 1 tablespoon light cream cheese and grated parmesan cheese
1/2 cup low fat cottage cheese
1/2 cup green onion, chopped
1/2 cup milk
1/2 cup Bisquick baking mix
salt and pepper
cooking spray

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