Amazing Chocolate Chip Cookie Bars Recipes

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CHOCOLATE CHIP COOKIE BARS

Is it a bar, or is it a cookie?

Provided by Gary Scott

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Yield 24

Number Of Ingredients 7



Chocolate Chip Cookie Bars image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, beat together the butter, vanilla and sugar until light and fluffy. Sift together the salt and flour and mix into the butter mixture. Fold in the chocolate chips and nuts. Mix until well blended. Press batter into a 15x10 inch jelly roll pan.
  • Bake 20 minutes or until golden brown. Cut into bars and let cool in pan on wire rack.

Nutrition Facts : Calories 200.3 calories, Carbohydrate 21.9 g, Cholesterol 20.3 mg, Fat 12.6 g, Fiber 1.1 g, Protein 1.8 g, SaturatedFat 6.3 g, Sodium 64.5 mg, Sugar 12.9 g

1 cup butter, softened
2 cups all-purpose flour
1 teaspoon vanilla extract
1 cup packed brown sugar
1 pinch salt
1 cup semisweet chocolate chips
¾ cup chopped pecans

AMAZING CHOCOLATE-CHIP COOKIE BARS

Make and share this Amazing Chocolate-Chip Cookie Bars recipe from Food.com.

Provided by KitKat8

Categories     Bar Cookie

Time 27m

Yield 20 bars, 20 serving(s)

Number Of Ingredients 10



Amazing Chocolate-Chip Cookie Bars image

Steps:

  • Preheat oven to 375.
  • Cream together the first four ingredients.
  • Add the next five DO NOT ADD THE CHOCOLATE CHIPS! and mix .
  • Spray a 13 by 9 pan.
  • Push mixture into the bottom of the pan and pour the chocolate-chips over it entirely. Place the pan into the oven for five minutes, then take the bars out and the chips should be soft.
  • Swirl the chips into the dough so you cannot tell they were ever chips.
  • Place the pan back into the oven for seven minutes.

Nutrition Facts : Calories 250, Fat 13.4, SaturatedFat 4.2, Cholesterol 21.1, Sodium 190.7, Carbohydrate 31.6, Fiber 0.9, Sugar 20.1, Protein 2.4

1 cup shortening
3/4 cup brown sugar
3/4 cup white sugar
2 eggs, beaten
1 teaspoon vanilla
1/2 teaspoon water
2 1/4 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 cup chocolate chips

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