Chinese Fried Pork Balls Recipes
CHINESE PORK BALLS
Make and share this Chinese Pork Balls recipe from Food.com.
Provided by Brookelynne26
Categories Pork
Time 2h
Yield 150 pork balls, 25 serving(s)
Number Of Ingredients 18
Steps:
- Make the Pork Balls: Place water chestnuts, scallions, pork, salt, soy sauce, and eggs in a large bowl. Mix with hands. Add bread crumbs and ginger and mix well. Chill mixture for 1 hour.
- Shape into 1 inch balls and roll in cornstarch.
- Heat 2 inches of oil to 370 degrees in a deep skillet or large pot. Carefully drop balls into oil one at a time, a dozen per batch. Fry the balls for about 1 to 2 minutes, or until they are golden brown. Break one open to make sure it is cooked through; there should be no pink left. Drain on paper towels. Reheat oil between batches.
- Prepare the Sauce: Place pineapple juice, vinegar, soy sauce, sugar, broth, and ginger in a saucepan and bring to a boil. Mix cornstarch with water and, using a whisk, stir into the boiling mixture. Cook, stirring, for 3 minutes. Then reduce heat to very low.
- Place pork balls in chafing dish and stir in enough sauce to coat.
Nutrition Facts : Calories 84.9, Fat 1, SaturatedFat 0.3, Cholesterol 33.8, Sodium 463.4, Carbohydrate 16.4, Fiber 0.9, Sugar 8.4, Protein 2.3
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