GRAPE-NUTS QUICK BREAD- MOM'S
Both my Mom and Grandma made this quick bread often. It is delicious, and all the kids ate it without complaint, instead of their usual white bread. I found the recipe in Mom's file cut from an old Grape-Nuts cereal box. Its probably from the 1950's. Still a wonderful quick bread and nutritous alternative to white bread! The...
Provided by Kathie Carr
Categories Sweet Breads
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Heat milk until almost, but not quite boiling. Pour milk over cereal and let stand until cool. Sift flour once, measure, add baking powder, salt, and sugar, and sift again. Add egg and shortening to cereal mixture and mix well. Then add flour mixture and stir enough to dampen flour. Turn into 10 x 5 x 3 inch loaf pan, lined on bottom with paper. Bake in moderate oven (350°F) 1 hour, or until done. Wrap in waxed paper and store several hours or overnight before slicing.
GRAPE-NUTS YEAST BREAD- MOM'S
This yeast bread recipe came from an old Grape-Nuts box. It was published in the 1950's. Both my Mom and Grandma made this bread. It is a crusty bread with both wheat and all purpose flours. It makes great toast and sandwiches and was advertised as more healthy than white bread, but I don't have nutrition values. My mom wrote...
Provided by Kathie Carr
Categories Other Breads
Time 3h15m
Number Of Ingredients 11
Steps:
- 1. In a large mixing bowl, combine the Grape-Nuts cereal, oat bran and brown sugar. Stir in the boiling water and set aside until cool. In another bowl, stir together the yeast, granulated sugar and warm water. Let it stand until it becomes frothy. This takes about 5 minutes. Be sure boiling water/Grape-Nuts mixture has cooled to lukewarm or it will kill the yeast if it is too warm. Stir cooled Grape-Nuts mixture and then mix with the yeast mixture.
- 2. Stirring by hand blend in the whole wheat flour, salt and as much of the all purpose flour as necessary to make a soft but firm dough starting with 2 cups of flour and using as little as possible of the remaining cup.
- 3. Lightly flour a flat work surface. Turn the dough and knead until smooth. This takes about 15 minutes. Form into a ball. Butter the inside of a clean bowl, place the dough in the bowl, rolling it to coat with butter. Cover bowl and set aside in a warm place to rise until doubled in bulk. This takes about 1 hour. Punch down the dough, turn it out of bowl, and knead about 3 minutes. Shape it into a ball again. Cut the ball into 2 equal pieces. Shape each piece into a tight ball. Dust a baking sheet lightly with cornmeal. Place the balls on it and cover with a kitchen towel dusted with flour. Let rise again until doubled in bulk, about 45 minutes.
- 4. Preheat the oven to 450 degrees about 15 minutes before baking. Set an oven proof cup with water in the bottom of the oven to provide some steam which helps crust bake properly. Using a serrated knife gently score a "X" on top of both the loaves of dough. Bake until the loaves are dark brown and sound hollow when tapped from the bottom. This takes about 45 minutes. Watch to be sure the oven is not too hot. Be sure bread does not burn.
- 5. Cool completely on a wire rack or on kitchen towels/paper towels Slice and serve. Wrap well to freeze.
GRAPE-NUTS BREAD
Debbie Hunt of Anthony, Kansas likes to add tasty Grape-Nuts cereal to this hearty loaf. "This moist bread is so easy that I make it at least twice a week," she says. "Once, I put it together in the middle of the night when I suddenly remembered that I didn't have any bread for breakfast."
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (2 pounds, 16 slices).
Number Of Ingredients 7
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available., Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.)
Nutrition Facts : Calories 142 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 181mg sodium, Carbohydrate 26g carbohydrate, Fiber 1g fiber), Protein 4g protein.
AMAZING GRAPE-NUTS BREAD
Yes - you use the Grape Nut Cereal. Trust, me - you will be very surprised at the sweetness and deliciousness of this wonderful bread!!!
Provided by Buttercream
Categories Quick Breads
Time 1h5m
Yield 2-3 loaves, 10-15 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Soak grape nuts in buttermilk in large bowl for 10 minutes.
- *Note: you can substitute for buttermilk by putting 2 tbsp lemon juice in a liquid measuring cup and adding enough milk to reach 2 cups*.
- In separate bowl, cream together the sugar and eggs. Add to grape nut mixture.
- In a separate bowl, combine flour, salt, baking soda, and baking powder.
- Add dry ingredients to wet and mix well.
- Pour into 2-3 greased and floured loaf pans (depending on size).
- Bake at 350F for 40-50 minutes.
- Remove from oven and cool on rack for 5 minutes, then turn out and cool completely before slicing.
- Tastes delicious warmed with butter or honey!
Nutrition Facts : Calories 390.5, Fat 2.1, SaturatedFat 0.7, Cholesterol 44.3, Sodium 451.8, Carbohydrate 85.5, Fiber 2.2, Sugar 43.9, Protein 8.7
AMAZING GRAPE-NUT MUFFINS
These muffins are tasty and quick to make. Your family will love the flavor and they won't even know that they are good for them too! NOTE: If you do not have the Hazelnut coffee creamer you can use regular milk or 2%. Also if you do not have the peach butter butter you can use apple butter or apple sauce, or mashed...
Provided by Pat Duran
Categories Other Snacks
Time 30m
Number Of Ingredients 13
Steps:
- 1. Heat oven to 400^. Spray 12-16 regular size muffin wells--(cupcake pan);with no stick spray..set aside. In a medium bowl add the cereal and milk,mix slightly-then set aside.
- 2. In a large bowl combine the flour, baking powder,baking soda,cinnamon, brown sugar and salt.Mix with large spatula to combine and break up any sugar lumps. Set aside.
- 3. To the cereal /cream bowl add the egg and beat with a spoon. Stir in the peach butter,vanilla, melted butter and nuts..stir to combine well. Stir this mixture into the flour mixture and fold until flour is mixed in, only until moistened.
- 4. Spoon batter evenly into the prepared muffin cups, fill each cup to the top. Bake 22-25 minutes or until wooden toothpick inserted in centers comes out clean. Cool in pan 2 minutes. Remove to wire rack to cool.
GRAPE-NUTS QUICK BREAD
Make and share this Grape-Nuts Quick Bread recipe from Food.com.
Provided by Chris from Kansas
Categories Quick Breads
Time 45m
Yield 2 loaves, 20 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, combine the buttermilk and cereal; let stand for 10 minutes. Add egg.
- Combine the dry ingredients; stir into cereal mixture just until moistened.
- Spoon into two greased 8x4x2 inch loaf pans.
- Bake at 375 degrees for 30-35 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing from pans to wire racks.
More about "amazing grape nuts bread recipes"
17 GRAPE-NUTS RECIPES THAT GO BEYOND CEREAL - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Jun 16, 2022Category Recipe Roundup
- Grape-Nuts Muffins. What’s your favorite morning food? Sure, cereal is great, but how about something with more oomph? Something that will keep you full and energized all morning long?
- Grape Nut Custard Pudding. Grape-Nuts custard pudding is a real standout in a world of delicious desserts. It’s a creamy, sweet treat with cereal and spices.
- Grape-Nuts Pudding With Maple Syrup. If you’re looking for a new take on a classic, try Grape-Nuts pudding with maple syrup! This heavenly dessert is creamy, sweet, and rich.
- Grape-Nuts® & Quick Oats Oatmeal. Nothing beats the soothing taste of warm, classic oatmeal. But sometimes, you just want something more than a lumpy glop.
- Jamaican Grape Nut Ice Cream. Cool off with a sweet, indulgent scoop of this Jamaican Grape-Nut ice cream! It’s made with a rich vanilla custard ice cream mixed with Grape-Nut cereals.
GRAPE-NUTS BREAD - A FAMILY FEAST®
From afamilyfeast.com
4.8/5 (4)Total Time 1 hr 20 minsEstimated Reading Time 4 mins
- In a medium bowl, sift sugar, flour and baking powder and stir into grape nut mixture. Use a wooden spoon for this, the dough is very dense and sticky.
RECIPES GRAPE NUTS
From grapenuts.com
GRAPENUT BREAD | THE GINGHAM APRON
From theginghamapron.com
VINTAGE RECIPE FOR EASY BREAD - TWO HEALTHY KITCHENS
From twohealthykitchens.com
HOW TO MAKE OUR FAVORITE GRAPENUT BREAD RECIPE
From newengland.com
GRAPE-NUTS BREAD | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
GRAPE NUTS BREAD | THE ENGLISH KITCHEN
From theenglishkitchen.co
GRAPE-NUTS BREAD RECIPE - FOOD.COM
From food.com
AMAZING GRAPE-NUTS BREAD (KITCHENPC)
From kitchenpc.com
GRAPE NUTS BREAD - NEW ENGLAND
From newengland.com
EASY GRAPE NUTS MUFFINS RECIPE - THE SPRUCE EATS
From thespruceeats.com
AMAZING GRAPE NUTS AND GRAINS RECIPE
From recipeland.com
GRAPE NUTS BREAD - MACHINE RECIPE - BAKER RECIPES
From bakerrecipes.com
GRAPE NUT BREAD RECIPE | CDKITCHEN.COM
From cdkitchen.com
GRAPE NUT BREAD RECIPE - REDHEAD CAN DECORATE
From redheadcandecorate.com
You'll also love