WATER ICING
A quick and simple icing that is great if you want a thin layer of icing that's easy to apply to your cakes, this type of icing is also good for lemon drizzle cake but instead of water you use lemon juice!
Provided by Vanessa Thomas
Time 5m
Yield Makes Enough for 12 cupcakes
Number Of Ingredients 0
Steps:
- Heat up the water until warm, not hot.
- Put the icing sugar into a small or medium bowl and add water.
- Mix together until the icing becomes thick enough to coat with a back of a spoon.
- If necessary, add more water (a drop at a time) until it is thick/ thin enough to use.
FLUFFY BOILED ICING
Provided by Food Network
Categories dessert
Yield frosting for two layer 9-inch cake
Number Of Ingredients 6
Steps:
- In a heavy saucepan combine sugar, water and cream of tartar. Slowly bring mixture to a boil, stirring sides of the saucepan with a brush dipped in water to remove any sugar crystals. Cover and boil for about 3 minutes or until a candy thermometer registers 245 degrees.
- Beat egg whites with pinch of salt until glossy and peaked. Slowly pour in syrup as you continue to beat the whites. Beat until cool and frosting is soft and fluffy. Fold in vanilla.
BASIC GLAZE ICING
Steps:
- Put the sugar in an electric mixer fitted with the paddle attachment. With the mixer on the lowest speed, slowly add the water, the corn syrup and vanilla extract. When the sugar is sufficiently moistened (it won't fly out of the mixer), raise the speed to high, and beat for 2 minutes until completely smooth and glossy.
- Divide and color, as desired. Store at room temperature, covered with plastic wrap directly on the surface of the icing, to prevent forming a skin.
- For cupcakes: Dip the surface of the cupcakes into the icing, allowing excess to drip into bowl. Clean any excess from the sides. Alternately, use a knife or a spreader to apply. Whisk as needed to keep icing glossy and smooth while using.
- For Light Blue Icing: Combine 2 to 3 drops of blue food coloring to 1 cup of Basic Glaze Icing.
- For Deep Yellow Icing: Combine 4 to 5 drops of yellow food coloring to 1 cup of Basic Glaze Icing.
- For Purple Icing: Combine 4 drops of red and 5 drops of blue food coloring to 1 cup of Basic Glaze Icing.
WATER ICING
This is my basic background icing when icing cookies. It tastes fantastic and gives wonderful results. For example I will use this for the red and orange background icing for Halloween cookies and then use royal icing for faces and more intricate detail. Originally from Gerhard Jenne.
Provided by Missy Wombat
Categories Dessert
Time 5m
Yield 1 batch
Number Of Ingredients 2
Steps:
- Mix together to an even smooth consistency.
BRILLIANT WHITE ICING TO PIPE
Ever needed perfectly white icing and do not want to use horrible yellow buttercream? Well now you can easily make WHITE icing for piping
Provided by Izzyjaques
Time 5m
Yield Makes pipes around 6 cakes
Number Of Ingredients 2
Steps:
- Place half of your icing sugar in a bowl and add around three quarters of a tablespoon of water in order to create a thick paste-you may need to add more water in order to create this consistency.
- Then add the rest of your icing sugar- this may be hard to stir but keep stirring in order to incorporate all the icing sugar. You may need to add more water but keep the icing as thick as possible so when you pipe the icing, the piping stays in place. This should create a brilliant white icing to pipe.
VANILLA BUTTER ICING
Make and share this Vanilla Butter Icing recipe from Food.com.
Provided by dale7793
Categories Dessert
Time 10m
Yield 1 batch
Number Of Ingredients 4
Steps:
- Place icing sugar and butter in a bowl and add boiling water slowly, stop when it is the consistency you want.
- Stir until it spreadable and add vanilla essence.
- Ices a 20cm cake.
- Add 1/4 cup cocoa powder for a chocolate version.
EASY POWDERED SUGAR ICING RECIPE
Enhance your favorite desserts with our Easy Powdered Sugar Icing Recipe. This Easy Powdered Sugar Icing Recipe tastes great on cakes, cookies and more.
Provided by My Food and Family
Categories Recipes
Time 5m
Yield Makes 1/2 cup or 8 servings, 1 Tbsp. each.
Number Of Ingredients 2
Steps:
- Mix powdered sugar and 4 tsp. of the milk until well blended.
- Stir in remaining 1 tsp. milk, if necessary for desired consistency.
Nutrition Facts : Calories 60, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 15 g, Fiber 0 g, Sugar 15 g, Protein 0 g
FLUFFY BOILED ICING
This recipe is quite old, and belonged to my mother.
Provided by Carol
Categories Desserts Frostings and Icings White
Yield 12
Number Of Ingredients 7
Steps:
- Combine sugar, water, corn syrup, and salt in a saucepan; stir until well blended. Boil slowly without stirring until mixture will spin a long thread when a little is dropped from a spoon (hold the spoon high above saucepan), or reaches 238 - 242 degrees F (114 - 117 degrees C).
- In a large bowl, beat egg whites with a mixer until they are stiff, but still moist. Pour hot syrup slowly over egg whites while beating. Continue until mixture is very fluffy, and will hold its shape. Add vanilla, and beat until blended. If icing does not seem stiff enough, beat in 2 or 3 tablespoons confectioners sugar 1 tablespoon at a time until stiff enough to hold its shape. Spread on cake.
Nutrition Facts : Calories 80.8 calories, Carbohydrate 20.1 g, Protein 0.6 g, Sodium 34.6 mg, Sugar 19.2 g
NO COOK ICING
Light and fluffy icing. Perfect for an angel food cake. You would swear it was a boiled frosting, all the taste, very little effort! I like to change it up a bit and use maple or peppermint extract instead of the vanilla.
Provided by Debi
Categories Desserts Frostings and Icings White
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- In a medium bowl, stir together the white sugar, egg white, vanilla, cream of tartar, and boiling water. Beat using an electric mixer until stiff peaks form. If you have a stand mixer, use the whisk attachment.
Nutrition Facts : Calories 67 calories, Carbohydrate 16.8 g, Protein 0.3 g, Sodium 4.7 mg, Sugar 16.7 g
More about "water icing recipes"
SIMPLE WATER ICING - MEADOW BROWN BAKERY
From meadowbrownbakery.com
Estimated Reading Time 1 min
HOW TO MAKE SUGAR & WATER ICING - LEAFTV
From leaf.tv
Author Fred Decker
EASY SUGAR COOKIE GLAZE - DESIGN EAT REPEAT
From designeatrepeat.com
BASIC POWDERED SUGAR ICING RECIPE | WILTON
From wilton.com
PERFECT ROYAL ICING RECIPE - SERIOUS EATS
From seriouseats.com
FLUFFY WHITE ICING | KING ARTHUR BAKING
From kingarthurbaking.com
WHAT IS ROYAL ICING? (AND HOW DO YOU MAKE IT?)
From tasteofhome.com
PERFECT BUTTERCREAM FROSTING - A SLICE OF SWEET
From asliceofsweet.com
PARTY TRICK: USE TONIC WATER TO MAKE YOUR FROSTING GLOW!
From thekitchn.com
ICING RECIPE: BASIC GLACé ICING - GOOD HOUSEKEEPING
From goodhousekeeping.com
10 BEST FLAVOURED ICING RECIPES | YUMMLY
From yummly.com
ICING COLORS AND SHADES TIPS (AND FOOD COLORING CHART)
From thespruceeats.com
6 TYPES OF ICING AND HOW TO MAKE THEM - BISCUIT PEOPLE
From biscuitpeople.com
ROYAL ICING RECIPE (2 WAYS!) - JESSICA GAVIN
From jessicagavin.com
ORANGE-CARDAMOM BUTTER CAKES WITH ROSE WATER ICING - FOOD
From foodandwine.com
POWDERED SUGAR ICING - CULINARY HILL
From culinaryhill.com
HOW TO MAKE ICING WITH POWDERED SUGAR AND WATER - JENNA KATE …
From jennakateathome.com
THE BEST ROYAL ICING RECIPE
From therecipecritic.com
MY FAVORITE ROYAL ICING - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
HOW TO MAKE ICING LOOK LIKE WATER | CAKES BY MOMMY | HOW TO …
From pinterest.com
EASY ROYAL ICING - A LATTE FOOD
From alattefood.com
FLUFFY BOILED FROSTING RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOW TO MAKE HOMEMADE ICING - MY FOOD AND FAMILY
From myfoodandfamily.com
HOW TO COLOR ROYAL ICING - THE COOKIE COUNTESS
From thecookiecountess.com
GLACE ICING - COOKING TUTORIAL - YOUTUBE
From youtube.com
ICING AND TOPPING AFTER BAKING | FOOD | THE GUARDIAN
From theguardian.com
GLACé ICING RECIPES - BBC FOOD
From bbc.co.uk
20 DIFFERENT TYPES OF FROSTING OR ICING - CRAFTYBAKING
From craftybaking.com
10 BEST SIMPLE CAKE ICING RECIPES | YUMMLY
From yummly.com
ICING (FOOD) - WIKIPEDIA
From en.wikipedia.org
PERFECT VANILLA ICING (JUST 3 INGREDIENTS) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
MAKING WATER ICING FOR CAKES – COOKERYSKILLS
From cookeryskills.com
A GUIDE TO FOOD COLORING TYPES AND HOW TO USE THEM - KITCHN
From thekitchn.com
18 TYPES OF ICING FOR CAKES - TASTESSENCE
From tastessence.com
ICING FOR BISCUITS (ROYAL ICING) | RECIPETIN EATS
From recipetineats.com
ROYAL ICING - ONCE UPON A CHEF
From onceuponachef.com
HOW TO MAKE FROSTING WITH POWDERED SUGAR - WIKIHOW
From wikihow.com
ICING RECIPES - BBC FOOD
From bbc.co.uk
EASY ROYAL ICING RECIPE - LITTLE SPOON FARM
From littlespoonfarm.com
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #low-protein #healthy #5-ingredients-or-less #desserts #fruit #easy #european #beginner-cook #kid-friendly #low-fat #vegetarian #cakes #dietary #low-sodium #low-cholesterol #cake-fillings-and-frostings #low-saturated-fat #healthy-2 #low-in-something #citrus #lemon #lime #number-of-servings #3-steps-or-less
You'll also love