SALMON SOUFFLE
Make and share this Salmon Souffle recipe from Food.com.
Provided by Aroostook
Categories < 60 Mins
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350F Butter 1 quart baking dish.
- Place a larger pan in oven.
- Add a small measure of hot water to pan.
- Separate eggs.
- Beat whites until stiff.
- Mix first 4 ingredients and cook in a saucepan over low/med.
- heat until thick.
- Cool slightly.
- Add cracker crumbs, onion, beaten egg yolks, lemon juice and S&P.
- Flake one can of salmon and add to mixture.
- Lastly fold in stiffly beaten egg whites.
- Pour into baking dish.
- Place baking dish in the pan of water in the oven.
- 350F degrees for 45 minutes.
- Don't peek or open oven door!
- Serve immediately.
SMOKED SALMON SOUFFLé
Soufflé was my mom's go-to weeknight dinner, if you can believe it, because all that really goes into a soufflé, you probably already have: eggs, flour, milk, and whatever special ingredient you want to add. Adapted with permission from "Taste & Technique: Recipes to Elevate Your Home Cooking," by Naomi Pomeroy, © 2016. Published by Ten Speed Press, a division of Penguin Random House, Inc.
Provided by Naomi Pomeroy
Categories main-dish
Time 1h20m
Yield 8 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F. In a food processor, purée the cream cheese and salmon, and set aside. Using a pastry brush, brush the soufflé dish with two tablespoons of softened butter; then coat with breadcrumbs, shaking off excess. (The breadcrumbs will give the soufflé a rough surface to adhere to as it rises, allowing for a taller soufflé.) Set aside. Mince the shallot and reserve 3 tablespoons.
- Make the béchamel sauce: In a saucepan over medium heat, add five tablespoons of butter, followed by the shallot. Sauté until translucent, 1½ minutes, making sure the shallot doesn't take on any color. Lower the heat, add the flour, and cook, stirring continuously until the flour is no longer raw. This is the "roux," the base of béchamel sauce. Season with salt, pepper, and nutmeg. While the heat is on medium-low, slowly whisk the milk and cream into the roux to create the béchamel sauce. When the sauce has thickened to a gravy consistency, scrape into a bowl to cool.
- Make the soufflé base: Separate the eggs into whites and yolks, one at a time; you'll be using all 7 egg whites but only 6 egg yolks. (Use the last yolk for another dish.) Stir the yolks into the béchamel sauce, followed by the salmon-cream cheese mixture. Mince the chives and add 3 tablespoons to the mixture; chop the dill and add 1 tablespoon; finally, thinly slice the green onions on a bias and fold those in as well. Set aside.
- Whip the egg whites and assemble the dish: In a clean, non-copper mixing bowl, add the egg whites and whisk until foamy. Add cream of tartar and continue whisking to the "soft-peak" stage, about 2 minutes. Continue whisking until egg whites are at the "hard-peak" stage, when the peaks hold their shape, about 30 more seconds; do not overmix. Mix a third of the whites into the soufflé base to lighten the base. Then lay the remaining egg whites on top, and gently fold them in by running a rubber spatula around the outside of the bowl and cutting through the center to drape the base over the top of the whites. Do not fully incorporate: some of the egg whites should be visible to keep the soufflé light and airy. Pour the mixture into the prepared dish, gently place on a baking sheet, and bake in the middle of the oven for 50 minutes (no peeking!).
- Remove from the oven and serve: When the soufflé is puffed and golden, remove and serve immediately. (If you want your guests to see the soufflé in its full glory, have them come to oven and watch as it first comes out!)
SALMON SOUFFLE
This is an old stand-by in our house. It is so simple to make and everyone loves it. The glorious end result makes you look like a cooking star. I found the recipe years ago in my SIL's Harrowsmith cookbook.
Provided by redplaid huf
Categories Lunch/Snacks
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in small sauce pan.
- Add flour, milk, salt and pepper.
- Boil until thick and then remove from heat.
- Add salmon and slighty beaten egg yolks.
- Beat egg whites until stiff and fold inches.
- Pour into greased souffle dish or other deep baking dish.
- Bake at 350 for 20-25 minutes or until golden brown.
Nutrition Facts : Calories 244.3, Fat 16.4, SaturatedFat 8.4, Cholesterol 190.5, Sodium 772.5, Carbohydrate 7.6, Fiber 0.2, Sugar 0.2, Protein 16.1
More about "amazing salmon blender souffle recipes"
AMAZING SALMON BLENDER SOUFFLE RECIPE | FOOD NETWORK
Web Dec 18, 2014 Summer Pasta with Grilled Eggplant Sauce. Skirt Steak Fajitas. Frozen Strawberry Lemonade Pie
From foodnetwork.cel02.sni.foodnetwork.com
Cuisine AmericanTotal Time 1 hr 5 minsCategory Main-DishCalories 276 per serving
From foodnetwork.cel02.sni.foodnetwork.com
Cuisine AmericanTotal Time 1 hr 5 minsCategory Main-DishCalories 276 per serving
FRESH-SALMON SOUFFLé AUTHENTIC RECIPE | TASTEATLAS
Web baking. After adding the egg whites, the batter needs to be put into the oven immediately. Some sources claim that the oven temperature is directly proportionate to the height of …
From tasteatlas.com
4.6/5 (11)Servings 4Cuisine Western EuropeanCategory Dessert
From tasteatlas.com
4.6/5 (11)Servings 4Cuisine Western EuropeanCategory Dessert
AMAZING SALMON BLENDER SOUFFLE - RECIPE EXCHANGE - RSN
Web May 23, 2006 Pour the mixture into the prepared souffle dish or spoon the mixture into the prepared ramekins including an equal amount of salmon pieces in each. Bake for 45 …
From recipesecrets.net
From recipesecrets.net
LOW CARB SALMON AND WATERCRESS SOUFFLE
Web Jan 20, 2016 butter a 1.1L souffle dish or similar (see notes). chop the watercress, discarding the thicker stalks. melt butter on low heat in a small saucepan, then remove from heat and add worcestershire sauce, …
From queenketo.com
From queenketo.com
COST AMAZING SALMON BLENDER SOUFFLE RECIPE - COOKEATSHARE
Web Amazing Salmon Blender Souffle - Recipe Cost. Ingredients Per Serving Qty Common Price Price per Serving; Butter or possibly margarine as needed Bread crumbs as …
From cookeatshare.com
From cookeatshare.com
SOUFFLES WITHOUT FEAR | COOKING LIVE | FOOD NETWORK
Web Howard Helmer joins Sara to take the fear out of one of the scariest dishes to make souffles. You really can do it! Recipes: Basic Spinach Cheese Souffle; Lowest Fat Chocolate and …
From foodnetwork.cel02.sni.foodnetwork.com
From foodnetwork.cel02.sni.foodnetwork.com
AMAZING SALMON BLENDER SOUFFLE RECIPE - COOKEATSHARE
Web Butter and dust with bread crumbs a 1-qt souffle dish or possibly 4 (8-oz) ramekins. Coarsely chop smoked salmon and put aside, or possibly if using canned salmon, …
From cookeatshare.com
From cookeatshare.com
SALMON SOUFFLé - BOSSKITCHEN
Web Instructions. Melt the butter, add the flour, sweat for a few minutes, gradually deglaze with the milk, simmer until the sauce has thickened, stirring constantly. Let cool down a little, …
From bosskitchen.com
From bosskitchen.com
SALMON SOUFFLé - KEEP WELL SOCIETY
Web Salmon Soufflé. Drain salmon juice into measuring cup and fill with milk to 1 cup. Melt butter and add flour. Add liquid and cook until thick. Beat yolks and add to sauce. Beat whites and whisk into sauce. Pour into a …
From keepwellsociety.ca
From keepwellsociety.ca
SALMON SOUFFLE WITH HERBS RECIPE - THE SPRUCE EATS
Web Feb 5, 2023 Lightly butter a 1 1/2-quart casserole. Drain the salmon and flake it lightly. Pick out any bits of skin and larger bones. Set aside. Separate the eggs; set the whites …
From thespruceeats.com
From thespruceeats.com
RECIPE FOR AMAZING SALMON BLENDER SOUFFLE BY …
Web Nov 4, 2022 The Amazing Salmon Blender Souffle recipe should make enough food for 4 servings. You can add your own personal twist to this Amazing Salmon Blender Souffle recipe, depending on your culture or …
From dawnsrecipes.com
From dawnsrecipes.com
RECIPE FOR AMAZING SALMON BLENDER SOUFFLE - POCHES RECIPES
Web Nov 15, 2022 We’ve included a list of potential Cookware items below that might be necessary for this Amazing Salmon Blender Souffle recipe. Amazing Salmon …
From pochesmarket.com
From pochesmarket.com
SOUFFLES WITHOUT FEAR | COOKING LIVE | FOOD NETWORK
Web Recipes: Basic Spinach Cheese Souffle; Lowest Fat Chocolate and Grand Marnier Souffle; Amazing Salmon Blender Souffle. Watch Full Seasons; TV Schedule; Newsletters; …
From foodnetwork.com
From foodnetwork.com
SALMON SOUFFLé AND SCHEUREBE – COOKING MELANGERY
Web Oct 7, 2012 1. To poach salmon, fill medium shallow saucepan or skillet with enough water to cover about two-thirds of the salmon fillet. Bring water to a gentle boil over medium heat. Add the wine, thyme, salt, pepper and …
From melangery.com
From melangery.com
HOW TO MAKE A SEAFOOD SOUFFLé | WILD ALASKAN COMPANY
Web Enough breadcrumbs or grated parmesan to coat a soufflé dish. Instructions. 1. Preheat your oven to 375 degrees. 2. To prep your soufflé dish, lightly grease the bottom and sides of the dish with butter — you …
From wildalaskancompany.com
From wildalaskancompany.com
AMAZING SALMON SOUFFLE RECIPE - GROUP RECIPES
Web Place all remaining ingredients in a blender container then blend at medium speed for 30 seconds. Blend at high speed another 15 seconds. Stir egg mixture into bowl with the …
From grouprecipes.com
From grouprecipes.com
RECIPE FOR AMAZING SALMON BLENDER SOUFFLE - MARLI AVE RECIPES
Web Oct 1, 2022 Making the perfect Amazing Salmon Blender Souffle should only take approximately 1 hr 5 min . Below are the ingredients and directions for you to easily. ...
From marliave.com
From marliave.com
AMAZING SALMON BLENDER SOUFFLE RECIPE - COOKEATSHARE
Web Amazing Salmon Blender Souffle Recipe - Detailed Nutritional Facts. ... and for any other questions. Amount Per Serving 4 servings in recipe butter 1.25g salmon 56.7g eggs …
From cookeatshare.com
From cookeatshare.com
RECIPE FOR AMAZING SALMON BLENDER SOUFFLE - CRABBIE RECIPES
Web Oct 11, 2022 The Amazing Salmon Blender Souffle recipe can feed your family for 4 servings. There are many different ways to make this Amazing Salmon Blender Souffle …
From underspicycrab.com
From underspicycrab.com
You'll also love