Amazingstuffedcapsicum Recipes
AMAZING STUFFED CAPSICUM
This is great using Banana Capsicum ( basically a small banana shaped red capsicum that looks exactly like a huge chili) as I find that the usual sized capsicums are a little too much. Anyway, a great recipe!
Provided by Caithi Romeo
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut head off capsicum and de-vein and de-seed.
- Keep the head.
- Put bacon,onion, garlic and both herbs in a frying pan and saute in small amount of olive oil.
- Cook until onion is soft.
- Mix in cheeses and above mixture in bowl off the heat.
- Stuff Capsicums with the mixture.
- Replace head and wrap Capsicums in foil and put under a medium giller for fifteen minutes, turn and for a further 10 minutes.
- Enjoy!
- FOR A VEGAN OPTION- OMIT THE CHEESES AND BACON AND TRY "SOY CHEESE", LEEK AND MUSHROOMS.
Nutrition Facts : Calories 188.8, Fat 14.8, SaturatedFat 6.1, Cholesterol 29.6, Sodium 582, Carbohydrate 7.2, Fiber 2.2, Sugar 2.5, Protein 7.5
MUSHROOM CAPSICUM
This is a dry side dish that goes well with chapathis, pooris and plain parathas. I make this dish almost every week coz my husband loves it so much! If you have all the ingredients, you can prepare this dish within no time.
Provided by Megs the chef
Categories Peppers
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 12
Steps:
- Chop the mushrooms into two & half boil them in water to which a little turmeric and salt has been added. Drain the water and keep aside.
- Heat the butter in a skillet. Add the onions and saute till translucent.
- Now add the ginger garlic paste and chopped capsicum and saute for a few minutes Add the mushrooms as well as all the powders along with the salt (be careful while adding salt). Mix well and stir for a few minutes Serve hot.
- For the this dish to look more colourful and appealing i.e for better presentation, you can use a combination of red, yellow and green capsicum.
Nutrition Facts : Calories 200.1, Fat 12.7, SaturatedFat 7.5, Cholesterol 30.5, Sodium 109.2, Carbohydrate 20.2, Fiber 4.7, Sugar 8.7, Protein 6.1
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