Vanillabeantealatte Recipes

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PERFECT VANILLA TEA

This is a delicious blend of plain tea, wonderful vanilla, and spices to create the perfect mug for late night, morning, or really any time of day at all!

Provided by ChefChef

Categories     Drinks Recipes     Tea     Hot

Time 5m

Yield 1

Number Of Ingredients 6



Perfect Vanilla Tea image

Steps:

  • Pour boiling water into a mug. Steep tea bag in water for 3 minutes; remove and discard.
  • Stir milk, sugar, vanilla extract, and cinnamon into the tea.

Nutrition Facts : Calories 40.5 calories, Carbohydrate 6.8 g, Cholesterol 2.4 mg, Fat 0.6 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 0.4 g, Sodium 19.9 mg, Sugar 5.9 g

1 cup boiling water
1 orange pekoe tea bag
2 tablespoons milk
1 teaspoon white sugar
½ teaspoon vanilla extract
½ teaspoon ground cinnamon

VANILLA BEAN LATTE

Our Vanilla Bean Latte is a charming and easy-to-make specialty coffee - adding a chocolate truffle to the cup makes it that much sweeter. ENJOY!!

Provided by Chef mariajane

Categories     Beverages

Time 5m

Yield 3 cups

Number Of Ingredients 4



Vanilla Bean Latte image

Steps:

  • Heat Carnation MIlk and coffee. Stir in vanilla extract. Pour into coffee cups. Stir in chocolate truffle. Relax and savour the moment!
  • TIP: Refrigerate any leftover latte mixture for up to two days. Just reheat, stir in the chocolate and enjoy -.

1 (370 ml) can Carnation Evaporated Milk (Fat-free)
1 1/4 cups coffee
2 teaspoons vanilla extract
1 semi-sweet chocolate truffles or 1 milk chocolate truffle

VANILLA BEAN TEA LATTE

Make and share this Vanilla Bean Tea Latte recipe from Food.com.

Provided by Annacia

Categories     Beverages

Time 8m

Yield 1 serving(s)

Number Of Ingredients 4



Vanilla Bean Tea Latte image

Steps:

  • Combine all ingredients and stir.

Nutrition Facts : Calories 157.3, Fat 8.9, SaturatedFat 5.6, Cholesterol 34.2, Sodium 119.6, Carbohydrate 11.7, Protein 8

4 ounces strong steeped black tea (Brew 2 tea bags in 5 ounces of water or keep strong tea brewed, it can be re-warmed when needed)
8 ounces steamed milk
1 ounce vanilla-flavored syrup (available in sugar free)
sugar, as and if desired

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