PUMPKIN BARS
Pumpkin bars with cream cheese frosting are the ultimate fall treat. But my family likes them so much, they ask me to make them all year long! -Brenda Keller, Andalusia, Alabama
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- In a bowl, beat the eggs, sugar, oil and pumpkin until well blended. Combine the flour, cinnamon, baking powder, baking soda and salt; gradually add to pumpkin mixture and mix well. Pour into an ungreased 15x10x1-in. baking pan. Bake at 350° for 25-30 minutes or until set. Cool completely. , For icing, beat the cream cheese, confectioners' sugar, butter and vanilla in a small bowl. Add enough milk to achieve spreading consistency. Spread icing over bars. Store in the refrigerator.
Nutrition Facts : Calories 260 calories, Fat 13g fat (3g saturated fat), Cholesterol 45mg cholesterol, Sodium 226mg sodium, Carbohydrate 34g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.
PUMPKIN BARS(PAULA DEEN)
Another recipe that I just have to try but need to post to save. This looks and sounds like a great alternative to traditional pumpkin pie.
Provided by Recipe Baroness
Categories Dessert
Time 45m
Yield 24-48 Bars
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F.
- Using an electric mixer at medium speed, combine the eggs, sugar, oil and pumpkin until light and fluffy.
- Stir together the flour, baking powder, cinnamon, salt and baking soda.
- Add the dry ingredients to the pumpkin mixture and mix at low speed until thoroughly combined and the batter is smooth.
- Spread the batter into a greased 13 by 10-inch baking pan.
- Bake for 30 minutes.
- Let cool completely before frosting.
- Cut into bars.
- To make the icing: Combine the cream cheese and butter in a medium bowl with an electric mixer until smooth.
- Add the sugar and mix at low speed until combined.
- Stir in the vanilla and mix again.
- Spread on cooled pumpkin bars.
Nutrition Facts : Calories 295, Fat 17.1, SaturatedFat 5.7, Cholesterol 51.6, Sodium 256.3, Carbohydrate 33.7, Fiber 0.5, Sugar 24.3, Protein 2.9
SPICED PUMPKIN BARS WITH CREAM CHEESE ICING
This fluffy pumpkin cake comes together easily and makes the most delightful low-key afternoon snack or dessert when cut into bars. The pumpkin puree keeps everything wonderfully moist, even several days later.
Provided by Food Network Kitchen
Categories dessert
Time 2h10m
Yield 24 bars
Number Of Ingredients 19
Steps:
- For the bars: Preheat the oven to 350 degrees F. Grease a 13-by-9-inch metal baking pan with nonstick baking spray and line the bottom and sides with parchment paper, leaving an inch of overhang on the sides.
- Whisk together the flour, cinnamon, baking powder, baking soda, ginger, salt, nutmeg and cloves in a large bowl until evenly combined. In another bowl, whisk together the granulated sugar, oil, vanilla, eggs and pumpkin puree until smooth. Pour the pumpkin mixture over the dry ingredients and stir until the batter just comes together.
- Spread the batter evenly in the prepared pan and bake until a toothpick inserted in the middle of the cake comes out clean, about 40 minutes. Let the cake cool for 30 minutes in the pan, then unmold and let cool completely on a wire rack.
- For the icing: Combine the cream cheese and butter in a medium bowl and beat on medium speed with a handheld mixer until smooth. Add the confectioners' sugar, vanilla and salt and beat until evenly combined and smooth. Spread the icing on the top of the cake in a smooth and even layer. Cut the cake into twenty-four 2-inch squares and serve.
PUMPKIN PIE BARS
Steps:
- HEAT oven to 375 degrees F. Combine 1 1/2 cups flour, nuts, granulated sugar, brown sugar and 1 teaspoon cinnamon in medium bowl. Add butter; mix until mixture resembles coarse crumbs. Reserve 1 1/4 cups crumb mixture. Pat remaining mixture on bottom of ungreased 13 x 9-inch baking pan.
- COMBINE pumpkin, sweetened condensed milk, eggs, remaining 1 teaspoon cinnamon, allspice and salt in large bowl; mix well. Pour evenly over crust.
- MIX reserved crumbs with remaining 1 tablespoon flour. Sprinkle over pumpkin mixture.
- BAKE 30 to 35 minutes or until set. Cool 10 minutes. Serve warm.
PUMPKIN BARS
Make and share this Pumpkin Bars recipe from Food.com.
Provided by mabroox
Categories Bar Cookie
Time 45m
Yield 24 serving(s)
Number Of Ingredients 13
Steps:
- Pumpkin Bar:.
- Mix all the ingredients together.
- Pour into 14 ½ x 10 ½ greased and floured pan.
- Bake at 350° for 30 minutes.
- Frost.
- Frosting:
- cream butter and cream cheese together.
- Add vanilla.
- Gradually add powdered sugar until smooth.
- Spread over bars.
Nutrition Facts : Calories 291.9, Fat 14.8, SaturatedFat 4.6, Cholesterol 31.7, Sodium 272.8, Carbohydrate 39.1, Fiber 1, Sugar 29.7, Protein 2.1
PUMPKIN BARS
Make and share this Pumpkin Bars recipe from Food.com.
Provided by Kim127
Categories Bar Cookie
Time 45m
Yield 18 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°.
- Beat together the sugar, oil, eggs and pumpkin.
- Sift dry ingredients and add slowly to pumpkin mixture.
- Mix well.
- Pour into a 15x10x1 pan and bake for 25-30 minutes.
- Cool completely.
- Mix together icing ingredients using more milk if needed.
- Spread over cooled pumpkin bars.
Nutrition Facts : Calories 341, Fat 17.5, SaturatedFat 4.5, Cholesterol 53.4, Sodium 294, Carbohydrate 43.9, Fiber 0.6, Sugar 32, Protein 3.3
PUMPKIN BARS- BISQUICK
Make and share this Pumpkin Bars- Bisquick recipe from Food.com.
Provided by Misti_Country_Girl
Categories Bar Cookie
Time 2h15m
Yield 48 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350*. Grease jelly roll pan, 15x10x1.
- Beat all ingredients except raisins and frosting in large bowl with electric mixer on low for 30 seconds, scraping bowl frequently. beat on medium 2 minutes, scraping bowl occasionally. Stir in raisins. pour into pan.
- Bake 25 to 30 minutes or until toothpick inserted comes out clean. Cool completely, about 2 hours. Frost with cream cheese frosting.
- Beat cream cheese, butter, milk and vanilla in medium bowl with electric mixer on low until smooth. Gradually beat in powdered sugar on low until smooth.
- For bars cut into 8 rows by 6 rows. Store in refrigerator.
Nutrition Facts : Calories 125.1, Fat 5.4, SaturatedFat 1.8, Cholesterol 23.1, Sodium 132.7, Carbohydrate 18.6, Fiber 0.5, Sugar 15.1, Protein 1.2
PUMPKIN PIE BARS
Combine a crunchy oat-nut crust, cream cheese in the filling and sweet crumbs for Pumpkin Pie Bars on a new level. Pumpkin Pie Bars are great for potlucks.
Provided by My Food and Family
Categories Football Party Center
Time 55m
Yield 24 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Line 13x9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides; spray with cooking spray. Mix flour, 1/4 cup granulated sugar and brown sugar in medium bowl until blended; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in oats and nuts.
- Reserve 1 cup oat mixture; press remaining onto bottom of prepared pan. Bake 15 min. Beat cream cheese, remaining sugar, eggs, pumpkin and spice with mixer until blended; pour over crust. Sprinkle with reserved oat mixture.
- Bake 25 min.; cool 10 min. Use foil to transfer dessert from pan to wire rack; cool completely.
Nutrition Facts : Calories 190, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 50 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
PUMPKIN BUNDT CAKE II
Make and share this Pumpkin Bundt Cake II recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Dessert
Time 1h2m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- In a large mixing bowl, combine the first seven ingredients.
- Beat on low speed for 30 seconds; then beat at medium speed for 4 minutes.
- Pour into a greased and floured 10-inch fluted tube pan.
- Bake at 350F for 50-55 minutes or until a wooden pick inserted near the center comes out clean.
- Cool in pan for 15 minutes before removing to a wire rack to cool completely.
- Serve with whipped cream or ice cream if desired.
Nutrition Facts : Calories 193.9, Fat 8.4, SaturatedFat 1.4, Cholesterol 47.1, Sodium 267.7, Carbohydrate 26.8, Fiber 0.8, Sugar 14.6, Protein 3.2
More about "pumpkin bars ii recipes"
PUMPKIN BARS II - REVIEW BY SARAHC - ALLRECIPES.COM
From allrecipes.com
5/5
PUMPKIN BARS - DIABETIC KITCHEN
From diabetickitchen.com
PUMPKIN BARS - COUNTRY LIVING
From countryliving.com
PUMPKIN BARS - DINNER AT THE ZOO
From dinneratthezoo.com
THE BEST PUMPKIN BARS RECIPE - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
CREAM CHEESE PUMPKIN BARS RECIPE - FOOD & WINE
From foodandwine.com
PUMPKIN BARS - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
PUMPKIN BARS II - REVIEW BY MARCHCOOK95 - ALLRECIPES.COM
From allrecipes.com
BEST PUMPKIN BARS WITH RECIPE - HOW TO MAKE PUMPKIN BARS ...
From delish.com
PUMPKIN BARS I RECIPE - FOOD NEWS
From foodnewsnews.com
FOOD NETWORK RECIPES PUMPKIN BARS - ALL INFORMATION ABOUT ...
From therecipes.info
EASY PUMPKIN BARS - FEELGOODFOODIE
From feelgoodfoodie.net
BEST PUMPKIN BARS WITH RECIPE - FOOD NEWS
From foodnewsnews.com
PUMPKIN BARS II - SQUASH - WORLDRECIPES.ORG
From worldrecipes.org
PUMPKIN BAR RECIPES - FOOD NEWS
From foodnewsnews.com
PUMPKIN BARS RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PUMPKIN SPICE BARS | FOOD CHANNEL
From foodchannel.com
PUMPKIN BARS II - REVIEW BY KERRI CROWE - ALLRECIPES.COM
PUMPKIN BARS - MY FOOD AND FAMILY
PUMPKIN BARS II BEST FAMILY RECIPES - ILUVUTTM.BLOGSPOT.COM
From iluvuttm.blogspot.com
PUMPKIN PIE BARS RECIPE - SARAH JORDAN | FOOD & WINE
From foodandwine.com
PUMPKIN BARS II - REVIEW BY SHEILAJOY - ALLRECIPES.COM
From allrecipes.com
HEALTHY VEGAN PUMPKIN PROTEIN BARS - EATING BIRD FOOD
From eatingbirdfood.com
PUMPKIN BARS II - REVIEW BY ANDEE - ALLRECIPES.COM
From allrecipes.com
THE BEST PUMPKIN BARS - FAMILY FRESH MEALS
From familyfreshmeals.com
PUMPKIN RIDE 2014 - WARRENTON, VA. - YOUTUBE
From youtube.com
20 EASY PUMPKIN BARS YOU'LL WANT TO MAKE ALL FALL | TASTE ...
HOMEMADE PUMPKIN PROTEIN BARS | FOOD FAITH FITNESS
From foodfaithfitness.com
FANTASTIC SWIRLED NUTELLA PUMPKIN BARS | FOODTALK
From foodtalkdaily.com
PUMPKIN BARS {GRAIN-FREE} - STYLED BY KASEY - SBK LIVING
From sbkliving.com
20+ EASY PUMPKIN BARS - RECIPES FOR PUMPKIN DESSERT BARS ...
From delish.com
EASY PUMPKIN BARS | PICK FRESH FOODS
From pickfreshfoods.com
THE BEST PUMPKIN BARS I'VE EVER HAD - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PUMPKIN BARS RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
PUMPKIN BARS II - CRECIPE.COM
From crecipe.com
HEALTHY PUMPKIN BARS - IFOODREAL.COM
From ifoodreal.com
You'll also love