Fruit Cocktail Bars Recipes
FRUIT COCKTAIL CAKE
Very moist and fruity cake, no oil added, quick and easy. Especially delicious when served with whipped cream. Originally submitted to ThanksgivingRecipe.com.
Provided by Cyndi
Categories Desserts Cakes Holiday Cake Recipes
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x9 inch square baking pan.
- Combine the flour, white sugar, egg, baking soda, vanilla and undrained fruit cocktail. Mix until blended. Pour batter into the prepared pan and sprinkle the top with the brown sugar.
- Bake at 350 degrees F (175 degrees C) for 40 minutes or until golden brown and firm.
Nutrition Facts : Calories 132.8 calories, Carbohydrate 31.7 g, Cholesterol 11.6 mg, Fat 0.4 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 86.8 mg, Sugar 19.2 g
FRUIT COCKTAIL SQUARES
This is a fruity bar cookie, good for coconut and maraschino cherry fans.
Provided by Rosina
Categories Desserts Cookies Bar Cookie Recipes
Yield 12
Number Of Ingredients 12
Steps:
- Drain the fruit cocktail and reserve 1/3 cup of the syrup. Add the 1 tablespoon maraschino cherry syrup to the reserved fruit cocktail syrup. Chop the drained fruit, and set it aside.
- Stir together in a bowl the flour, baking soda, baking powder, and salt.
- In a large bowl, cream together the butter or margarine and sugar. Beat in the egg and vanilla extract.
- Add the flour mixture, alternating with the syrups, to the creamed mixture. Mix well. Stir in the chopped fruit, the coconut and the cherries.
- Spread dough into a greased 9 inch square pan. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cool. Sprinkle sifted confectioners' sugar over the top if desired. Cut into squares.
Nutrition Facts : Calories 147.4 calories, Carbohydrate 23.4 g, Cholesterol 25.7 mg, Fat 5.3 g, Fiber 0.9 g, Protein 2.1 g, SaturatedFat 3.4 g, Sodium 128.1 mg, Sugar 6.8 g
FRUIT COCKTAIL BARS
My mother passed this recipe on to me. The moist bars have a delightful fruity taste, perfect for potlucks in winter and spring when fresh fruit is limited and expensive. -Linda Tackman, Escanaba, Michigan
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, beat sugar and eggs until blended. Beat in fruit cocktail and vanilla. Combine the flour, baking soda and salt; add to the creamed mixture until well blended. , Pour into a greased 15x10x1-in. baking pan. Sprinkle with coconut and walnuts. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a rack for 10 minutes. , In a small saucepan, bring the sugar, butter and milk to a boil. Remove from the heat; stir in vanilla. Drizzle over cake. Cool. Cut into bars.
Nutrition Facts : Calories 161 calories, Fat 6g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 174mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
FRUIT COCKTAIL BARS
This recipe is a family favorite, very moist and lots of fruit in it. The recipe came out of the Marquette Mining Journal newspaper in Michigan.
Provided by out of here
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Bars:.
- Beat eggs and sugar. Add the rest of ingredients and mix well.
- Spread in greased,13x9 pan.
- Sprinkle batter with the walnuts and 1 1/2 cup coconut.
- Bake at 350 degrees for 30 minutes.
- Glaze:.
- Mix all the glaze ingredients together in a small saucepan, boil 2 minutes.
- Remove from heat and pour over the still warm bars.
FRUIT COCKTAIL LUNCH BOX BARS
Lunchboxes aren't just for kids anymore. They also belong to hard-working people who like to "brown bag" their midday meal (or supper, in the case of late shift workers). These cookie bars don't need to be limited to the lunchbox. They're perfect with a glass of icy cold milk. From an old newspaper clipping.
Provided by Molly53
Categories Bar Cookie
Time 45m
Yield 30 bars
Number Of Ingredients 15
Steps:
- Preheat oven to 375F and lightly grease a 13 x 9" pan.
- Sift dry ingredients together.
- Cream butter, sugar, vanilla, lemon extract and cloves; beat in eggs and sifted mixture.
- Fold in fruit cocktail and raisins.
- Turn into pan and bake for 25 to 30 minutes.
- Mix glaze ingredients together and brush on; cool and cut into bars.
- Store in pan tightly covered with aluminum foil.
Nutrition Facts : Calories 133.7, Fat 3.5, SaturatedFat 2.1, Cholesterol 20.5, Sodium 123.1, Carbohydrate 24.8, Fiber 0.5, Sugar 17.6, Protein 1.5
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18 FRUITY COCKTAILS AND DRINKS - FRUITY COCKTAILS TO MAKE ...
From cosmopolitan.com
Author Jane MaynardPublished 2020-05-29Estimated Reading Time 6 mins
- Grapefruit Negroni. Once you’ve tried the grapefruit version of this classic cocktail, you may never go back to the OG. It's the perfect combo of acid, gin flaves, and sweet Campari.
- Watermelon Cooler. This might be one of the easiest and most refreshing fruity drinks around. With just watermelon, lemon juice, ice, and your choice of booze, you can be drinking this poolside in no time.
- Passion Fruit Martini. My guess is that you’re not eating nearly as much passion fruit as you should be, and we must change that immediately. Put passion fruit in ANYTHING and it will make it taste amazing, but pair it with some vodka and liqueur and you’ve got a low-key addicting combo.
- White Peach Julep. If you’re a fan of peaches, then there’s no doubt you’ll love this. Take the traditional flavors of a mint julep and mix them with white peaches for a twist on the Kentucky Derby classic.
- Very Pink Raspberry Cosmopolitan. I know you may think that there's nothing better than the flavors of a classic cosmo, but I implore you to give your fave an upgrade with a very berry twist.
- Blackberry Gin & Tonic. Get your highball on blackberry-style with this gin and tonic recipe. All you need are blackberries, gin, tonic, lime, and simple syrup to create this drink.
- Blood Orange Old Fashioned. If your idea of a fruity cocktail is a whole lot of whiskey with a slight addition of some citrus, then this is the cocktail for you.
- Kiwi Collins. Can we all agree that kiwi is SUCH an underrated fruit? Whenever you make a grocery list, you rarely see kiwi up in there. Blasphemy! Let's give kiwi the attention she deserves and mix her with some alcohol for an A+ Tom Collins.
- Pineapple Coconut Champagne Cocktails. Pineapple coconut champagne cocktail: Try saying that five times fast after a few of these drinks. And seriously, you're going to be begging for more than one of these after you have your first sip.
- Strawberry Pom Mojito. Again with the gorgeous drinks. (I need to have a party pronto.) Also, strawberries and pomegranate in a mojito? Done and done.
FRUIT COCKTAIL BARS - A COALCRACKER IN THE KITCHEN
Bars; 1-1/2 cups granulated sugar. 2 large eggs. 1 can (15-ounce) can fruit cocktail, un-drained. 2 1/4 cups all-purpose flour. 1 1/2 teaspoons …
From acoalcrackerinthekitchen.com
Cuisine Retro, Coal EegionEstimated Reading Time 4 minsCategory Recipes, Sweet Things
From acoalcrackerinthekitchen.com
Cuisine Retro, Coal EegionEstimated Reading Time 4 minsCategory Recipes, Sweet Things
- In a large bowl, beat granulated sugar and eggs until well blended. Stir in un-drained fruit cocktail and vanilla.
- In another bowl, combine the flour, baking soda and salt; add to the creamed mixture, stir until well blended.
- Pour into a greased and floured jelly roll pan (10 x 15 x 1-inch pan). Sprinkle evenly with coconut and chopped walnuts. Bake at 350F for 20 to 25 minutes or until a toothpick inserted in the center comes out clean. Cool on a rack for 10 minutes.
FRUIT COCKTAIL CAKE - CRAZY FOR CRUST
Instructions. Preheat oven to 350°F. Spray a 9x13” pan with nonstick cooking spray. Stir together eggs, sugar, baking soda, salt, vanilla, …
From crazyforcrust.com
Reviews 14Estimated Reading Time 4 minsServings 10-12Total Time 45 mins
From crazyforcrust.com
Reviews 14Estimated Reading Time 4 minsServings 10-12Total Time 45 mins
- Stir together eggs, sugar, baking soda, salt, vanilla, and cinnamon in a large bowl using a wooden spoon or spatula. Stir in fruit cocktail with the juice, then stir in flour. Pour into prepared pan.
- Stir coconut and brown sugar together and sprinkle over the top of the cake. Bake for 25-35 minutes or until golden brown and a toothpick comes out mostly clean.
- Make the glaze (optional) by whisking powdered sugar and enough milk for a pourable consistency. Drizzle over cake. Serve warm or room temperature. Store loosely covered for up to 2 days.
5 WAYS TO MAKE FRUIT COCKTAIL MORE INTERESTING
From yummy.ph
- Bake the classic "fruit cake" that we all love. We all know the dessert Crema de Fruta. While you can certainly buy it from a bakery instead of making it, it takes a special type of person to make a homemade version and that's who you should be this season.
- Make a no-bake cake. Not everyone has the time to make a celebratory cake, but if you've got room in the refrigerator, you should make one of these cakes instead.
- Make cupcakes sweeter with fruits. What's fantastic with fruit cocktail is that it's always available, especially during the holidays, it's easy and simple to use, and best of all, it makes anything fruity and delicious.
- Make the dressing different. If you're not keen on diverting too far from what's been tried and tested, why not try a different dressing to toss with your fruit salad?
- Pair it with savory. We think changing the dressing of your fruit salad is one of the simplest ways to rework the flavors in a can of fruit cocktail, but there's something else you can do: mix it up with something savory.
PASSION FRUIT BARS RECIPE | BON APPéTIT
Lemon bars on holiday in the tropics. Place a rack in middle of oven and preheat to 350°. Line an 8x8" baking pan, preferably metal, with overlapping sheets of parchment paper, leaving generous ...
From bonappetit.com
3.3/5 (15)Servings 16
From bonappetit.com
3.3/5 (15)Servings 16
RECIPE: FRUIT COCKTAIL BARS - RECIPELINK.COM
Fruit Cocktail Bars 1 1/2 cups sugar 2 eggs 1 (17 oz) can fruit cocktail, undrained 1 tsp vanilla 2 1/4 cup flour 1 1/2 tsp baking soda 1 tsp salt 1 1/3 cup flaked coconut 1 cup chopped walnuts Glaze 1/2 cup sugar 1/4 cup butter or margerine 2 TBS milk 1/2 tsp. vanilla extract In a mixng bowl, cream sugar and eggs. Add fruit cocktail, and ...
From recipelink.com
Category Desserts-Cookies, Brownies, BarsReply to Thank YouFrom Denise SE AZ, 07-18-2001Title Recipe
From recipelink.com
Category Desserts-Cookies, Brownies, BarsReply to Thank YouFrom Denise SE AZ, 07-18-2001Title Recipe
FRUIT COCKTAIL BARS RECIPE - COOKEATSHARE
Cost per serving $0.57 view details. 2 large eggs. 1 1/2 c. white sugar. 1 can fruit cocktail (don't drain) 2 1/4 c. flour. 1 1/2 teaspoon soda. 1/2 teaspoon salt. 1 teaspoon vanilla.
From cookeatshare.com
1/5 Calories 389 per serving
From cookeatshare.com
1/5 Calories 389 per serving
FRUIT COCKTAILS - PLACE OF MY TASTE
GET READY TO SEE THE BEST FRUIT COCKTAILS RECIPES. Let’s start with a refreshing. LEMOND DROP I found this recipe at BHG magazine some time ago, and I made this drink several times during last summer. Just fantastic! summer fruit cocktails . Print. Refreshing fruit cocktail! Perfect for those breezy summer nights! Author: Aniko. Ingredients. 6 fresh basil …
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From placeofmytaste.com
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FRUIT COCKTAIL BARS - COMPLETERECIPES.COM
Drain fruit; reserve 1/3 cup of syrup. Chop fruit; set aside. Cream butter and sugar; beat in egg and vanilla. Stir flour with baking powder, soda and 1/4 t salt. Mis reserved syrup with cherry syrup. Add flour mixture alternately with syrups to creamed mixture; mix well. Stir in fruit, coconut, and cherries. Spread in greased 9 X 9 X 2-inch ...
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ASTRAY RECIPES: FRUIT COCKTAIL BARS
Add fruit cocktail and vanilla; mix well. Combine the flour, baking soda and salt; add to the creamed mixture and mix well. Pour into a greased 15x10x1 inch baking pan. Sprinkle with coconut and walnuts. Bake 350 deg. for 20 to 25 min. or until cake tests done. Cool for 10 min. In a saucepan, bring sugar, butter and milk to a boil. Remove from the heat; add vanilla and mix …
From astray.com
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FRUIT COCKTAIL BARS RECIPE - WEBETUTORIAL
Fruit cocktail bars is the best recipe for foodies. It will take approx 50 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make fruit cocktail bars at your home.. The ingredients or substance mixture for fruit cocktail bars recipe that are useful to cook such type of recipes are:
From webetutorial.com
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Add fruit cocktail and juice, flour, soda, salt and vanilla. Spread in a greased and floured 15 x 18-inch pan. Sprinkle coconut and nuts on top. Bake at 350° for 20 to 25 minutes. Spread glaze on while bars are warm.
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Drain fruit; reserve 1/3 cup of syrup. Chop fruit; set aside. Cream butter and sugar; beat in egg and vanilla. Stir flour with baking powder, soda and 1/4 t salt. Mix reserved syrup with cherry syrup. Add flour mixture alternately with syrups to creamed mixture; mix well. Stir in fruit, coconut, and cherries. Spread in greased 9 X 9 X 2-inch ...
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Winning Apricot Bars. This recipe is down-home baking at its best, and it really represents all regions of the country. It's won blue ribbons at county fairs and cookie contests in several states! Easy to make, it's perfect for potluck suppers, bake sales, lunchboxes or just plain snacking.—Jill Moritz, Irvine, California.
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FRUIT COCKTAIL BARS RECIPE - API.LIFEGETSBETTER.PH
Fruit Cocktail Bars Recipe Preparation Time 10 Cooking Time 21 Serving Size 12 Ingredients: 1 cup all-purpose cream 1 1/2 tsp coffee, instant 500 g chocolate, milk, bar, cut into chunks 4 packs crackers 1 can DEL MONTE Fiesta Fruit Cocktail (432g), drained Preparation: 1. Bring the cream and coffee to a boil. Immediately pour the cream mixture into a bowl of chocolate. …
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Fruit Cocktail Bars Recipe - Food.com tip www.food.com. Bars: Beat eggs and sugar. Add the rest of ingredients and mix well. Spread in greased,13x9 pan. Sprinkle batter with the walnuts and 1 1/2 cup coconut. Bake at 350 degrees for 30 minutes. Glaze: Mix all the glaze ingredients together in a small saucepan, boil 2 minutes. Remove from heat and pour over the still warm …
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Fruit Cocktail Bars Recipe: one of the 30,000+ recipes in addition to your own recipes that can be used to publish your own custom cookbook.
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FRUIT COCKTAIL BARS - CRECIPE.COM
Recipe of Fruit Cocktail Bars food with ingredients, steps to cook and reviews and rating. Tweet. New recipes; Best recipes; My recipes; Find recipes: Fruit Cocktail Bars . My mother passed this recipe on to me. The moist bars have a delightful fruity taste, perfect for potlucks in winter and spring when fresh fruit is limited and expensive. -Linda Tackman, Escanaba,... Visit …
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BETTYS FRUIT COCKTAIL SQUARES BEST RECIPES
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FRUIT COCKTAIL BARS | RECIPE | BARS RECIPES, RECIPES ...
Nov 24, 2015 - My mother-in-law used to make these bars...they are moist and tasty, and they never lasted very long! Nov 24, 2015 - My mother-in-law used to make these bars...they are moist and tasty, and they never lasted very long! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, …
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FRUIT COCKTAIL BARS - BIGOVEN.COM
Fruit Cocktail Bars recipe: Try this Fruit Cocktail Bars recipe, or contribute your own.
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FRUIT COCKTAIL BARS - RECIPE | COOKS.COM
Home > Recipes > Fruit > Fruit Cocktail Bars. Printer-friendly version. FRUIT COCKTAIL BARS : 2 eggs 2 1/4 c. flour 1 tsp. vanilla 1 1/2 c. sugar 1 1/2 tsp. baking soda 17 oz. can fruit cocktail and juice. Cream sugar and eggs. Add other ingredients and beat. Put in 10 x 15 inch pan and bake at 350 degrees for 25 minutes. Cool bars and frost with favorite vanilla frosting. …
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Jun 14, 2012 - This recipe is a family favorite, very moist and lots of fruit in it. The recipe came out of the Marquette Mining Journal newspaper in Michigan.
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HOW TO CUT BAR FRUIT RECIPES ALL YOU NEED IS FOOD
Beat in fruit cocktail and vanilla. Combine the flour, baking soda and salt; add to the creamed mixture until well blended. , Pour into a greased 15x10x1-in. baking pan. Sprinkle with coconut and walnuts. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a rack for 10 minutes. , In a small saucepan, bring the sugar, butter and milk to …
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FRUIT COCKTAIL BARS RECIPES ALL YOU NEED IS FOOD
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Aug 21, 2013 - This recipe is a family favorite, very moist and lots of fruit in it. The recipe came out of the Marquette Mining Journal newspaper in Michigan.
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FRUIT COCKTAIL BARS RECIPE
Fruit cocktail bars recipe. Learn how to cook great Fruit cocktail bars . Crecipe.com deliver fine selection of quality Fruit cocktail bars recipes equipped with ratings, reviews and mixing tips. Get one of our Fruit cocktail bars recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
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FRUIT COCKTAIL BARS RECIPE: HOW TO MAKE IT | TASTE OF HOME
The moist bars have a delightful fruity taste, perfect for potlucks in winter and spring when fresh fruit is limited and expensive. -Linda Tackman, Escanaba, Michigan …
From stage.tasteofhome.com
From stage.tasteofhome.com
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FRUIT COCKTAIL BARS : 2 eggs 1 1/2 c. sugar 17 oz. fruit cocktail 2 1/4 c. flour 1 1/2 tsp. baking soda 1 tsp. vanilla 1/3 c. coconut. Grease and flour bottom of 15 x 10 x 1 inch jelly roll pan. Beat eggs and sugar until light and fluffy. Add fruit cocktail, flour, soda, salt and vanilla. Beat until well blended. Spread in pan. Sprinkle with coconut and walnuts. Bake for 20-25 minutes. …
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Directions. Drain cocktail. Beat eggs and sugar until fluffy. Add all ingredients but coconut. Spread in greased cookie sheet. Sprinkle with coconut.
From plain.recipes
From plain.recipes
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #desserts #fruit #potluck #cakes #dietary #tropical-fruit #to-go
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