Bourbon Pumpkin Milk Punch Recipes
PUMPKIN KEG BOURBON-APPLE PUNCH
If pumpkin season is your favorite season, you'll love this super-fun party drink. Boozy apple cider-bourbon punch, served right from a pumpkin (!) is the exact refreshment you'll want at any fall celebration.
Provided by Food Network Kitchen
Categories beverage
Time 6h25m
Yield 10 to 12 servings
Number Of Ingredients 7
Steps:
- For the pumpkin: Cut off the top of the pumpkin with a sharp knife. Clean out the seeds and pulp with an ice cream scoop. Insert a tap in the empty pumpkin according to the package directions; set aside. (See Cook's Note).
- For the punch: Slice the apples into thin rings and place on a parchment-lined baking sheet. Stud each slice with 5 to 6 whole cloves and then freeze until solid, about 4 hours and up to overnight.
- Meanwhile, stir together the apple cider, bourbon, bitters and lemon juice in the cavity of the pumpkin and top with the pumpkin lid. Refrigerate until the pumpkin and the punch inside are well chilled, at least 2 hours. Remove the lid and add the apple slices to the punch and serve.
CARIBBEAN MILK PUNCH
Brandy milk punch became popular in the American colonies, when it was considered a cure for the common cold. Though its medicinal benefits are still up for debate, the drink became popular at Brennan's as a hangover cure, and now it's a staple on many New Orleans brunch menus. This version, made with gold rum, is a tropical twist on the original. -Nora Horvath for Food Network Magazine
Provided by Food Network
Categories beverage
Time 15m
Yield 1 drink (plus extra vanilla syrup)
Number Of Ingredients 6
Steps:
- Make the vanilla syrup: Combine 1 cup water, the sugar and vanilla bean in a small saucepan. Bring to a simmer over low heat, stirring until the sugar dissolves. Remove from the heat and let cool, then remove the vanilla bean.
- Make the cocktail: Combine 1 ounce vanilla syrup, the rum, bourbon and heavy cream in a cocktail shaker with ice. Shake until frothy.
- Strain the drink into a coupe glass. Sprinkle with nutmeg.
BOURBON-MILK PUNCH
Provided by Craig Claiborne
Time 2m
Yield 18 cups
Number Of Ingredients 4
Steps:
- Pour the milk and half-and-half into a bowl and blend. Add the bourbon and the sugar, according to taste.
- Fill glasses or, preferably, julep cups with ice and pour the punch over the ice. Serve immediately.
Nutrition Facts : @context http, Calories 395, UnsaturatedFat 5 grams, Carbohydrate 27 grams, Fat 15 grams, Protein 9 grams, SaturatedFat 9 grams, Sodium 121 milligrams, Sugar 27 grams
BOURBON-PUMPKIN MILK PUNCH
This pumpkin twist on a New Orleans classic cocktail is perfect for Thanksgiving.
Provided by Drast
Categories Whiskey Drinks
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Fill a cocktail shaker halfway with ice cubes. Add half-and-half, bourbon, syrup, and vanilla extract. Shake well.n
- Strain mixture into a highball glass and garnish with nutmeg.n
Nutrition Facts : Calories 299.9 calories, Carbohydrate 13.5 g, Cholesterol 33.5 mg, Fat 10.7 g, Fiber 0.2 g, Protein 2.7 g, SaturatedFat 6.7 g, Sodium 45.3 mg, Sugar 6.8 g
MIKE'S MILK PUNCH
Try this frothy cocktail - named after a bartender in San Francisco - instead of eggnog.
Categories Bourbon Milk/Cream Alcoholic Brunch Christmas Cocktail Party Cocktail Vanilla Nutmeg Bon Appétit Drink Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 7
Steps:
- Whip first 5 ingredients in blender until foamy. Stir in ice. Strain punch into two 6-ounce glasses or mugs. Sprinkle with nutmeg and serve.
BOURBON-PUMPKIN MILK PUNCH
This pumpkin twist on a New Orleans classic cocktail is perfect for Thanksgiving.
Provided by Drast
Categories Whiskey Drinks
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Fill a cocktail shaker halfway with ice cubes. Add half-and-half, bourbon, syrup, and vanilla extract. Shake well.
- Strain mixture into a highball glass and garnish with nutmeg.
Nutrition Facts : Calories 299.9 calories, Carbohydrate 13.5 g, Cholesterol 33.5 mg, Fat 10.7 g, Fiber 0.2 g, Protein 2.7 g, SaturatedFat 6.7 g, Sodium 45.3 mg, Sugar 6.8 g
BOURBON MILK PUNCH
With a place of honor in the New Orleans drink pantheon alongside the Sazerac and the Ramos Gin Fizz, bourbon milk punch is enjoyed morning and night in the Crescent City, but most commonly at brunch. Restaurants and bars often pride themselves on their particular rendition. This one comes from the famed French 75 Bar in Arnaud's restaurant in the French Quarter. It is easily whipped up before or after a meal, and offers near-immediate gratification.
Provided by Robert Simonson
Categories breakfast, brunch, dinner, lunch, cocktails
Yield 1 drink
Number Of Ingredients 6
Steps:
- In a mixing glass three-quarters filled with ice, pour the bourbon, rum, milk or cream, vanilla and simple syrup. Shake vigorously until chilled, about 30 seconds. Strain into a rocks glass. Dust with nutmeg.
Nutrition Facts : @context http, Calories 244, UnsaturatedFat 2 grams, Carbohydrate 13 grams, Fat 7 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 32 milligrams, Sugar 13 grams
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