TUSCAN BEAN, CHICKEN, AND ITALIAN SAUSAGE SOUP
Tasty Italian soup that's quick and easy to make.
Provided by DomesticGoddess
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Cook sausage in a large pot over medium-high heat until cooked through and completely browned, 5 to 7 minutes. Drain and discard grease.
- Cook and stir onion with the sausage until translucent, about 5 minutes. Add squash and garlic; cook and stir until the garlic is fragrant, about 1 minute more.
- Pour chicken broth, white beans, and diced tomatoes into the pot; stir. Add spinach, red wine, and Italian seasoning; bring the mixture to a simmer and cook until hot, about 15 minutes. Ladle soup into bowls and garnish with Pecorino-Romano cheese to serve.
Nutrition Facts : Calories 358.9 calories, Carbohydrate 40.8 g, Cholesterol 26 mg, Fat 11.7 g, Fiber 9 g, Protein 20.2 g, SaturatedFat 3.9 g, Sodium 1315.3 mg, Sugar 5 g
ITALIAN CHICKEN SOUP
This satisfying soup gets its Italian flair from fennel, thyme, basil and orzo pasta. If you don't start with a low-sodium or sodium-free stock, you might want to decrease the amount of salt called for in the recipe. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven, saute fennel bulb and onion in oil until fennel is tender. Add the next 7 ingredients. Bring to a boil. Reduced heat; cover and simmer for 15 minutes. , Stir in chicken and orzo. Cover and cook for 20 minutes or until orzo is tender. Stir in fennel fronds.
Nutrition Facts : Calories 279 calories, Fat 5g fat (1g saturated fat), Cholesterol 54mg cholesterol, Sodium 829mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 4g fiber), Protein 28g protein. Diabetic Exchanges
HOMEMADE ITALIAN CHICKEN SOUP
Nothing chases the winter chills away like a steaming bowl of this chicken soup. It's a comforting dish that brings back memories of Mom.-John Croce Jr., Yarmouth, Massachusetts
Provided by Taste of Home
Categories Lunch
Time 2h50m
Yield 12-14 servings (3-1/2 quarts).
Number Of Ingredients 19
Steps:
- In a 5-qt. Dutch oven, combine the first eight ingredients; bring to a boil. Reduce heat; leaving cover ajar, simmer for 1-1/2 hours. Remove chicken; strain and reserve broth. discard vegetables and bay leaves. When the chicken is cool enough to handle, remove skin and bones; discard. Cut chicken into bite-size pieces; set aside. Return broth to kettle; add tomatoes, onions, parsley, ketchup, salt, rosemary, basil, garlic and pepper; bring to a boil. Reduce heat; leaving cover ajar, simmer for 45 minutes. Add beans, cheese and chicken; heat through.
Nutrition Facts : Calories 112 calories, Fat 2g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 651mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 3g fiber), Protein 13g protein.
HEARTY ITALIAN CHICKEN AND VEGETABLE SOUP
This chicken soup is packed with zesty rich flavors and lots of good for you vegetables. By enhancing prepared low-sodium broth with lots of herbs and lemon and fresh chicken you get a soup that tastes like you simmered it all day long.
Provided by Food Network Kitchen
Time 45m
Yield 6 servings
Number Of Ingredients 16
Steps:
- 1. Heat the oil in a Dutch oven set over medium heat. Add the onion and crushed red pepper flakes and cook until the onions begin to soften, 5 minutes. Meanwhile, tie the parsley sprigs, lemon zest, and fennel tops together. Add the herb bundle, broth, 2 cups of water, and, if using, the cheese rind. Bring to a very gentle simmer and simmer until the chicken is just cooked through, about 8 minutes. Transfer the chicken to a cutting board and set aside until cool enough to handle. Remove the meat from the bones in large strips, and set aside.
- 2. Meanwhile, add the sliced fennel, carrots, and celery to the broth and season with salt, to taste. Continue to simmer until the vegetables are just tender, 5 minutes. Stir in the noodles and cook until just al dente, about 5 minutes. Stir in the reserved chicken, baby spinach, and Parmesan until the chicken is heated through and the spinach is wilted. Discard the herb bundle and cheese rind. Stir in lemon juice, to taste. Ladle the soup into serving bowls and serve with additional Parmesan for passing.
ITALIAN CHICKEN SOUP
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h40m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of water to a boil and add salt. Cook the pasta in the boiling water according to the package directions; do not overcook. Drain and rinse in cold water to cool. Toss in 1 tablespoon of the olive oil and set aside.
- Put the chicken pieces in a large pot or Dutch oven and cover in the chicken broth. Bring to a boil, lower to a simmer and cook, covered, for 45 to 50 minutes.
- Remove the chicken pieces from the pot, shred the meat and set aside. Discard the bones and skin. Skim the fat from the stock, then strain the stock and set aside.
- In a new pot, add the remaining 1 tablespoon olive oil and saute the bell peppers, celery, jalapenos, onion and oregano over medium heat until the vegetables are tender and golden brown, about 10 minutes. Add the tomatoes with their liquid and the reserved chicken stock and shredded chicken. Bring to a boil, then reduce to a simmer. Add the cooked pasta and cream and stir to combine. Turn off the heat.
- Serve with lots of Parmesan on the top--the more the better--and crusty Italian bread is good too.
More about "chicken italia soup recipes"
INSTANT POT ITALIAN CHICKEN SOUP - PRESSURE COOKER …
From eatingonadime.com
5/5 (4)Total Time 50 minsCategory Main CourseCalories 316 per serving
- Cook on high pressure for 25 minutes. After the cook time, do a quick release to release the pressure from the instant pot.
INSTANT POT ITALIAN CHICKEN SOUP RECIPE - …
From mygourmetconnection.com
4.4/5 (40)Total Time 55 minsCategory SoupsCalories 537 per serving
- Trim any excess fat from the chicken thighs, season on both sides with salt and pepper and set aside.
- Press the "sauté" button on the Instant Pot, heat for about 1-1/2 minutes, then add the olive oil and the onions.
- Sauté the onions until lightly browned around the edges, 3 to 4 minutes, then add the garlic and sauté for 1 minute longer.
- Add the carrots and celery, season lightly with salt and pepper and continue cooking for 2 minutes.
ITALIAN CHICKEN SOUP - RACHAEL RAY IN SEASON
From rachaelraymag.com
Total Time 2 hrs 15 mins
- Add the onions, celery, carrots, salt, peppercorns and Parmesan rind, and simmer, partially covered, until the chicken is cooked through, 1 hour.
- Remove the chicken and set aside. Continue to simmer the soup, uncovered, for 1 hour longer, then remove the carrots and onions and set the vegetables aside.
BRODO DI POLLO ~ ITALIAN CHICKEN SOUP RECIPE | LEITE'S ...
From leitesculinaria.com
5/5 (4)Category EntreesCuisine ItalianTotal Time 1 hr 15 mins
- Heat 1 tablespoon olive oil in a large saucepan over medium heat and add the onion, carrots, celery, and passata. Place the chicken drumsticks or legs in the saucepan, add the water, cover with a lid, and bring to a boil.
- Remove the lid, add the half stock cube, if using, and season with sea salt. Reduce the heat and simmer, uncovered, for 45 to 60 minutes, until the broth reduces slightly, concentrating its flavor.
- Meanwhile, bring a saucepan of salted water to the boil and cook the pasta until al dente or according to package instructions. Drain and set aside.
- Strain the broth into a large, clean bowl and reserve the chicken and vegetables for another meal (such as adding them to some rewarmed leftover broth the next day when you’re feeling stronger and able to tolerate solid foods).
HOMEMADE AUTHENTIC ITALIAN CHICKEN SOUP - CHRISTINA'S …
From christinascucina.com
4.8/5 (13)Category SoupsCuisine ItalianTotal Time 1 hr 50 mins
- Wash the chicken, remove and wash the giblets and neck, if included, and place everything in a large pot (I used an 8qt pot). Fill about 3/4 full of water, add two teaspoons of salt, place over medium high heat, and bring to a boil.
- When scum starts to appear, remove it with a spoon, and discard. Lower the temperature, so that the soup is simmering gently.
- Let the soup simmer for an hour to an hour and a half, then remove from heat. Using a flat metal strainer, lift the chicken out of the pot and place on a plate. Remove the giblets and neck, if they are also in the soup. Strain the broth into another pot, taste for salt, adding more to taste (I can guarantee that it will need more salt at this point) then place half of the broth into a container to freeze for another time. Use the chicken to make chicken pot pie (recipe coming soon), chicken salad, or any way you like. You may also add some pieces of chicken to the soup.
- About 10 minutes before you want to serve the soup, cook the pastina in a separate pot until al dente (you can cook the pasta directly in the broth, but it will make the soup cloudy; if you don’t mind it not being clear, and you don’t want to wash another pot, just cook the pastina right in the broth.)
ITALIAN CHICKEN ORZO SOUP RECIPE (VIDEO ... - A SPICY ...
From aspicyperspective.com
5/5 (19)Calories 347 per servingCategory Healthy, Soup
- Place the butter, onions, and garlic in a large sauce pot, and set over medium heat. Saute the onions for 3 minutes to soften. Then stir in the carrots, celery, Italian Seasoning, and 1 teaspoon salt. Saute another 3-5 minutes.
- Add whole chicken breasts to the pot. Pour in the broth and bring to a boil. Once boiling, reduce the heat and simmer for 15-20 minutes, until the chicken is cooked through.
- Remove the chicken from the pot and set on a cutting board. Add the orzo to the soup and stir well so it doesn't stick. Chop or shred the chicken into bite-size pieces, then return to the pot.
- When ready to serve, taste, then season with salt and pepper as needed. Stir in the fresh basil leaves and parmesan cheese. Ladle into bowls and serve warm!
CROCKPOT ITALIAN CHICKEN SOUP RECIPE (+ VIDEO) - EASY ...
From eatingonadime.com
4.7/5 (25)Calories 338 per servingCategory Main Course
- Stir in the uncooked pasta. Cover and cook on high for 20-30 minutes until the pasta is cooked through.
ITALIAN CHICKEN PASTINA SOUP - BAKE IT WITH LOVE
From bakeitwithlove.com
4.8/5 (6)Total Time 20 minsCategory Soup, Soup RecipesCalories 255 per serving
- Remove as much meat off of a cooked chicken carcass as possible. Place the carcass, rough cut vegetables ( onion, carrots, celery ), and a bay leaf or two into a stock pot and cover with water.
- Heat a large stock pot over medium heat and add the olive oil. Once the olive oil is heated, it will begin to shimmer.
ITALIAN CHICKEN SOUP - MOM TO MOM NUTRITION
From momtomomnutrition.com
Servings 6-8Estimated Reading Time 2 minsCategory Main DishTotal Time 5 hrs 10 mins
GRANDMA'S OLD FASHIONED ITALIAN CHICKEN SOUP | WHAT'S ...
From whatscookinitalianstylecuisine.com
Estimated Reading Time 5 mins
BRODO DI POLLO - ITALIAN CHICKEN SOUP | CHEW TOWN …
From chewtown.com
ITALIAN CHICKEN VEGETABLE SOUP - THE HARVEST KITCHEN
From theharvestkitchen.com
4.5/5 (2)Total Time 40 minsCategory SoupCalories 328 per serving
- Add the onion, carrot, celery and potato to the pot and cook for 3 to 5 minutes or until the vegetable start to soften.
21 CLASSIC ITALIAN SOUP RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
5/5 (5)Published 2021-09-23
- Zuppa Toscana. Perhaps one of the most famous Italian soup names, Zuppa Toscana is the most popular soup on Olive Garden’s menu. One thing we love most about this delicious Italian soup is that it has the superfood kale.
- Italian Lentil Soup. Beans and lentil s play a huge role in Italian cooking, so it’s no wonder that this Italian lentil soup is so popular. We love that it includes collard greens, something that you don’t often see in Italian recipes.
- Pasta e Ceci (Italian Chickpea Soup) Pasta e Ceci is a soup that you can serve with a lot of sauce or heartier. It’s up to you. An iconic chickpea and pasta soup, Pasta e Ceci is super easy to make.
- Italian Wedding Soup. One of the most well-known Italian soups is Italian wedding soup. The tender meat and luscious greens like fresh spinach in this savory soup make this a family favorite that is absolutely full of pure goodness.
- Minestrina (Italian Feel Better Soup) Do you know how here at home we serve chicken noodle soup when someone is sick? Well, in Italy, they serve minestrina, which is known as “feel better soup.”
- Ribollita. Another soup straight out of beautiful Tuscany, this classic soup will help you use up ingredients and leftovers you already have in your fridge.
- Tuscan Ravioli Soup. Ravioli is one of the most popular Italian foods in the world. However, the ravioli in this delicious Italian soup recipe is a far cry from the canned variety we all enjoyed as children.
- Lasagna Soup. How does the delicious and saucy taste of lasagna in a steaming bowl of hot soup sound? If you love lasagna, you will absolutely adore this easy soup.
- Italian Fish Soup. Italian fish soup is one of the quickest and easiest Italian soups to make, but that doesn’t mean it’s short on flavor. This dish is made with mostly fish and vegetables, so it’s an incredibly healthy and filling soup.
- Italian Bean Soup. If you’re looking for a meatless Italian soup, this Italian bean soup is a wonderful vegan or vegetarian meal. With potatoes, orzo, and vegetables, this soup is incredibly hearty, so you may not even miss the meat!
20 AUTHENTIC ITALIAN SOUP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
4.8/5 (13)Published 2021-03-26Category Recipe Roundup, Soup
PASTINA CHICKEN SOUP AND ITALIAN CHILDHOOD MEMORIES
From italianbellavita.com
4.7/5 (15)Servings 1
- In a large stockpot, bring the chicken broth (preferably home-made) and Parmesan rind to a boil over medium-high heat.
- Add the tiny pastina noodles and cook until the pasta is tender for about 5 minutes, stirring occasionally.
ITALIAN CHICKEN SOUP RECIPE | YELLOWBLISSROAD.COM
From yellowblissroad.com
5/5 (5)Category SoupCuisine American, ItalianCalories 172 per serving
- Heat a large pot and melt butter and olive oil together. Add onions and cook until soft. Add garlic and stir for 30 seconds. Add zucchini and yellow squash and cook until just starting to soften, about 4 minutes.
- Pour in tomatoes, beans, and corn. Add diced chicken, chicken broth and seasonings. Stir together and bring to a boil.
- Divide into bowls and serve hot. Great on it's own, or served over small pasta (ie. macaroni or shells).
EASY ITALIAN CHICKEN SOUP RECIPE (W/NOODLES) - DINNER ...
From dinnerthendessert.com
5/5 (6)Total Time 55 minsCategory SoupCalories 258 per serving
- Add the canola oil to a large dutch oven on medium heat and add the chicken, garlic and onions, cooking until the chicken is cooked through and the onions are translucent, about 5-6 minutes.
EASY ITALIAN CHICKEN BEAN SOUP RECIPE - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
5/5 (12)Total Time 30 minsCategory SoupCalories 286 per serving
- Heat the olive oil in a large pot over medium heat. Add the onion, celery and carrots and season with salt and pepper to taste. Cook, stirring occasionally, until vegetables are just tender, 5-6 minutes.
PASTINA SOUP RECIPE - SIMPLE ITALIAN CHICKEN SOUP - PASTINA
From christinascucina.com
4.8/5 (77)Total Time 30 minsCategory SoupsCalories 132 per serving
- Put the water, oil, bouillon (if using), celery, carrots, shallots or onion and salt into a pot and bring to a boil. If you have celery leaves, you can add those, too.
- Lower the heat so that the soup simmers for about 15 to 20 minutes, then add the pastina. Cook until the pastina is ready then remove any of the ingredients you don't want to serve, for example, stalks of celery and/or celery leaves.
- Break an egg into the pot and swirl with a fork until cooked. Taste for salt and add if needed. Serve immediately.
ITALIAN WEDDING SOUP WITH CHICKEN ... - EASY CHICKEN RECIPES
From easychickenrecipes.com
Ratings 36Calories 444 per servingCategory Soup
- In a large bowl add ground chicken, breadcrumbs, parmesan, thyme, salt, black pepper, egg, ground oregano, ground coriander and milk
- Use an ice-cream scoop to portion and shape meat mixture for meatballs. Shape further with your hands into little balls
- In a large pot, add the extra virgin olive oil on medium heat. Add the meatballs. Brown for 5 minutes on two-three sides until golden brown. This is easier when done in two batches
ITALIAN CHICKEN SOUP - THE PIONEER WOMAN
From thepioneerwoman.com
5/5 (9)Category Main Dish, Poultry, SoupServings 8Total Time 1 hr 50 mins
ITALIAN CHICKEN NOODLE SOUP {HEARTY + FILLING} | LIFE MADE ...
From lifemadesimplebakes.com
5/5 (2)Total Time 1 hrCategory SoupCalories 426 per serving
ITALIAN WEDDING SOUP WITH CHICKEN MEATBALLS | CHICKEN.CA
From chicken.ca
Servings 12Calories 210 per serving
ITALIAN CHICKEN SOUP | READER'S DIGEST CANADA
From readersdigest.ca
Servings 4Estimated Reading Time 40 secsCategory Soups
EASY ITALIAN PASTINA SOUP - SAVORING ITALY
From savoringitaly.com
Ratings 1Servings 6Cuisine ItalianCategory Dinner
CHICKEN SOUP RECIPES - BBC GOOD FOOD
ITALIAN CHICKEN CABBAGE SOUP (DAIRY FREE, LOW CALORIE ...
From laurenfitfoodie.com
5/5 (1)Total Time 40 minsCategory Macro-FriendlyCalories 159 per serving
CHICKEN ITALIAN WEDDING SOUP RECIPE - CREATE THE MOST ...
From recipeshappy.com
HOMEMADE ITALIAN CHICKEN SOUP - ITALIAN FOOD
From cfood.org
ITALIAN SOUP WITH CHICKEN - 6 RECIPES | TASTYCRAZE.COM
From tastycraze.com
ITALIAN CHICKEN SOUP RECIPES - RECIPE MAGAZINE
From recipemagz.com
ITALIAN CHICKEN SOUP | COOKING PROFESSIONALLY
From cookingprofessionally.com
HEALTHY ITALIAN SOUP RECIPES - EATINGWELL
From eatingwell.com
ITALIAN CHICKEN SOUP | COMMAND COOKING
From commandcooking.com
ITALIAN CHICKEN SOUP - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
‘LIGHTENED’ CHICKEN ITALIAN WEDDING SOUP | MIGHTY SPARK …
From mightysparkfood.com
HOW TO MAKE ITALIAN CHICKEN SOUP? – FOOD & DRINK
From smallscreennetwork.com
CREAMY CHICKEN GNOCCHI SOUP - COUNTRY AT HEART RECIPES
From countryatheartrecipes.com
ITALIAN CHICKEN & TOMATO SOUP - SUGAR PINK FOOD
From latoyah.co.uk
CHICKEN SOUP RECIPES | ALLRECIPES
From allrecipes.com
ITALIAN CHICKEN SOUP RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
10 BEST CHICKEN DITALINI SOUP RECIPES - YUMMLY
From yummly.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #soups-stews #pasta #poultry #american #stocks #chicken #meat #chicken-breasts #pasta-rice-and-grains #pasta-shells #presentation #served-hot
You'll also love