Ambrosia Crunch Recipes

Steps:

• Place the cream and sugar into the bowl of a stand mixer with the whisk attachment and whip until stiff peaks are formed. Add the sour cream and whisk to combine. Add the marshmallows, orange, pineapple, coconut, pecans and cherries and stir to combine. Transfer to a glass serving bowl, cover and place in the refrigerator for 2 hours before serving.

Steps:

• Mix all ingredients except white chocolate morsels in a large bowl.
• Melt white chocolate morsels according to the package directions.
• Pour white chocolate over the mixture and toss well to coat.
• Spread on waxed paper and let sit until white chocolate hardens.
• Store in an airtight container.

Steps:

• Drain the liquid from all the cans of fruit. Thin the sour cream with whichever fruit juice you would like. Mix all the ingredients together with the thin sour cream.

Steps:

• In a large bowl, mix together the oranges, fruit cocktail, walnuts, marshmallows, and coconut. Fold in the sour cream. Chill for at least an hour, and stir again before serving.

Steps:

• Mix all ingredients, except white chocolate, in a large bowl. Melt white chocolate according to package directions. Pour white chocolate over mixture and toss well to coat. Spread on wax paper and let sit until white chocolate hardens. Store in an airtight container.