Amcobbler Recipes

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APPLE-WALNUT COBBLER

Make and share this Apple-Walnut Cobbler recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 11



Apple-Walnut Cobbler image

Steps:

  • Place apples in a greased 9-inch square baking pan; spread them out evenly.
  • In a bowl, add 1/2 cup sugar, cinnamon, and coarsely chopped walnuts; stir to combine.
  • Sprinkle mixture over apples.
  • In another bowl, add the flour, 1 cup sugar, baking powder, and salt; stir to combine and set aside.
  • Mix together the egg, half-and-half, and butter in a bowl; add to flour mixture; beat until smooth.
  • Pour over apples.
  • Sprinkle with finely chopped walnuts.
  • Bake at 325° for 1 hour or until pick comes out clean.

Nutrition Facts : Calories 533.3, Fat 23.2, SaturatedFat 9.1, Cholesterol 69.8, Sodium 251.4, Carbohydrate 79.5, Fiber 3.5, Sugar 58.1, Protein 6.3

4 cups sliced apples
1 1/2 cups sugar, divided
1 teaspoon ground cinnamon
1/2 cup coarsely chopped walnuts
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 egg, beaten
1/2 cup half-and-half
1/3 cup melted butter or 1/3 cup margarine
1/4 cup finely chopped walnuts

PEACH COBBLER

Provided by Duff Goldman

Categories     dessert

Time 1h15m

Yield 12 servings

Number Of Ingredients 15



Peach Cobbler image

Steps:

  • Preheat the oven to 350 degrees F.
  • In a medium bowl, combine about 1/2 cup of the peach juice with the cornstarch and whisk until smooth. Pour in the remaining peach juice and whisk to blend. Transfer the mixture to a small saucepan and heat over medium heat. Add 1/2 cup of the sugar, 1 teaspoon of the cinnamon, the ginger, nutmeg and a pinch of salt. Cook, whisking, until the sugar dissolves and the mixture thickens, 3 to 4 minutes. Remove from the heat. Add the room temperature butter and stir until melted. Pour into a medium heatproof bowl and combine with the chopped peaches. Add 1/2 teaspoon of the vanilla and gently toss to combine. Transfer to a 9-by-13-inch baking dish.
  • In a large bowl, whisk together the milk, egg, remaining 1 1/2 cups sugar, 1 teaspoon cinnamon, 1 teaspoon vanilla and a pinch of salt. Add the flour and baking powder and gently whisk until incorporated, then gently whisk in the melted butter until combined. Pour the batter over the fruit and peach juice mixture. Don't overfill the dish-leave room for the cobbler batter to rise, about 1/2 inch.
  • Bake until golden blonde on top, 30 to 35 minutes, then rotate the baking dish, raise the oven temperature to 400 degrees, and bake until the top of the cobbler is golden brown, 5 to 8 more minutes.
  • Let cool on a cooling rack and serve with whipped cream or ice cream.

2 cups peach juice
1 heaping tablespoon cornstarch
2 cups sugar
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon ground nutmeg
Kosher salt
4 tablespoons unsalted butter, at room temperature, plus 8 tablespoons unsalted butter, melted
1 1/2 teaspoons pure vanilla extract
4 cups chopped peaches or other stone fruit (plums, apricots) or apples
1 1/2 cups whole milk or cream, at room temperature
1 large egg
2 cups plus 2 tablespoons all-purpose flour
1 tablespoon baking powder
Whipped cream or ice cream, for serving

EASY COBBLER

Try this quick and easy dessert. It's another recipe that kids can prepare. From the kitchen of Tona Thornburg Court, Bridgeton MO.

Provided by Tona C.

Categories     Dessert

Time 45m

Yield 1 cobbler, 12 serving(s)

Number Of Ingredients 6



Easy Cobbler image

Steps:

  • Melt butter in 9x13 baking dish.
  • Mix in flour, milk, sugar, and baking powder.
  • Dollop pie filling on top.
  • Bake at 350 degrees for 30 minutes or until brown.

1/2 cup butter or 1/2 cup margarine
1 cup flour
1 cup milk
1 cup sugar
1 tablespoon baking powder
1 (16 ounce) can pie filling (cherry or peach or apple or strawberry)

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