AMERICAN CHOP SUEY
Note from the owners: Since we were on the Food Network, we have received thousands of e-mails wanting our recipe for American Chop Suey. Well, Carol has decided to unlock her recipe vault, so here you go!
Provided by Food Network
Categories main-dish
Yield Serves 8
Number Of Ingredients 15
Steps:
- 1. Heat the butter in a large pot over medium heat. Add the onion and bell pepper and cook, stirring occasionally, until soft, about 5 minutes. Add the garlic and cook, stirring, for about 1 minute. Then add the ground beef and continue to cook, stirring and breaking up the chunks of meat with a spoon. Cook until the meat is no longer pink, about 7 minutes. Sprinkle the herbs and pepper over the meat, add salt to taste, and mix in well.
- 2. Add the canned tomatoes with their juices, the tomato sauce, paste, and juice. Add sugar to taste. Simmer while you cook the pasta.
- 3. Bring a large pot of salted water to a boil over high heat. Add the macaroni and cook, stirring occasionally, until al dente. Drain. Mix the macaroni into the chop suey. Serve hot.
AMERICAN CHOP SUEY
This is a quick recipe using 'canned' spaghetti. We always ate in on Friday nights before we would go to the football games. It is also excellent when served the next day, as the flavors have a chance to mix.
Provided by Susan Wright
Categories Main Dish Recipes Pasta
Time 20m
Yield 8
Number Of Ingredients 5
Steps:
- In a large skillet, brown the beef with the celery and onion until the onion is tender. Add the tomatoes and spaghetti and heat, stirring all together. Serve with garlic bread and a dinner salad if desired. SO easy!
Nutrition Facts : Calories 249.2 calories, Carbohydrate 20.7 g, Cholesterol 45.8 mg, Fat 12.5 g, Fiber 4.1 g, Protein 13 g, SaturatedFat 4.9 g, Sodium 564.5 mg, Sugar 2.3 g
MIMI'S AMERICAN CHOP SUEY
When I was little my mom made this recipe a lot. It was during World War II and it was very inexpensive to prepare. I loved it. I guess you would call it a comfort food for me as I was always so happy when I asked, "What's for supper" and Ma answered, "Chop Suey". She never called it "American Chop Suey" except on her recipe card. It was always "Chop Suey". I can't believe that I haven't posted this as I still make it often. I guess I figured it wasn't fancy enough and everyone knew about it, but because I don't want to lose it, I am posting it now. You will have most the ingredients in your pantry and freezer--there are only five plus salt and pepper.
Provided by Mimi in Maine
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook the macaroni till done, but not overdone.
- Heat a skillet and fry hamburg and onion will done.
- Add the tomato sauce and tomato soup; mix well.
- Add the marcaroni.
- Heat and serve.
Nutrition Facts : Calories 373.3, Fat 10.8, SaturatedFat 3.9, Cholesterol 57.1, Sodium 653.3, Carbohydrate 44, Fiber 3.3, Sugar 10.2, Protein 24.9
CHOP SUEY
This recipe is my children's all-time favorite meal. How much do they like it? Even more than they like pizza...and that's a lot!-Debra Weihert, Waterloo, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- In a skillet, brown beef; drain. Dissolve bouillon in 1-1/2 cups boiling water; add to skillet. , Combine remaining water with cornstarch; stir into beef mixture. Bring to a boil; reduce heat and simmer until thickened. Add vegetables and soy sauce; stir and cook until heated through, about 15 minutes. , Serve over rice; sprinkle with chow mein noodles.
Nutrition Facts : Calories 149 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 691mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 2g fiber), Protein 16g protein.
CHOP SUEY
This is the fast and easy chop suey recipe that my mother always made, and we love it 'as is', but you could substitute a can of Chinese mixed vegetables for the bean sprouts if you like more color and texture. Serve over hot rice, topped with chow mein noodles and soy sauce, if desired.
Provided by DKOSKO
Categories World Cuisine Recipes Asian
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Heat shortening in a large, deep skillet. Sear pork until it turns white, then add onion and saute for 5 minutes. Add celery, hot water, salt and pepper. Cover skillet and simmer for 5 minutes. Add sprouts and heat to boiling.
- In a small bowl combine the cold water, cornstarch, soy sauce and sugar. Mix together and add to skillet mixture. Cook for 5 minutes, or until thickened to taste.
Nutrition Facts : Calories 270 calories, Carbohydrate 12 g, Cholesterol 39.4 mg, Fat 17.5 g, Fiber 2.5 g, Protein 16.4 g, SaturatedFat 4.9 g, Sodium 802.7 mg, Sugar 3.8 g
AMERICAN CHOP SUEY
Based on a recipe from Guy Fieri�s book, Diners, Drive-ins and Dives: an All-American Road Trip�With Recipes! This celebrates Red Arrow Diner in Manchester, New Hampshire, a landmark diner established in 1922.
Provided by mersaydees
Categories One Dish Meal
Time 50m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- In large pot over medium heat melt butter. Add onion and bell pepper and cook, stirring occasionally, until soft, about 5 minutes. Stir in garlic for about 1 minute. Stir in ground beef and cook, stirring and breaking up meat chunks with a spoon. Cook until meat is done, about 7 minutes until no longer pink. Toss herbs and pepper over the meat mixture, add salt to taste, and stir until well mixed.
- Add canned tomatoes with their juices, tomato sauce, tomato paste, and tomato juice. Add sugar to taste. Simmer gently while you prepare the pasta.
- Bring a large pot of salted water to the boil over high heat. Add macaroni and cook until al dente, stirring occasionally. Drain the macaroni and add to the chop suey.
- Serve hot.
More about "american chop suey ii recipes"
AMERICAN CHOP SUEY RECIPE - TASTINGTABLE.COM
From tastingtable.com
5/5 (80)Calories 550 per servingCategory Main Course
ONE POT AMERICAN CHOP SUEY (“AMERICAN GOULASH”) - THE …
From theseasonedmom.com
5/5 (2)Total Time 35 minsCategory DinnerCalories 292 per serving
NEW ENGLAND STYLE AMERICAN CHOP SUEY RECIPE | MOM'S …
From homecookbasics.com
AMERICAN CHOP SUEY (AMERICAN GOULASH) - THE COZY COOK
From thecozycook.com
EASY AMERICAN CHOP SUEY RECIPE | SUGAR & SOUL CO
From sugarandsoul.co
AMERICAN CHOP SUEY RECIPE » DASSANA'S VEG RECIPES
From vegrecipesofindia.com
CHOP SUEY - WIKIPEDIA
From en.wikipedia.org
THE BEST EASY AMERICAN CHOP SUEY RECIPE (MADE IN 25 MINUTES)
From imhungryforthat.com
Reviews 12Category DinnerCuisine AmericanTotal Time 25 mins
AMERICAN CHOP SUEY RECIPE - SAVVY SAVING COUPLE
From savvysavingcouple.net
SIMPLE AMERICAN CHOP SUEY - RECIPE - COOKS.COM
From cooks.com
AMERICAN CHOP SUEY (MACARONI, BEEF, AND CHEESE SKILLET …
From seriouseats.com
AMERICAN CHOP SUEY | HISTORY & RECIPE - NEW ENGLAND
From newengland.com
15 EGG CHOP SUEY - SELECTED RECIPES
From selectedrecipe.com
15 INDIAN CHOP SUEY RECIPE - SELECTED RECIPES
From selectedrecipe.com
15 CHOP CHOP SUEY SUEY - SELECTED RECIPES
From selectedrecipe.com
AMERICAN CHOP SUEY - COPYKAT RECIPES
From copykat.com
AMERICAN CHOP SUEY RECIPE | MCCORMICK
From mccormick.com
AMERICAN CHOP SUEY | GOULASH | DISHES DELISH
From dishesdelish.com
15 AMERICAN CHOP SUEY CASSEROLE - SELECTED RECIPES
From selectedrecipe.com
15 HOW TO MAKE CHOP SUEY WITH GROUND BEEF - SELECTED RECIPES
From selectedrecipe.com
SALEM’S CHOP (SUEY SANDWICH) | SANDWICH TRIBUNAL
From sandwichtribunal.com
AMERICAN CHOP SUEY - A FAMILY FEAST®
From afamilyfeast.com
MIXED BITS: THE TRUE HISTORY OF CHOP SUEY - AMERICAN …
From americanheritage.com
AMERICAN CHOP SUEY RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY AMERICAN CHOP SUEY RECIPE-AN AMERICAN ONE-POT CLASSIC
From gonnawantseconds.com
You'll also love