American Green Salad With Cheddar Cheese Panko Topping Recipes
GREEN SALAD
This salad is good for a side dish or a meal on its own. I make it often for my family and they always enjoy it.
Provided by anonymous
Categories Salad Green Salad Recipes Mixed Greens Salad Recipes
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Microwave or saute onion and bell pepper until soft; set aside to cool.
- In a large salad bowl, combine the onion, pepper, salad greens, deli meat and tomato. Sprinkle with the onion powder, garlic powder, black pepper and salt. Toss to mix.
- Pour on enough salad dressing or vinegar to coat, toss again and serve.
Nutrition Facts : Calories 47 calories, Carbohydrate 5.3 g, Cholesterol 3.1 mg, Fat 2.1 g, Fiber 2.1 g, Protein 2.7 g, SaturatedFat 0.3 g, Sodium 162.7 mg, Sugar 2 g
AMERICAN GREEN SALAD WITH CHEDDAR CHEESE & PANKO TOPPING
My absolute favorite salad! The veggies and toppings that I like to use the most at the salad bar, but made at home. Measurements are approximate. I like this the most with a good French or 1000 island dressing. Instead of croutons, buttered panko does the job way better because I have no patience to make my own croutons.
Provided by the80srule
Categories < 30 Mins
Time 25m
Yield 1 big salad, 2 serving(s)
Number Of Ingredients 11
Steps:
- In a frying pan, melt the butter then put the panko in and mix until the crumbs are nice and coated. Put in a bowl and let cool for a few minutes.
- In a large bowl, put all the ingredients together and toss.
- Serve with a tangy French or 1000 island dressing, or your favorite type.
Nutrition Facts : Calories 249.4, Fat 13.4, SaturatedFat 7.9, Cholesterol 35, Sodium 391.9, Carbohydrate 23.4, Fiber 3.4, Sugar 2.9, Protein 9.6
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