Tri Colore Orzo Recipes
TRI-COLOR ORZO SALAD
Make and share this Tri-Color Orzo Salad recipe from Food.com.
Provided by GingerlyJ
Categories Lunch/Snacks
Time 20m
Yield 1 Salad, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta and put the pasta on a large cookie sheet. Drizzle the pasta with 3 tablespoons olive oil, toss, spread out, and set aside to cool.
- Once the orzo is cool, transfer to a large serving bowl. Add the remaining ingredients and toss gently to combine. Serve.
Nutrition Facts : Calories 646.5, Fat 22.9, SaturatedFat 5.4, Cholesterol 13.6, Sodium 1085.9, Carbohydrate 89.8, Fiber 4.4, Sugar 2.8, Protein 20.6
TRI-COLORE ORZO
Giada De Laurentiis recipe that is awesome. I made this to take camping and add to a potluck. It was so easy and it keeps so well. I use a Spring Mix instead of Arugula and use whole wheat orzo. I make big batches and take it for lunch at work.
Provided by Kim12469
Categories Potluck
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes.
- Drain pasta and put the pasta on a large cookie sheet.
- Drizzle the pasta with 3 tablespoons olive oil, toss, spread out, and set aside to cool.
- Once the orzo is cool, transfer to a large serving bowl. Add the remaining ingredients and toss gently to combine. Serve.
- Prep time doesn't include cooling time for orzo but it does cool rather quickly.
Nutrition Facts : Calories 695.4, Fat 31.2, SaturatedFat 4, Sodium 882.5, Carbohydrate 87.8, Fiber 4.3, Sugar 3.9, Protein 16.4
TRI-COLORE ORZO
Provided by Giada De Laurentiis
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta and put the pasta on a large cookie sheet. Drizzle the pasta with 3 tablespoons olive oil, toss, spread out, and set aside to cool.
- Once the orzo is cool, transfer to a large serving bowl. Add the remaining ingredients and toss gently to combine. Serve.
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Code: 20251. Weight: 44.1 LBS. Discover how enjoyable and versatile Tri-Color Orzo can be! Made with enriched durum semolina flour, Tri-Color Orzo is slightly nutty in flavor and creamy in texture since its long-grain shape releases more starch when cooking. Paired with any sauce or vinaigrette, Tri-Color Orzo is a light and colorful addition ...
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #salads #pasta #potluck #picnic #vegetarian #dietary #pasta-rice-and-grains #to-go #camping
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