FIG JAM
Give the gift of homemade fig jam to family and friends. It's the perfect partner to a fresh loaf at breakfast time, or try swirled into natural yogurt
Provided by Esther Clark
Categories Condiment
Time 40m
Yield Makes 2 x 500ml jars
Number Of Ingredients 4
Steps:
- Put the figs and 150ml water in a large heavy based saucepan. Bring to a simmer and gently bubble for 5 mins or until the figs have softened and released their juices. Add the orange zest, sugar and lemon juice. Bring to a boil and cook, stirring regularly for around 5-7 mins or until thick, skimming off any skum that rises to the surface. Remove from the heat and leave to sit for 10 mins.
- Ladle the mixture into sterilised jars. Seal with the lids and leave to cool completely. Will keep for six months unopened and 2 weeks in the fridge once opened.
Nutrition Facts : Calories 49 calories, Carbohydrate 11 grams carbohydrates, Sugar 11 grams sugar, Fiber 1 grams fiber, Protein 0.4 grams protein, Sodium 0.02 milligram of sodium
FIG JAM
Fig jam is a perfect way to preserve a surfeit of this seductive fruit. The added touch here, beyond the fruit, sugar and lemon juice, is the small amount of balsamic vinegar, which intensifies the sometimes elusive flavor of the figs. This jam is wonderful stirred into plain yogurt.
Provided by Martha Rose Shulman
Categories jams, jellies and preserves, side dish
Time 3h30m
Yield About 2 cups
Number Of Ingredients 4
Steps:
- In a large bowl, toss together chopped figs and half the sugar. Cover bowl with plastic wrap and refrigerate for 1 hour.
- Transfer figs and sugar to a small stainless or enameled saucepan. (The pan should not be more than twice the volume of the fruit and sugar mixture.) Over medium heat, bring to a boil, stirring with a heatproof rubber spatula. When mixture comes to a boil, scrape back into bowl and cover with plastic. Let cool, then refrigerate overnight.
- Scrape fig mixture back into the saucepan. Have a skimmer and a bowl of water handy. Place a small plate in the refrigerator. Bring fruit back to a boil over medium heat, stirring. When mixture comes to a boil, stir in remaining sugar, the lemon juice and the balsamic vinegar. Boil, stirring, until mixture is thick but not too concentrated, 10 to 15 minutes. Skim off any foam that rises, dipping the skimmer into the bowl of water to remove the foam.
- To test for doneness, remove plate from refrigerator and place a spoonful of the jam on it. Wait about 20 seconds and tilt the plate. The jam should only run slightly, and slowly. Boil a little longer if it seems too runny, but take care not to cook it until too thick. It needs to be spreadable.
- Transfer to a bowl or a sterilized jar. Cover and let cool, then refrigerate.
Nutrition Facts : @context http, Calories 382, UnsaturatedFat 0 grams, Carbohydrate 99 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 96 grams
FIG JAM
A spiced fig jam to serve on toast for breakfast or to upgrade your next PB&J. The jam will keep in the refrigerator for about 2 weeks.
Provided by Buckwheat Queen
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 40m
Yield 16
Number Of Ingredients 8
Steps:
- Bring figs, water, sugar, cinnamon, allspice, and peppercorns to a boil in a saucepan over medium-high heat. Boil until figs begin to liquefy, about 10 minutes. Reduce heat and simmer, stirring frequently to break down the figs, until jam is slightly thickened, about 15 minutes more.
- While jam is simmering, whisk lemon juice and agar-agar together. Set aside to gel.
- Take jam off the heat and remove the cinnamon stick. Add the lemon mixture and mix well. Let cool slightly. Pour jam into a pint jar with a hermetic seal. Allow to cool completely before refrigerating.
Nutrition Facts : Calories 47 calories, Carbohydrate 12.6 g, Fat 0.1 g, Fiber 1.5 g, Protein 0.4 g, Sodium 2.5 mg, Sugar 6.9 g
FIG JAM
Steps:
- Place the figs in a large pot or a Dutch oven and add the water. Cover and bring to a boil over medium-high heat, then decrease the heat to medium-low to maintain a gentle simmer. Cook until the figs are completely soft and tender, about 15 minutes.
- In a food processor fitted with the metal blade or in a blender, purée the figs and their cooking liquid (if using a blender, don't fill the jar more than halfway, as the hot liquid might burst through the top when the blender is turned on). Or, pass the figs through a food mill.
- Return the purée to the pot. Stir in the sugar and lemon juice. Cook over medium heat until thickened, stirring constantly to prevent the mixture from burning on the bottom, until the jam is thick appears slightly jelled. (Because figs are low in pectin, the wrinkle test, page 256, won't work with this jam.)
- Ladle the jam into clean jars. Cover tightly, let cool, and refrigerate.
- Storage
- The jam will keep for at least 6 months in the refrigerator.
- Variation
- Before ladling into jars, stir in 1/2 cup (80 g) coarsely chopped Soft-Candied Citrus Peel (page 253) made with lemons.
DRUNKEN FIG JAM
Make and share this Drunken Fig Jam recipe from Food.com.
Provided by Mom2Rose
Categories Fruit
Time 1h5m
Yield 6 1/2 pint jars, 6 serving(s)
Number Of Ingredients 5
Steps:
- Using vegetable peeler, remove peel from lemons (yellow part only) in long strips.
- Cut peel into matchstick-size strips (about 3 tablespoons).
- Combine lemon peel, figs, sugar, brandy, and 1/2 teaspoon coarse salt in heavy large deep saucepan; let stand at room temperature 1 hour, stirring occasionally.
- Bring fig mixture to boil over medium-high heat, stirring until sugar dissolves.
- Reduce heat to medium; continue to boil until jam thickens and is reduced to 6 cups, stirring frequently and occasionally mashing mixture with potato masher to crush large fig pieces, 30 to 35 minutes.
- Remove from heat.
- Ladle mixture into 6 hot clean 1/2-pint glass canning jars, leaving 1/4-inch space at top of jars.
- Remove any air bubbles.
- Wipe jar threads and rims with clean damp cloth.
- Cover with hot lids; apply screw bands.
- Process jars in pot of boiling water 10 minutes.
- Cool jars completely.
- Store in cool dark place up to 1 year.
FIG JAM
Looking for something different to serve with your cheese, try this recipe. It pairs well with sharp, salty cheeses. Simple to make.
Provided by School Chef
Categories Low Protein
Time 20m
Yield 2 cups, 18 serving(s)
Number Of Ingredients 4
Steps:
- Chop figs.
- Place all ingredients in small sauce pan
- Simmer until friut is very soft and water is almost gone.
- Cool for 10 minutes
- Puree in processor until all the fruit is blended well.
- Chill until ready to serve.
Nutrition Facts : Calories 45.2, Fat 0.1, Sodium 1.3, Carbohydrate 11.7, Fiber 0.9, Sugar 10.1, Protein 0.3
More about "figjam2 recipes"
HOW TO MAKE FIG JAM | FOOD NETWORK
From foodnetwork.com
Estimated Reading Time 2 mins
FIG JAM RECIPE - GRACE PARISI - FOOD & WINE
From foodandwine.com
Reviews 24Category Jams
HOMEMADE FIG JAM RECIPE | QUICK & EASY! - EVOLVING …
From evolvingtable.com
FIG JAM RECIPE EASY HOMEMADE JAM - MYFOODCHANNEL
From myfoodchannel.com
A FIG JAM RECIPE AND MY COMMUNITY GARDEN HARVEST
From foodinjars.com
FIG JAM RECIPE - HOW TO MAKE FIG JAM | HANK SHAW
From honest-food.net
LUSCIOUS EASY TO MAKE FIG JAM RECIPE | FIG PRESERVES
From cookingnook.com
HOMEMADE FIG JAM RECIPE WITH FRESH FIGS – MELANIE …
From melaniecooks.com
DRIED FIGS JAM RECIPE FOR TODDLERS AND KIDS WITH JAGGERY
From gkfooddiary.com
FOOD | DIVINITY ORIGINAL SIN 2 WIKI
From divinityoriginalsin2.wiki.fextralife.com
FIG JAM NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
SIMPLE FIG JAM RECIPE (FIG PRESERVES - NO PECTIN)
From alphafoodie.com
FIG JAM - TASTE OF BEIRUT
From tasteofbeirut.com
FOOD FOR FINDINK | EVERQUEST 2 WIKI | FANDOM
From eq2.fandom.com
FIG JAM (MIDDLE EASTERN STYLE) - CHEF TARIQ | MIDDLE EASTERN FOOD
From cheftariq.com
FIG JAM RECIPE IN 2 WAYS WITH THE NECESSARY INGREDIENTS - ORSHID
From orshid.com
7 BEST SUBSTITUTES FOR FIG JAM WILL MAKE YOU SURPRISED - RICHARD …
From richardpantry.com
10 BEST FIG JAM APPETIZERS RECIPES | YUMMLY
From yummly.com
EASY FIG JAM - EATING BIRD FOOD
From eatingbirdfood.com
DRUNKEN FIG JAM RECIPE | BON APPéTIT - EPICURIOUS
From bonappetit.com
MIDDLE EASTERN FIG JAM | SWEET, WARM, AND RICH - DUKKAN FOODS
From dukkanfoods.com
EASY FIG JAM (THREE INGREDIENTS, NO ADDED PECTIN)
From fussfreeflavours.com
EASY TO MAKE HOMEMADE FIG JAM RECIPE - LITTLE FIGGY FOOD
From littlefiggy.com
25 FRESH FIG RECIPES YOU’LL LOVE - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
EASY FIG JAM RECIPE - NO PECTIN - HOMEMADE - EMILYFABULOUS
From emilyfabulous.com
WHAT IS THE BEST FIG JAM SUBSTITUTE AND HOW TO MAKE FIG JAM
From evilchefmom.com
HOW TO MAKE FIG JAM: A STEP-BY-STEP GUIDE | FOOD NETWORK
From foodnetwork.com
FOOD - GUILD WARS 2 WIKI (GW2W)
From wiki.guildwars2.com
CLASSIC FIG JAM | FARMVILLE 2 WIKI | FANDOM
From farmville2.fandom.com
FIG JAM | MISS CHINESE FOOD
From misschinesefood.com
BEST CATERING SERVICES IN IPSWICH, BRISBANE - FIGJAM AND CO
From figjamandco.com.au
INDIAN STREET FOOD | FIG JAM AND LIME CORDIAL
From figjamandlimecordial.com
FIG JAM (WITH DRIED FIGS) - SAVOR THE BEST
From savorthebest.com
FIG JAM | MY PERFECT NO FAIL RECIPE - LAVENDER AND LIME
From tandysinclair.com
FAST AND EASY FIG JAM - HONEST COOKING
From honestcooking.com
WHAT ARE FIGS AND HOW ARE THEY USED? - THE SPRUCE EATS
From thespruceeats.com
FIGJAM2 PTY LTD, N/A 2022 FIND CONTACTS: ADDRESS, PHONE, EMAIL, …
From asic4.com
FIGJAM.TO
From figjamto.com
A KOREAN FOOD ADVENTURE | FIG JAM AND LIME CORDIAL
From figjamandlimecordial.com
22 FRESH FIG RECIPES | ALLRECIPES
From allrecipes.com
HOW TO MAKE FIG JAM BEST RECIPES
From findrecipes.info
THE BEST QUICK HOMEMADE FIG JAM RECIPE | FOODAL
From foodal.com
You'll also love