American Indian Sunflower Seed Cakes Recipes
AMERICAN INDIAN SUNFLOWER SEED CAKES
Make and share this American Indian Sunflower Seed Cakes recipe from Food.com.
Provided by FDADELKARIM
Categories Lunch/Snacks
Time 1h30m
Yield 15 cakes
Number Of Ingredients 5
Steps:
- Simmer the seeds in the water, covered, for 1 hour. Drain & grind the seeds when done.
- Mix the syrup & cornmeal, 1 tablespoon at a time, into the ground seeds, making a stiff dough. Shape into 3 inch flat cakes, about 15 cakes.
- Fry the cakes in hot oil on both sides. Drain on paper towels & serve hot.
Nutrition Facts : Calories 221.9, Fat 19.4, SaturatedFat 2, Sodium 5.1, Carbohydrate 9.7, Fiber 2.2, Sugar 3, Protein 5.1
LEMON GINGER SUNFLOWER SEED BUTTERY BRITTLE
This is so tasty! No nuts. Easy to make for gifts for holidays, especially for people who cannot eat nuts. You don't have to use the ginger but definitely use the lemon!
Provided by Montana Heart Song
Categories Candy
Time 20m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- In medium saucepan add butter, sunflower seeds, salt, lemon zest, and ginger. Heat on low heat, stirring until covered and warm.
- Keep warm in warm oven.
- Grease a large jelly roll pan with pam or other shortening.
- In large heavy 4 quart saucepan, add sugar, corn syrup and water. Heat slowly, stirring with a wooden spoon. Sugar will turn a golden brown. Do not burn.
- Use a candy thermomenter. When the sugar mixture reaches hard crack stage 300*. Pull off heat.
- Stir in baking soda and lemon extract. Beat it in thoroughly.
- Take warmed sunflower seeds out of oven and fold into sugar mixture.
- Spray large flat bottomed spoon with Pam.
- Spread candy mixture on jelly roll pan.Even out with bottom of flat bottomed spoon.
- Cool.
- Crack into 4 inch pieces.
- Store in air tight glass canisters or wrap with waxed paper between layers and put in decorative cups wrapped with colorful cellophane for the holidays.
Nutrition Facts : Calories 369.8, Fat 13.9, SaturatedFat 2.3, Cholesterol 5.1, Sodium 103.1, Carbohydrate 60.6, Fiber 2.1, Sugar 52.5, Protein 4.9
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