ALL-AMERICAN SUB
Make and share this All-American Sub recipe from Food.com.
Provided by Chef Sunshine
Categories One Dish Meal
Time 10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cut loaf of bread (french, Italian, or grain bread) in half, lengthwise.
- Spread one half with mayonnaise the other with mustard.
- Cover each bread half with lettuce.
- Layer meats, cheeses and top with veggies. Salt and pepper to taste.
- Place top half on securing with party toothpicks.
- Cut into serving slices.
ITALIAN SUB SALAD
Provided by Food Network Kitchen
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Toss the bread cubes and 1 tablespoon olive oil in a bowl. Spread on a rimmed baking sheet and bake, tossing occasionally, until crisp, 8 to 10 minutes. Let cool.
- Meanwhile, toss the giardiniera in a large bowl with the basil, olives, peppers, romaine, mortadella, prosciutto, capicola, salami, provolone and the remaining 1 tablespoon olive oil. Drizzle with the giardiniera brine and toss. Let sit about 20 minutes to let the flavors combine.
- Add the croutons to the salad and toss. Divide among bowls.
AMERICAN-ITALIAN PASTA SALAD
Garden veggies with fusilli pasta, Italian Parsley, Genoa salami and creamy Italian dressing makes for a pasta salad that will be a favorite at your next picnic or pot-luck.
Provided by Carol Emory
Categories Salad 100+ Pasta Salad Recipes Italian Pasta Salad Recipes
Time 8h40m
Yield 20
Number Of Ingredients 11
Steps:
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water, and drain.
- In a medium bowl, combine mayonnaise, sour cream, milk and Italian dressing mix. Whisk together until smooth, set aside.
- In a large salad bowl combine cooked and cooled pasta, peas, olives, salami, green onions, celery and parsley. Mix in dressing last, reserving 1/2 cup. Let sit overnight in fridge. Stir before serving. Add extra dressing if pasta appears dry.
Nutrition Facts : Calories 236 calories, Carbohydrate 20.5 g, Cholesterol 17 mg, Fat 14.6 g, Fiber 1.6 g, Protein 5.6 g, SaturatedFat 3.9 g, Sodium 420.4 mg, Sugar 1.5 g
SUBMARINE SANDWICH
Make an instant sub shop in your kitchen. Everyone can pile on just the sandwich goods they want!
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 6
Number Of Ingredients 11
Steps:
- Cut bread horizontally in half. Spread butter over bottom half.
- Layer cheese, salami, lettuce, tomatoes, onion, ham and bell pepper on bread.
- Drizzle with dressing. Top with remaining bread half. Secure loaf with picks. Cut into 6 serving pieces.
Nutrition Facts : Calories 555, Carbohydrate 4 g, Cholesterol 90 mg, Fiber 3 g, Protein 27 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1610 mg
SUBMARINE SANDWICH SALAD
If your family's like mine, they won't be able to resist this salad loaded with meat, produce...even bread! The recipe can be easily doubled, so I often prepare it for potlucks.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large salad bowl, combine the lettuce, rolls, tomato, onion, cheese, ham, turkey, salami and pepperoni. In a jar with a tight fitting lid, combine the dressing ingredients; shake well. Drizzle over salad; toss to coat.
Nutrition Facts :
SUB SALAD
Salami, ham, pepperoni and cheeses make this hearty salad a favorite of hungry folks. I sometimes serve this in a bread bowl.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- In a 2-1/2-qt. serving bowl, combine the first seven ingredients. In a small bowl, combine the mayonnaise, oil, garlic salt and oregano. Pour over meat mixture and toss to coat. Cover and refrigerate until serving. Serve with French bread.
Nutrition Facts : Calories 395 calories, Fat 34g fat (12g saturated fat), Cholesterol 72mg cholesterol, Sodium 1489mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 20g protein.
ALL-AMERICAN SALAD
Provided by Food Network
Number Of Ingredients 9
Steps:
- In the order listed, add all ingredients to a large bowl. Stir well after adding lime juice, and at the end.
SUBMARINE SANDWICH SALAD
Make and share this Submarine Sandwich Salad recipe from Food.com.
Provided by JenniferK2
Categories Lunch/Snacks
Time 10m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a small bowl, combine dressing ingredients; mix well.
- In large serving bowl, combine remaining ingredients.
- Pour dressing over salad; toss to coat. Serve immediately.
Nutrition Facts : Calories 301.8, Fat 22.2, SaturatedFat 6, Cholesterol 36.6, Sodium 752, Carbohydrate 15.2, Fiber 1.8, Sugar 2.2, Protein 10.8
AMERICAN SUB SALAD
A really great alternative to the normal pasta or potato salad. This is enough to eat all by itself or as a side dish for bbq.This recipe is easy to play around with so make it to your own taste
Provided by SSgtballard
Categories Vegetable
Time 15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingrediants together except dressing.
- add dressing to taste.
Nutrition Facts : Calories 412.4, Fat 21.5, SaturatedFat 9.9, Cholesterol 98.8, Sodium 1117.3, Carbohydrate 33, Fiber 2, Sugar 4.6, Protein 21.9
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