AMISH CANNED MEATLOAF
Sent in to an Amish cookbook by Mary H. Hochstetler
Provided by Stormy Stewart
Categories Meatloafs
Number Of Ingredients 8
Steps:
- 1. Mix well and pack in wide mouth qt canning jars. Boil 3 hours in a boiling water bath or at 10 lbs pressure for 90 minutes
AMISH BRINE FOR CANNING BEEF STEAKS
From an Amish Cookbook. Entry was from Christina Miller. This makes 16 qt jars if you wish to you can half this recipe or even make 1 or two jars.
Provided by Stormy Stewart
Categories Steaks and Chops
Number Of Ingredients 3
Steps:
- 1. Heat until clear, then put 1 cup in each canning qt jar with beef steak.
- 2. Pressure can at 15 lbs pressure for 30 minutes.
ABSOLUTELY THE BEST AMISH BEEF STEW
This is just what its name implies...the absolute best beef stew ever. It is wonderful in the colder weather and really warms you up. I got the basic recipe from an old Amish cookbook and tweeked it a bit. My family loves it with home baked bread, so I always make Amish White Bread, recipe #26526 to go along with it.
Provided by Karen..
Categories Stew
Time 3h15m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Melt shortening over high heat in a large pot or dutch oven.
- Add beef cubes and brown over medium heat, stirring occasionally, about 15-20 minutes.
- Add onions, boiling water, salt, lemon juice, sugar, worcestershire sauce, pepper, paprika, allspice and cloves.
- Simmer, tightly covered, for about 2 hours, stirring occasionally.
- Add vegetables and simmer another 30 minutes (covered), or until tender.
- Note: if your lid is not tight on the pot, you may not have enough liquid left to just about cover everything after you add the veggies.
- If this is the case, add more water to barely cover ingredients.
- Mix cold water and flour together and blend until smooth.
- Push meat and veggies to the side of the pot and add flour mixture slowly, incorporating into liquid.
- When gravy thickens, stir all ingredients gently to distribute gravy evenly.
- Simmer another 5 or 10 minutes and enjoy!
AMISH POOR MAN'S STEAK
First had this dish at an Amish church in rural Ohio. I will never forget the delicious smell of that church kitchen! After a little questioning, a kind woman gave me the recipe. Great for a plan-ahead meal.
Provided by ashli113
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 9h25m
Yield 5
Number Of Ingredients 7
Steps:
- Mix ground beef, milk, saltine cracker crumbs, onion, salt, and black pepper in a bowl. Shape mixture into a narrow loaf and place onto a baking sheet; cover and refrigerate 8 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cut loaf into 1-inch-thick slices and sear the 'steaks' in the hot skillet until browned, 2 to 3 minutes per side. Insides will still be pink. Arrange slices in a roasting pan. Spread mushroom soup over steaks.
- Bake steaks in the preheated oven until mushroom soup is bubbling and meat is no longer pink inside, about 1 hour. An instant-read meat thermometer inserted into the center of a meat slice should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 334.2 calories, Carbohydrate 22.2 g, Cholesterol 59 mg, Fat 18.1 g, Fiber 1.3 g, Protein 19.9 g, SaturatedFat 6.2 g, Sodium 1219.7 mg, Sugar 5.5 g
More about "amish brine for canning beef steaks recipes"
CANNING BEEF - PRACTICAL SELF RELIANCE
Web Jan 25, 2021 Canning Beef Broth: To can simple beef broth without meat included, simply make the broth and filter out the solids. Return the stock …
From practicalselfreliance.com
4.7/5 (11)Total Time 2 hrsServings 1
From practicalselfreliance.com
4.7/5 (11)Total Time 2 hrsServings 1
- Prepare a pressure canner according to the manufacturers instructions. For most models, this means adding 2-3 inches of water in to the bottom, along with the bottom trivet and then bring it up to a gentle simmer (180 degrees F).
- Brown all meat, whether it's ground beef, beef cubes or beef strips. Remove the meat from the pan with a slotted spoon, straining out as much fat as possible.
- While the meat is browning, bring canning liquid to a boil and keep it hot. Water, broth and tomato juice are all options, but I generally choose homemade beef broth.
- Pack browned meat into prepared canning jars, either pints or quarts, leaving 1 inch headspace.
CANNING BEEF - HEALTHY CANNING
Web Dec 24, 2020 Beef cans up beautifully. While you will obviously not want to be canning prime rib roasts, grilling steaks, or fillet mignons, there are many other cuts of beef that need low and slow cooking which pressure …
From healthycanning.com
From healthycanning.com
HOME CANNING: MULTI PURPOSE PICKLING BRINE RECIPE
Web Jul 24, 2016 Instructions. Mix vinegar, water, sugar and salt in a saucepan and bring to a low boil until sugar and salt is dissolved. Keep hot but do not continue to boil. You can reheat the brine just prior to filling your jars if …
From walkerland.ca
From walkerland.ca
3 WAYS TO BRINE AND SEASON A STEAK - 2023 - MASTERCLASS
Web Sep 12, 2022 To wet brine a steak, combine 1 cup of kosher salt with 1 gallon of water and any additional seasonings you’d like. Make sure the meat is fully submerged in the brining solution, then store in the fridge. …
From masterclass.com
From masterclass.com
5 AUTHENTIC AMISH CANNING RECIPES YOU NEED TO TRY
Web Aug 29, 2022 To make Amish pickled red beet eggs, you will need: Hard-boiled eggs Canned beets Cider vinegar Sugar Water Preparation Tips This recipe does not require processing, but does require immediate …
From marketsatshrewsbury.com
From marketsatshrewsbury.com
CANNING AMISH POOR MAN'S STEAK - ASK A PREPPER
Web Jun 5, 2017 I put 1/2 cup of the strained fat into a skillet and heated over medium heat until hot. Next I added 1/2 cup of plain flour. The secret to making a good gravy base is to stir, stir, stir and don’t cook it too fast. …
From askaprepper.com
From askaprepper.com
25 OLD-FASHIONED AMISH RECIPES - INSANELY GOOD
Web Jun 15, 2022 From macaroni salad to sugar cookies, here are 25 amazing Amish recipes for you to try. 1. Amish Macaroni Salad. Let’s get the ball rolling with a guaranteed party hit! Amish macaroni salad is a …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
AN AUTHENTIC LOOK AT AMISH CANNING | THE AMISH VILLAGE
Web Sep 26, 2019 The practice of canning has been handed down from mother to daughter in the Amish community for generations. We offer visitors to our Amish Village the chance to taste some authentically …
From amishvillage.com
From amishvillage.com
AMISH SIRLOIN STEAK » DELICIOUS » AMISH365.COM
Web Sep 15, 2022 Place steak in a large shallow dish. Add oil, mustard, brown sugar, and lots of salt and pepper then rub into steak and marinate for 1-4 hours. Let steak rest out of …
From amish365.com
From amish365.com
AMISH CANNING RECIPES
Web First, make a brine syrup using: 1 1/4 cups sugar 4 1/4 cups vinegar 1/2 cup coarse salt 4 cups water Next, wash and sterilize pint or quart jars. (If you have 6-8″-long cucumbers, …
From amishamerica.com
From amishamerica.com
AMISH MOCK STEAK - EASY AND DELICIOUS - AMISH365.COM
Web Feb 6, 2022 This is the meat mixture pressed into a 9 X 9 inch loaf pan and before you chill it. The chill is crucial because it gives time for the flavors to really meld. If you skip …
From amish365.com
From amish365.com
AMISH FOOD, TRADITIONAL AMISH FOOD RECIPES - AMISH HERITAGE
Web Jan 20, 2022 So most of our beef went into roasts and ground burger. And we also canned beef chunks for handy meals. •Amish Meatloaf with Oats Recipe (This is a …
From amish-heritage.org
From amish-heritage.org
CANNING MEAT: BEGINNERS GUIDE WITH 30+ RECIPES - PRACTICAL SELF …
Web Nov 21, 2021 Prepare meat broth or stock as you otherwise would, and be sure to filter out all the solids. We use cheesecloth to get every last bit, which results in a much clearer …
From practicalselfreliance.com
From practicalselfreliance.com
AMISH CANNED BEEF RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Web Crumble the ground beef into a large skillet over medium-high heat. Drain the grease, and stir in the tomato soup, brown sugar, pepper and salt. Spread half of the beef in the …
From stevehacks.com
From stevehacks.com
12 BEST CANNED BEEF RECIPES - TABLE FOR SEVEN
Web Mar 25, 2023 4. Canned Beef Stroganoff. Canned Beef Stroganoff. Cook the onion and mushrooms in a pan with the olive oil over medium heat for approximately ten minutes. …
From ourtableforseven.com
From ourtableforseven.com
AMISH BRINE FOR CANNING BEEF STEAKS RECIPES
Web Steps: Mix all together, except soup and water or milk, and shape into a narrow loaf. Let sit in refrigerator overnight, or for at least 8 hours, to blend flavors.
From tfrecipes.com
From tfrecipes.com
AMISH CHICKEN BRINE FOR GRILLING » AMISH 365
Web Jul 22, 2014 4 teaspoons black pepper. 2 teaspoons garlic salt. Instructions. Soak chicken in this brine overnight , or a few hours before grilling. We like to put chicken brine on a …
From amish365.com
From amish365.com
AMISH POOR MAN'S STEAK RECIPE - AMISH HERITAGE
Web Oct 7, 2021 Place the browned patties into a 9 x 13" baking dish. Mix cream of mushroom soup and milk. Pour over the patties. 1 or 2 cans cream of mushroom soup, 1 soup can …
From amish-heritage.org
From amish-heritage.org
THE MOST AMAZING CANNED TUNA PASTA | RECIPETIN EATS
Web 1 day ago Instructions. Cook pasta – Bring 3 litres / 3 quarts of water to the boil with the salt. Cook pasta per the packet time minus 1 minute. Just before draining, scoop out ~1 …
From recipetineats.com
From recipetineats.com
HOW TO CAN MEAT: RECIPES AND INSTRUCTIONS - GRIT
Web Mar 14, 2023 Below are three of my favorite recipes for pressure canning meat. For more advice and recipes, see the National Center for Home Food Preservation website. …
From grit.com
From grit.com
You'll also love