Amish Cinnamon Bread Recipe 385

Steps:

• 1. 1 cup sourdough starter (see Amish Friendship Starter Recipe) 1 cup vegetable oil 1 cup white sugar 4 eggs 2 teaspoons vanilla extract 2 teaspoons baking soda 1 teaspoon baking powder 1 (3 ounce) package instant vanilla pudding mix 2 cups all-purpose flour 2 teaspoons ground cinnamon 1 cup chopped pecans 1 cup peeled, cored and chopped apple 1 cup raisins
• 2. Preheat oven to 325 degrees F (165 degrees C). Grease three 9×5 inch loaf pans. Place the starter in a bowl, stir in the oil, sugar, eggs and vanilla and mix well. Combine the flour, baking soda, baking powder, instant pudding, and cinnamon. Add the flour mixture to the starter mixture and beat by hand. Add the pecans, raisins and apples and mix well. Pour batter into the prepared pans. Bake at 325 degrees F (165 degrees C) for 1 hour.

Steps:

• Grease two 9x5 loaf pans. Set aside until needed. Cream together butter, 2 cups sugar, and eggs. Add milk, flour, and baking soda. Mix well. Put 1/4 of batter in each greased loaf pan. In separate bowl, mix the 2/3 cup sugar and cinnamon. Sprinkle 3/4 of the cinnamon mixture on top of the batter in each pan. Add remaining batter to pans; sprinkle the remaining cinnamon topping. Swirl with a knife. Bake at 350°F in a preheated oven for 45-50 minutes or until toothpick tester comes clean. Cool in pan for 20 minutes before removing from pan. Excellent if eaten warm out of the oven but great toasted with a little butter or cinnamon butter.

Steps:

• 1. Cream together butter, 1 cup of sugar, and eggs.
• 2. Add buttermilk, flour, and baking soda.
• 3. Mix in separate bowl the 1/3 c sugar and cinnamon.
• 4. Put 1/2 of batter (or a little less) into greased loaf pan.
• 5. Sprinkle 3/4 of cinnamon mixture on top of the 1/2 batter.
• 6. Add remaining batter to pan.
• 7. Sprinkle with last of cinnamon topping.
• 8. Swirl with a knife.
• 9. Bake at 350 degrees for 45-50 min. or until toothpick tester come clean.
• 10. Cool in pan for 20 minutes before removing from pan.

Steps:

• 1. Grease two 9x5 loft pans. Set aside. Preheat oven to 350 degrees
• 2. Cream together Butter, 2 cups of sugar, and eggs. Then add in milk, flour, and baking soda and mix well.
• 3. Put 1/4 of batter in each loft pan.
• 4. Mix together 2/3 cup of sugar and cinnamon. Sprinkle 3/4 of mixture over the two loft pans. Then pour the rest of bread mix in the loft pans. Sprinkle the last of the sugar mix over top of each loft and then swirl with a butter knife.
• 5. Bake in oven for 45-50 minutes until done or until toothpick poke in the middle comes out clean. Cool for 20 minutes before you remove bread. Cut and enjoy!

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease three 9x5 inch loaf pans.
• Place the starter in a bowl, stir in the oil, sugar, eggs and vanilla and mix well.
• Combine the flour, baking soda, baking powder, instant pudding, and cinnamon. Add the flour mixture to the starter mixture and beat by hand. Add the pecans, raisins and apples and mix well. Pour batter into the prepared pans.
• Bake at 325 degrees F (165 degrees C) for 1 hour.