Amish Coleslaw Recipes

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AMISH COLE SLAW

Found posted on allrecipes.com by Christina J. I've been told this is the closest copycat recipe for Primanti Bro's cole slaw. Fingers crossed. I plan on making it today for a BBQ. Cooking time includes minimum refrigeration time. It was recommended that slaw be refrigerated overnight and served with a slotted spoon to drain excess dressing.

Provided by McGelby

Categories     Vegetable

Time 8h15m

Yield 8 serving(s)

Number Of Ingredients 9



Amish Cole Slaw image

Steps:

  • In a large bowl, toss together the cabbage, onion, and 3/4 cup sugar.
  • In a small saucepan, combine the vinegar, salt, celery seed, 1 teaspoon white sugar, mustard and oil.
  • Bring to a boil.
  • Cook for 3 minutes.
  • Cool completely, then pour over cabbage mixture.
  • Toss to coat.
  • Refrigerate 8-24 hours for best flavor.
  • Toss again prior to serving.

Nutrition Facts : Calories 295.9, Fat 20.6, SaturatedFat 2.7, Sodium 319.9, Carbohydrate 27.3, Fiber 3.1, Sugar 23.5, Protein 1.7

2 (16 ounce) bags cabbage coleslaw blend
1 medium onion, finely chopped
3/4 cup white sugar
1 cup vinegar
1 teaspoon salt
1 teaspoon celery seed
1 teaspoon white sugar
1 teaspoon prepared mustard
3/4 cup vegetable oil

AMISH CREAMY COLESLAW WITH BOILED DRESSING

Like the title says, this is an awesome Amish recipe..We had this at a salad bar in Ohio and begged for the recipe.

Provided by grandma2969

Categories     < 15 Mins

Time 15m

Yield 5-6 serving(s)

Number Of Ingredients 18



Amish Creamy Coleslaw With Boiled Dressing image

Steps:

  • In small saucepan, beat the eggs thoroughly; add the sugar, flour, salt and mustard.
  • Combine the vinegar and the water and beat into the egg mixture, then add the butter or oil.
  • Cook over low heat, stirring constantly until thick, about 5-8 minutes. The mixture will be very lumpy looking (not to worry) beat it to smoothness.
  • When very thick, remove from heat and beat in cream or milk. Cool.
  • this can be made a day ahead and refrigerated.
  • In a large bowl, combine all of the coleslaw ingredients.
  • Add the cooled dressing and toss lightly to coat with the dressing.

2 large eggs
3 tablespoons granulated sugar
1 1/2 tablespoons all-purpose flour
1 1/4 teaspoons salt
1/2 teaspoon ground mustard
1/4 cup cider vinegar
1/4 cup water
1 tablespoon butter or 1 tablespoon olive oil
3 tablespoons cream or 3 tablespoons milk
6 cups shredded cabbage (about 1 3/4 lbs)
1 large shredded carrot, about (3/4 cup)
1 celery, finely chopped (1/2 cup)
1 small onion, finely chopped (about 1/4 cup)
1/2 green bell pepper, finely chopped (about 1/2 cup)
1/4 cup minced parsley
1 1/2 teaspoons celery seeds
1 teaspoon mustard seeds
1/2 teaspoon fresh coarse ground black pepper

AMISH SLAW

I live in a wonderful Amish community and the ladies here are wonderful cooks. This is a lovely cole slaw recipe for those who like slaw without mayonnaise.

Provided by CHRISTINA J

Categories     Salad     Coleslaw Recipes     No Mayo

Time 8h18m

Yield 8

Number Of Ingredients 9



Amish Slaw image

Steps:

  • In a large bowl, toss together the cabbage, onion, and 1 cup sugar. In a small saucepan, combine the vinegar, salt, celery seed, 1 teaspoon white sugar, mustard and oil. Bring to a boil, and cook for 3 minutes. Cool completely, then pour over cabbage mixture, and toss to coat. Refrigerate overnight for best flavor.

Nutrition Facts : Calories 314.7 calories, Carbohydrate 33.4 g, Fat 20.6 g, Fiber 3.1 g, Protein 1.7 g, SaturatedFat 3.2 g, Sodium 312 mg, Sugar 30 g

1 medium head cabbage, cored and shredded
1 medium onion, finely chopped
1 cup white sugar
1 cup vinegar
1 teaspoon salt
1 teaspoon celery seed
1 teaspoon white sugar
1 teaspoon prepared mustard
¾ cup vegetable oil

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