Amish Ham Loaf Recipes
AMISH UPSIDE DOWN HAM LOAF
Make and share this Amish Upside Down Ham Loaf recipe from Food.com.
Provided by grandma2969
Categories Ham
Time 1h
Yield 9 serving(s)
Number Of Ingredients 12
Steps:
- Drain pineapple, reserve the juice.
- Preheat oven to 375*.
- In a small bowl, mix together butter, brown sugar, and drained pineapple.
- Coat a 10x10" baking pan with vegetable spray, pour in the pineapple and pat it out smoothly on the bottom of the pan.
- In a large mixing bowl, beat the eggs with a fork.
- Stir in the ham, pineapple juice, bread crumbs, parsley, onions, mustard, ginger, curry powder and pepper.mix well.
- Spread the ham mixture over the pineapple, patting it firmly over the pineapple.
- Bake for 45 minutes.
- Remove from the oven and allow to stand for 10 minutes.
- To serve, invert onto a serving platter.
- If any of the pineapple mixture remains in the bottom of pan, pat it on the loaf and serve immediately.
Nutrition Facts : Calories 433.3, Fat 21.3, SaturatedFat 8.2, Cholesterol 161.9, Sodium 232.7, Carbohydrate 30.4, Fiber 1.8, Sugar 16.6, Protein 29.3
LANCASTER COUNTY HAM LOAF WOW WOW WOW
Now THIS is Lancaster County cooking! This is an Amish/Mennonite specialty dish! You will NOT be disappointed! Of course in our area, many of the markets and butcher/meat shops, sell ham loaf meat (already ground and mixed) but I've simplified this by making it possible for all of you outside of the area to create your own! This is SO delicious! ENJOY!
Provided by WJKing
Categories Ham
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Grind meat (if necessary).
- Mix ground meats, breadcrumbs, egg, salt, pepper and milk together.
- Shape into a loaf.
- Bake at 350 degrees Fahrenheit for one hour.
- For the sauce, mix the brown sugar, dry mustard, water and vinegar together.
- Pour sauce over loaf.
- Continue to bake for another hour.
HAM LOAF
"I COPIED this recipe exactly the way Grandma has written it in her worn cookbook. The only difference today is that I can't get home-smoked ham like those Grandpa used to cure in his old-fashioned smokehouse. But that never matters to hungry folks at the table-Grandma's recipe is a winner every time!"
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, beat the eggs; add milk, bread crumbs and pepper. Add ham and pork; mix well. In a shallow baking pan, shape meat mixture into an 8x4-in. oval. Insert a thermometer. Bake at 350° for 30 minutes. , Meanwhile, combine glaze ingredients. Spoon over loaf. Bake 40 minutes longer or until the thermometer reads 170°, basting occasionally with glaze.
Nutrition Facts :
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