Chicken With Coca Cola And Lemons Recipes

Steps:

• In a large, rimmed dish, sprinkle the lemon juice over both sides of the chicken. Rub with the salt and pepper, then the lemon zest. Cover and chill for 4 hours.
• Preheat the oven to 350 degrees. Spread the chicken, skin side up, in a roasting pan. Reserve the lemon juice, diluting it with 1 tablespoon water. Cover the chicken with foil and roast for 30 minutes, basting it with the lemon juice every 5 to 10 minutes.
• Meanwhile, cover the bottom of a medium sauté pan with a thin film of olive oil. Place over medium heat and add the onion and ginger. Cook until the onions are soft and golden, about 8 minutes, then stir in the garlic. Season with salt and pepper.
• After the chicken has cooked for 30 minutes, lower the heat to 300 degrees and remove the foil. Begin basting every 10 minutes with the Coca-Cola, until the chicken juices run clear, about 1 hour more. Reheat the onions, adding the vinegars and 2 tablespoons of the chicken juices. Cook for 1 minute. Serve the chicken topped with the onions and pan drippings.

Steps:

• Melt the butter/margarine in the pot at medium heat.
• Add the garlic.
• Once the garlic is browning, add your chicken pieces.
• When chicken is lightly browned on both sides, add the onions diced.
• Once onions are almost fully cooked, add the oxtail soup.
• Stir lightly to spread the oxtail over the chicken pieces, then add half the can of coke and continue stirring at medium heat.
• Boil your potatoes and carrots (seperately) in the meantime. I prefer to do them in the microwave which is fairly quick.
• When the sauce has begun to thicken, add the potatoes and carrots cut into bite sizes.
• Simmer at low-medium heat.
• Add the bay leaf.
• Taste it, if it's too sour still, add a bit more coke.
• Serve warm over a bed of rice or pasta.

Steps:

• In a large skillet, saute onion in oil until tender. Add chicken; brown on all sides. Carefully add cola, ketchup, garlic powder, salt and pepper. Cover and simmer for 25-30 minutes or until a thermometer inserted in the chicken reads 170°. Remove the chicken and keep warm. , Combine the cornstarch and cold water until smooth; gradually add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Return chicken to pan; heat through.

Steps:

• In a large skillet, combine first five ingredients. Bring to a boil; boil for 1 minute. Add chicken; stir to coat. Reduce heat to medium; cover and simmer for 20 minutes. , Uncover; simmer for 45 minutes or until a thermometer reads 180°.

Steps:

• Using plain cool water, thoroughly wash chicken and dry.
• Combine all ingredients for Barbeque Rub in a small bowl.
• Rub oil over skin of chicken.
• Sprinkle 1/2 tablespoon of Barbeque Rub inside the chicken body and neck cavity.
• Rub 2 tablespoons of Barbeque Rub all over the chicken.
• Try to get some rub under the skin where it is loose.
• Pour out 3/4 cup of the cola and either drink it or discard it.
• Pour remaining 1/2 tablespoon of rub into the cola can.
• It may cause the cola to fizz, somewhat.
• Holding chicken upright, place it onto the cola can, making sure the can fits deeply into the body cavity.
• Pull the legs forward to form a tripod; this will allow the chicken to stand upright during cooking.
• Refrigerate chicken and allow to marinate while you get your grill ready.
• For charcoal grills: pile your hot coals around the perimeter of the grill leaving the middle open.
• Place a drip pan in the middle of the grill.
• For gas grills: use only one burner or side.
• Place a drip pan on the unlit side.
• Place chicken directly onto the drip pan and position it to stand upright.
• Grill with lid closed for approximately 1 hour and 15 minutes or longer until meat thermometer register 180 degrees.
• NOTE: I used a 4lb chicken and it took 1 1/2 hours.
• Remove chicken from grill and let stand about 5 minutes.
• Carefully remove cola can from cavity.
• It will feel like it is stuck, but do not turn chicken on it's side as the hot cola will spill out.
• I held the chicken on both sides and pulled it up while dh was holding onto the cola can.
• This worked pretty well.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Place the chicken pieces into a 9x13 inch baking dish. Season with salt and pepper. In a medium bowl, mix together the Worcestershire sauce, ketchup and cola. Pour over the chicken. Cover with a lid or aluminum foil.
• Bake for 50 minutes in the preheated oven, until the chicken is no longer pink.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Remove the giblets and rinse chicken inside and out with water. Pat dry with paper towels.
• Stir together butter, brown sugar, garlic, salt and pepper, and half the lemon juice in a bowl. Rub the mixture over the entire chicken, including the cavity and beneath the skin.
• Discard 1/2 of soda, leaving the rest in the can, and pour the remaining lemon juice into the can. Place the can on a baking sheet, and set the chicken upright on the can, inserting it into the cavity of the chicken. Plug the neck opening of the chicken with the onion and a squeezed lemon half to retain steam.
• Roast the chicken in the preheated oven for 1 1/2 to 2 hours, to a minimum internal temperature of 180 degrees F (80 degrees C). Remove the chicken from the oven, discard the soda can, and cover chicken with a doubled sheet of aluminum foil to rest in a warm area for 10 minutes before slicing.