Lemon Daiquiri Freeze Recipes
LEMON DAIQUIRI
Is a daiquiri a daiquiri only if it includes lime? Nope. Even bars in Cuba, the drink's homeland, play pretty fast and loose with daiquiri variations. The lime shortage of 2014 inspired me to try it with lemon instead, and the result is bracing and a little disorienting (in a good way) - like a union between a traditional daiquiri and a Tom Collins. And I like what the distinctive funkiness of rhum agricole adds to the drink. Swap in different fresh, seasonal citrus juices whenever the mood strikes (but adjust the amount of simple syrup accordingly, as other fruits are inherently sweeter than lemons). I'm thinking a daiquiri with clementine juice will hit the spot come winter.
Provided by Rosie Schaap
Number Of Ingredients 4
Steps:
- Shake all ingredients except lemon verbena with ice, and strain into a cocktail glass.
- Garnish with verbena.
FROZEN LIME DAIQUIRI
You can make this a banana daiquiri simply by adding a banana!
Provided by Bea Gassman
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 6
Number Of Ingredients 3
Steps:
- In a blender, combine limeade concentrate, rum and ice cubes. Blend until smooth. Pour into glasses and serve immediately.
Nutrition Facts : Calories 308.3 calories, Carbohydrate 45.4 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 2.2 mg, Sugar 43.7 g
LEMON DAIQUIRI FREEZE
This is a favorite at my summer get togethers. This should be prepared and frozen a day ahead, just remove from the freezer about 10 minutes before serving...you are going to love this drink! You can always add in more sugar for a sweeter taste. Although the original recipe states to use freshly squeezed lemon juice, I use half bottled and half fresh for this.
Provided by Kittencalrecipezazz
Categories Beverages
Time P1D
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients.
- Transfer to a large plastic container.
- Place in the freezer overnight.
- Remove about 10 minutes before serving.
- Serve in fancy glasses.
Nutrition Facts : Calories 492.3, Fat 0.1, Sodium 6.1, Carbohydrate 53, Fiber 0.3, Sugar 48.2, Protein 0.3
HOW TO FREEZE LEMONS OR LIMES
If you come across a great buy on lemons or limes and want to save some for later use, they can be frozen.
Provided by mary winecoff
Categories Very Low Carbs
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Quarter lemons and place in single layer on cookie sheet. Place in freezer until frozen. Place in ziplock bag and remove as needed. Lemons can be frozen whole but they will be mushy when defrosted although the juice will be fine.
- You can also freeze lemon slices the same way.
- The juice can be frozen in ice cube trays for use layer as well as the zest.
EASY LEMON-LIME DAIQUIRI DESSERT
No rum is required to make this Easy Lemon-Lime Daiquiri Dessert. You will, however, need to wait three hours for it to come out of the freezer!
Provided by My Food and Family
Categories Home
Time 3h25m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Spoon sherbet into foil-lined 9x5-inch loaf pan; spread to form even layer in pan. Freeze 10 min.
- Beat cream cheese spread in large bowl with whisk until creamy. Gradually whisk in sweetened condensed milk, then lemon juice until blended. Stir in COOL WHIP; spread over sherbet layer in pan.
- Freeze 3 hours. Unmold dessert onto plate just before serving.
Nutrition Facts : Calories 250, Fat 11 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 25 mg, Sodium 135 mg, Carbohydrate 33 g, Fiber 0 g, Sugar 28 g, Protein 4 g
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