Amish Homemade Mustard Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

AMISH HOMEMADE MUSTARD

This recipe is from Amish Cooking by Pathway Publishers. This recipe is a sweet, mild dipping mustard. Identical to Herlochers Dipping Mustard in flavor. If you live in the Ohio area, Herlochers is often available in the deli section of larger grocery stores. This is excellent for deli meat and cheese trays. Very good on smoked meat or cheese sandwiches.

Provided by bshemyshua

Categories     Sauces

Time 13m

Yield 18-20 Tablespoons, 18-20 serving(s)

Number Of Ingredients 7



Amish Homemade Mustard image

Steps:

  • Mix all ingredients with a wire whisk in the top of a double boiler.
  • Bring to a boil on stovetop over medium heat.Then continue to lightly boil until thick.
  • After this has thickened remove from heat and sprinkle a little turmeric in and blend to add more of a yellow color.

Nutrition Facts : Calories 46.6, Fat 1.8, SaturatedFat 0.9, Cholesterol 14.7, Sodium 7.1, Carbohydrate 6.7, Fiber 0.1, Sugar 5.6, Protein 0.8

1/2 cup white vinegar
1/2 cup white sugar
2 tablespoons flour
1/2 cup sweet cream (single cream)
2 tablespoons dry mustard
1 egg
turmeric, to color (optional)

HOMEMADE MUSTARD

Make and share this Homemade Mustard recipe from Food.com.

Provided by Chrissyo

Categories     Canadian

Time 30m

Yield 1 container

Number Of Ingredients 9



Homemade Mustard image

Steps:

  • Using a coffee grinder, grind the yellow mustard seeds until they are powdery and resemble coarse meal.
  • Place in a food processor and add the remaining ingredients.
  • Process until very smooth.
  • Store in the fridge in sterilised jar.
  • Note: This mustard improves dramatically over time.
  • Its flavors will mellow, becoming rounder and less sharp.

2 ounces yellow mustard seeds
1/2 cup brown mustard seeds
1/2 cup white wine vinegar
1/2 cup extra virgin olive oil
1/2 cup Chardonnay wine
1 tablespoon ground turmeric
2 the lemons, juice and zest of
sea salt
freshly ground black peppercorns, to taste

HOMEMADE MUSTARD

A recipe that I got from my SIL. This recipe has become a staple in all our homes. The mustard has abit of heat and abit sweet but curry or cayenne could be added to "up the heat "or to your taste. Serve this with your next baked ham or roast beef sandwitch. A jar of this would make a great hostess gift. or serve with tiny meatballs or sausage roll as an appetizer

Provided by Dotty2

Categories     Weeknight

Time 20m

Yield 4 cups

Number Of Ingredients 7



Homemade Mustard image

Steps:

  • In a microwave safe bowl (no less than a 6 cup measure) mix the evaporated milk,vinigar and eggs.
  • mix together the flour,mustard,salt and sugar and add to the wet ingredients.
  • mix well.
  • Place in microwave and cook for 2 minutes on high.
  • Stir or whisk until smooth then place back into the microwave and cook for another 2 minutes repeat until thickened This will take 3 or 4 times.
  • 1/4 teaspoon curry or cayenne can be added.
  • pour into hot jars that can be sealed. Once open store in fridge.
  • Note: My microwave is a 1000 watt and I cook the mixture a total of 4 times which is perfect.

Nutrition Facts : Calories 725.1, Fat 18.2, SaturatedFat 4.6, Cholesterol 176.9, Sodium 705.5, Carbohydrate 124.8, Fiber 5.2, Sugar 102.7, Protein 18.2

1 cup evaporated milk (not sweetened condensed milk)
1 cup white vinegar
3 eggs
1/4 cup flour
3/4 cup dry mustard (such as keen's)
1 teaspoon salt
2 cups sugar

GRANDMA'S HOMEMADE MUSTARD

Make and share this Grandma's Homemade Mustard recipe from Food.com.

Provided by SoulofaJedi

Categories     Sauces

Time 5m

Yield 1 jar

Number Of Ingredients 5



Grandma's Homemade Mustard image

Steps:

  • Stir dry ingredients together.
  • Add in vinegar a little at a time.
  • Store in the fridge for a week to age and blend the flavors. Keeps and freezes well.

Nutrition Facts : Calories 1702.1, Fat 27, SaturatedFat 1.5, Sodium 19.4, Carbohydrate 329.6, Fiber 16.8, Sugar 207.2, Protein 35.4

1/2 cup dry mustard (Coleman's Dry Mustard or Penzy's Oriental Canadian Hot work well)
1 cup flour
1 cup sugar
1/2 teaspoon pepper
1 cup cider vinegar

More about "amish homemade mustard recipes"

25 OLD-FASHIONED AMISH RECIPES - INSANELY GOOD

From insanelygoodrecipes.com
4.9/5 (9)
Published 2021-06-30
Category Recipe Roundup
  • Amish Macaroni Salad. Let’s get the ball rolling with a guaranteed party hit! Amish macaroni salad is a ridiculously creamy dish of elbow macaroni, hard-boiled eggs, pickles, red peppers, and onions.
  • Amish Breakfast Casserole. Start your day with a hearty breakfast casserole. Loaded with hash browns, bacon, and cheeses, this casserole is the stuff of legends.
  • Amish Broccoli Salad. Broccoli and cauliflower don’t sound like something kids will enjoy. Toss them with bacon and cheddar and drench them in a rich and creamy dressing, and I’m pretty sure they’ll ask for more.
  • Amish Friendship Bread. This bread has an interesting name, story, and a delightful flavor. Amish friendship bread is a cake-like bread made from a starter that gets passed on from person to person, much like chain mail.
  • Amish Yumasetti Casserole. What a fun name, am I right? Yumasetti is a traditional Amish casserole made of noodles and beef. There are many variations of the casserole – some with tomato sauce, others topped with cheese.
  • Amish White Bread. With this homemade Amish white bread, your sandwiches have never tasted better. This loaf is super soft, fluffy, and just plain delightful.
  • Amish Baked Chicken. Amish baked chicken is so crispy on the outside and juicy on the inside! It’s so good, you’ll easily fool people into thinking it took your hours to make.
  • Pennsylvania Dutch Chicken and Dumplings. Pennsylvania Dutch chicken and dumplings is a vintage recipe that’s definitely a keeper. Chopped rotisserie chicken and thick, square dumplings swim in a creamy, savory broth.
  • Amish Potato Salad. Amish potato salad has the perfect combination of sweet, tangy, creamy, and savory. Since potatoes and hard-boiled eggs are the stars of the dish, it’s a hearty side that pairs well with any meat.
  • Amish Buttermilk Biscuits. These buttermilk biscuits are wonderfully rich and flaky. You’ll think they require hours to make, but they’re actually done in just 30 minutes thanks to a simple folding technique.
25-old-fashioned-amish-recipes-insanely-good image


AMISH HOT PEPPER MUSTARD - NERDY MILLENNIAL

From nerdymillennial.com
Reviews 3
Published 2013-10-24
Estimated Reading Time 5 mins
amish-hot-pepper-mustard-nerdy-millennial image


AMISH MUSTARD EGGS – A COALCRACKER IN THE KITCHEN
Combine all ingredients (except eggs) in a medium saucepan and bring to a boil. Simmer for 5 minutes and remove from heat to slightly cool. (about 5 minutes) Place hard boiled eggs and sliced onions in a heat-safe lidded jar …
From acoalcrackerinthekitchen.com
amish-mustard-eggs-a-coalcracker-in-the-kitchen image


HOMEMADE AMISH CHOW CHOW RELISH RECIPE | AMISH …
2 quarts white vinegar. 2 teaspoons mustard seed. 2 teaspoons celery seed. 2 tablespoons pickling spice. Instructions. Cook all the veggies until nice and tender. Drain through a strainer. Mix sugar, vinegar, mustard seed, …
From amish365.com
homemade-amish-chow-chow-relish-recipe-amish image


WILMA HERSHBERGER'S HOMEMADE CUCUMBER RELISH » …
Instructions. Mix the first four ingredients in large bowl and set sit loosely covered overnight. Drain. Add the rest of the ingredients starting with sugar. Add and stir everything until well-combined. Cook over low heat for …
From amish365.com
wilma-hershbergers-homemade-cucumber-relish image


OLD AMISH RECIPE FOR HOMEMADE HAM SALAD » AMISH …
1 tablespoon lemon juice. Instructions. Combine ham, eggs, celery. Blend in mayonnaise, relish, mustard, and lemon juice. Add to ham mixture. Toss lightly. Season to taste with salt and pepper. Chill. Wordpress Recipe Plugin …
From amish365.com
old-amish-recipe-for-homemade-ham-salad-amish image


AUTHENTIC AMISH RECIPES FOR DUTCH PENNSYLVANIA FOOD …
Seed the peppers and chop fine with the onion. Put into a bowl, cover with boiling water and let stand for 5 minutes. Drain and cover again with boiling water, let stand for 10 minutes longer. Place in colander or cheesecloth bag let drain …
From countryfarm-lifestyles.com
authentic-amish-recipes-for-dutch-pennsylvania-food image


75 BEST AMISH RECIPES - PRUDENT PENNY PINCHER
Corn Fritters from Just A Pinch. Amish Macaroni Salad from Sweet Little Bird. Amish Broccoli Salad from Amish 365. Broccoli Cauliflower Salad from Just A Pinch. Slaw from Allrecipes. Onion Patties from Group Recipes. …
From prudentpennypincher.com
75-best-amish-recipes-prudent-penny-pincher image


RECIPE | CHOW CHOW | THE AMISH VILLAGE
Mix the onions, peppers, and tomatoes with the cooked vegetables in a large heavy kettle. Bring the vinegar to boiling and stir in a mixture of the sugar, salt, celery seed, mustard seed, dry mustard, and turmeric. Pour …
From amishvillage.com
recipe-chow-chow-the-amish-village image


HOW TO MAKE HOMEMADE MUSTARD: SIMPLE MUSTARD …
Written by the MasterClass staff. Last updated: Nov 8, 2020 • 2 min read. Mustard is a tangy condiment that adds a burst of zesty flavor to a variety of foods, from hot dogs to barbecue sauce. Learn how to make mustard from …
From masterclass.com
how-to-make-homemade-mustard-simple-mustard image


AMISH BAKED HONEY-MUSTARD DRUMSTICKS » AMISH 365
Preheat oven to 425 degrees F. Line a large baking sheet with foil and spray the foil with cooking spray. Pat chicken dry, leaving skin intact, and set aside. In a small bowl, stir honey and mustard. In a large zip-top bag, combine flour, …
From amish365.com


AMISH SALAD RECIPE RECIPES ALL YOU NEED IS FOOD
Steps: Bring a pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes, until tender. Drain, and set aside to cool.
From stevehacks.com


AMISH LONG-LASTING RECIPES EVERY PREPPER SHOULD LEARN
Also, this is an easy recipe for tasty pickles. 24 cucumbers, peeled; 1 quart of onions, sliced; one cup Salt; 1-pint olive oil; 1/4 pound of ground mustard; 3 tablespoons of black pepper; 3 pints of apple cider vinegar; First, slice the cucumbers (very thin), then add the sliced onions and cover them with the salt. Let it stand overnight in a covered …
From askaprepper.com


AMISH HOMEMADE MUSTARD RECIPE - FOOD.COM | RECIPE
Oct 2, 2017 - This recipe is from Amish Cooking by Pathway Publishers. This recipe is a sweet, mild dipping mustard. Identical to Herlochers Dipping Mustard in flavor. If you live in the Ohio area, Herlochers is often available in the deli section of larger grocery stores. This is excellent for deli meat and cheese trays. Very good …
From pinterest.nz


AMISH HOMEMADE MUSTARD RECIPE - FOOD.COM
Apr 24, 2017 - This recipe is from Amish Cooking by Pathway Publishers. This recipe is a sweet, mild dipping mustard. Identical to Herlochers Dipping Mustard in flavor. If you live in the Ohio area, Herlochers is often available in the deli section of larger grocery stores. This is excellent for deli meat and cheese trays. Very good …
From pinterest.com


BARBECUED BURGERS (AMISH-STYLE RECIPE) - AMISH HERITAGE
Combine egg, oats, and seasonings in a bowl. And add 1/2 cup of the barbecue sauce. 1 large egg, beaten, 1/3 c. quick oats, 1 tsp. garlic salt (or use 1 tsp. table salt and 1/2 tsp. garlic powder), 1/2 tsp. onion powder, 1/2 – 3/4 tsp. black pepper. Add the ground beef and mix only to combine.
From amish-heritage.org


AMISH MUSTARD EGGS RECIPES ALL YOU NEED IS FOOD
12 hard boiled eggs: 1 thinly sliced medium sweet onion: 4 cups water: 1 cup distilled white vinegar: 1 cup granulated sugar: 1 Tablespoon salt: 3 …
From stevehacks.com


AMISH HOMEMADE MUSTARD RECIPE - FOOD.COM
This recipe is a sweet, mild dipping mustard. Identical to Herlochers Dipping Mustard in flav Feb 11, 2015 - This recipe is from Amish Cooking by Pathway Publishers.
From pinterest.com


AMISH PICKLED MUSTARD EGGS - PALATABLE PASTIME
Amish Pickled Mustard Eggs marinate hard cooked eggs in a savory brine for a flavor somewhat like deviled eggs. Amish Pickled Mustard Eggs is my recipe of the day for the blogging event Farmer’s Market Week. A ton of food bloggers have been doing joint postings all week long. And we wrap things up today.
From palatablepastime.com


AMISH CREAMY MUSTARD SAUCE FOOD- WIKIFOODHUB
Another recipe that I brought back from my trip to Amish country. Serve warm with pork, German sausage, chicken, beef or seafood. Provided by Family Favorites. Categories Other Sauces. Time 15m. Number Of Ingredients 8
From wikifoodhub.com


AMISH PICKLED CELERY RECIPE : TOP PICKED FROM OUR EXPERTS
new. Recipe Pickled Celery Amish Canning Recipes. 1 hours ago Pickled Celery.Put the celery in a 6-quart pot with the salt and water to cover. Bring to a boil. Reduce the heat and simmer about 6 minutes until the celery gives a little when pressed with the back of a fork. Be sure not to pierce the celery.Drain thoroughly.
From recipeschoice.com


BEST AMISH POTATO SALAD RECIPE, HOMEMADE - AMISH HERITAGE
Peel the eggs and dice them into small chunks or cut using an egg slicer. 6 – 7 hard boiled eggs, diced. Chop celery and pickles into small pieces and finely chop the onion. 3/4 c. dill or sweet pickles, chopped, 1/2 c. celery, chopped, 2 Tbs. onion, finely chopped. Mix all the dressing ingredients in a small bowl.
From amish-heritage.org


AMISH DEVILED EGGS RECIPE: A CREAMY DEVILED EGG RECIPE DONE …
Creamy with a hint of garlic and marjoram, this Amish deviled egg recipe is a keeper. Make a batch or two for your holiday gatherings – or just … Read more on 30seconds.com. Amish Mennonites; Food & Dining; Condiments; Mustard; Garlic
From flipboard.com


AMISH HOMEMADE MUSTARD - LACTO OVO VEGETARIAN RECIPES
This vegetarian recipe has 52 calories, 1g of protein, and 3g of fat per serving. This recipe serves 18. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have cream, mustard, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 13 minutes.
From fooddiez.com


AMISH PRETZEL RECIPE (SOFT PRETZELS) - AMISH HERITAGE
Divide the dough into 15 pieces. Roll each piece into a long thin rope (approx. 18" long). This doesn't have to be exact. It's ok if the pretzels are not all the same size. Twist each rope into a pretzel shape. Mix the baking soda and warm water until the soda is dissolved.
From amish-heritage.org


AMISH RECIPES
In this online guide you’ll find over 300 delicious recipes from the Amish and PA German cooking tradition. Soups and Salads. Amish Soup. Amish Salad. Meat and Main Dishes. Amish Beef Recipes. Amish Chicken Recipes. Amish Pork Recipes. Amish Casserole.
From amishamerica.com


AMISH MUSTARD EGGS RECIPE - PINTEREST.COM
Ingredients: *2 c. cider vinegar *1 c. sugar *1/2 c. water *2 T. prepard mustard*1 T.salt *1 T. celery seed *1 T. mustard seed*6 whole cloves *2 medium onions, thinly sliced*12 hard-boiled eggs Directions: In a large saucepan, combine all ingredients except onions simmer for 10 …
From pinterest.com


OUR MOST TRADITIONAL AMISH AND MENNONITE RECIPES
Cabbage Borscht. Credit: Christa Skov. View Recipe. Cabbage borscht is a very traditional Mennonite dish that's just as delicious today, especially on a chilly night. This version is made even heartier with the addition of chicken, potatoes, and carrots. Our Most Popular Cabbage Recipes.
From allrecipes.com


10 CANNING RECIPES FROM THE AMISH - SELF SUFFICIENT …
Directions Combine the onion, cabbage coleslaw mixture, and ¾ cup of sugar in a large bowl and toss to combine. In a small saucepan combine the oil, mustard, 1 teaspoon of sugar, celery seed, salt, and vinegar and bring the... Leave the mixture to completely cool down, and then pour it over the ...
From selfsufficientprojects.com


AMISH FUNERAL SANDWICHES – A COALCRACKER IN THE KITCHEN
Combine butter, Worcestershire sauce, mustard, brown sugar and onion powder. Mix well and pour evenly over the rolls. Cover with plastic wrap and chill overnight (or a minimum of 4 hours). Preheat oven to 350F degrees. (Sprinkle with poppy seeds if using) Bake the rolls for about 10 minutes, covered with foil.
From acoalcrackerinthekitchen.com


26+ BEST AMISH RECIPES - TOP RECIPES - TOP TEEN RECIPES
Ingredients 1 pound salad macaroni 4 hard-boiled eggs (chopped) 1 small onion 3 celery ribs 1 small sweet pepper DRESSING 2 c light mayonnaise 1⁄2 c sugar 1⁄8 c yellow mustard 2 tbsps dill pickle relish 1 tablespoon apple cider vinegar 3⁄4 …
From topteenrecipes.com


AMISH AND MENNONITE RECIPES | ALLRECIPES
Lemon Poppy Seed Amish Friendship Bread. 64. This is a yummy variation of Amish Friendship Bread. It's one of my family's favorites! It's versatile enough to make muffins, too. Just add 3 tablespoons of the batter into greased muffin tins and reduce the baking time to …
From allrecipes.com


AMISH MEATLOAF WITH OATS RECIPE - AMISH HERITAGE
Instructions. Preheat oven to 350°. Mix together oats, juice, eggs, and seasonings. 3/4 c. tomato juice, 3/4 c. quick oats, 2 eggs, 1/4 c. chopped onion, 1 clove garlic, minced, 2 tsp. chili powder, 1 1/4 tsp. seasoned salt, 1 tsp. garlic salt, 3/4 tsp. black pepper, 1 tsp. oregano. Add burger and mix until combined.
From amish-heritage.org


AMISH HOMEMADE SALAD DRESSING RECIPE - FOOD.COM
directions Mix thoroughly the oil, egg, mustard, salt and 1/3 cup sugar. Set aside. Over low heat blend flour, 1/3 cup sugar, vinegar and water. Bring to boil, stirring constantly until thickened. Combine well with first mixture.
From food.com


AMISH CANNING RECIPES
1/4 pound ground mustard; 3 tablespoon black pepper; 3 pints cider vinegar; Peel the skins off the cucumbers. Slice cucumbers very thin, then add the peels and sliced onions and cover with the salt. Let stand overnight. Drain well and then add the olive oil, pepper and mustard, stirring slowly. Add the vinegar and mustard, stirring slowly.
From amishamerica.com


AMISH HOMEMADE MUSTARD RECIPE - FOOD.COM - PINTEREST
Amish Homemade Mustard from Food.com: This recipe is from Amish Cooking by Pathway Publishers. This recipe is a sweet, mild dipping mustard. Identical to Herlochers Dipping Mustard in flavor. If you live in the Ohio area, Herlochers is often available in the deli section of larger grocery stores. This is excellent for deli meat and cheese trays.
From pinterest.com


AMISH BAKED HONEY-MUSTARD DRUMSTICKS.- AMISH365 - EASY AND …
Preheat oven to 425 degrees F. Line a large baking sheet with foil and spray the foil with cooking spray. Pat chicken dry, leaving skin intact, and set aside. In a small bowl, stir honey and mustard. In a large zip-top bag, combine flour, …
From amish365.com


AMISH HAM SALAD RECIPE
Step 3: Add mayonnaise, optional mustard,Eggs and ground pepper to taste. It can also be done by first finely chopping the solid ingredients with a knife. Add mayonnaise, optional mustard,eggs and pepper.
From divinefoodious.com


THE AMISH COOK: HOMEMADE MUSTARDS - SIDNEY DAILY NEWS
The refreshments consisted of sweet tea and crackers blending tastefully with various types of cheese and honey mustard cream cheese spread. Other deluxe crackers were set out beside strawberry ...
From sidneydailynews.com


EASY OLD FASHIONED AMISH HAM LOAF - NEST REFEATHERED
Preheat oven to 350°. Place ham in food processor and grind for approximately one minute. In a large mixing bowl, mix the eggs; add milk, bread crumbs, pepper and dry seasoning blend. Add the ham and mix together well. Shape the meat mixture into an 8 x 4″ oval and place into a shallow baking dish.
From nestrefeathered.com


    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #for-large-groups     #sauces     #condiments-etc     #eggs-dairy     #american     #easy     #dinner-party     #eggs     #dietary     #amish-mennonite     #savory-sauces     #northeastern-united-states     #sweet-sauces     #pennsylvania-dutch     #number-of-servings     #3-steps-or-less

Related Search