EASY SCRAPPLE
Make and share this Easy Scrapple recipe from Food.com.
Provided by Kit Redmond
Categories Breakfast
Time 25m
Yield 12 slices, 12 serving(s)
Number Of Ingredients 5
Steps:
- Pour 2 cups of water in a sauce pan and bring to a boil.
- Cut sausage into pieces and add to boiling water mixing throughly (a potato masher works well). Once sausage is done take pan off heat and add red pepper flakes and sage.
- Add cornmeal and mix throughly and pour into loaf pan.
- Refrigerate until completely cooled.
- Slice and fry in frying pan with cooking spray.
Nutrition Facts : Calories 159.5, Fat 11.3, SaturatedFat 3.8, Cholesterol 21.9, Sodium 349.5, Carbohydrate 9, Fiber 0.9, Sugar 0.1, Protein 5.4
SCRAPPLE
Originally of Pennsylvania Dutch origin, scrapple was made from the bits and pieces of the pig not suited for anything else! This streamlined recipe takes only minutes to prepare ... perfect for making the night before. Serve topped with choice of warmed syrup.
Provided by KCFOXY
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 13h45m
Yield 8
Number Of Ingredients 4
Steps:
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and rinse in colander under cold water, breaking sausage into pea sized pieces.
- Return to skillet along with the condensed milk, and heat over medium until just bubbling. Immediately stir in the cornmeal and pepper and reduce heat to simmer. Continue cooking, 5 minutes total; mush will be stiff.
- Pack into 8x4 loaf pan, cover and chill overnight. To serve, cut into 1/4 to 1/2 inch slices and saute until golden in nonstick skillet.
Nutrition Facts : Calories 576 calories, Carbohydrate 41.2 g, Cholesterol 74.5 mg, Fat 38.9 g, Fiber 0.7 g, Protein 15.1 g, SaturatedFat 15 g, Sodium 631.2 mg, Sugar 26.9 g
AMISH APPLE SCRAPPLE
The aroma of this when it's cooking at breakfast time takes me back to my days growing up in Pennsylvania. The recipe was a favorite at home and at church breakfasts. -Marion Lowery, Medford, Oregon
Provided by Taste of Home
Time 1h30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook sausage and onion over medium-high heat until sausage is no longer pink and onion is tender. Remove from skillet; set aside., Discard all but 2 tablespoons drippings. Add 2 tablespoons butter, apple, thyme, sage and pepper to drippings; cook over low heat until apple is tender, about 5 minutes. Remove from heat; stir in sausage mixture. Set aside., In a large heavy saucepan, bring 2 cups water to a boil. Combine cornmeal, salt and remaining water; slowly pour into boiling water, stirring constantly. Return to a boil. Reduce heat; simmer, covered, for 1 hour, stirring occasionally. Stir in sausage mixture. Pour into a greased 8x4-in. loaf pan. Refrigerate, covered, for 8 hours or overnight., Slice 1/2 in. thick. Sprinkle flour over both sides of each slice. In a large skillet, heat remaining butter over medium heat. Add slices; cook until both sides are browned. Serve with syrup.
Nutrition Facts : Calories 251 calories, Fat 18g fat (7g saturated fat), Cholesterol 44mg cholesterol, Sodium 667mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.
SOUTHERN SCRAPPLE
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside. In a large saucepan, bring water to a boil. Gradually add the grits, salt, pepper and cayenne, stirring constantly until thickened. Stir in butter and cheese until melted. Stir in sausage. , Press into a greased 9x5-in. loaf pan. Cover and refrigerate for 1 hour or until cool., Remove scrapple from pan; cut into 1/2-in. slices. In a skillet, cook scrapple in butter until browned on both sides, adding more butter as needed. Serve warm with syrup.
Nutrition Facts : Calories 141 calories, Fat 12g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 497mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
SOUTH CAROLINA SCRAPPLE
An heirloom, butchering-time recipe. Thrifty farmers of the time used everything but the squeal. Instead of meat and seasonings, one pound of sausage may be crumbled and added to 4 cups of cooked cornmeal. Follow the directions for cooking as outlined. Cooling time not included in preparation time.From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Breakfast
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- For each pound of meat, use a quart of water; simmer until meat drops from bone.
- Remove meat from bones carefully, being certain to get all the small pieces.
- Bring ramaining broth to boiling point, adding sufficient water to make two cups.
- Add corn meal slowly and cook until thick, stirring constantly.
- Chop meat and add to corn meal mixture; add seasonings and onion.
- Cook 30 minutes in top of double boiler.
- Pour hot mixture into a dampenened oblong pan; let stand until cold and firm.
- Heat a little bacon grease in a skillet; slice scrapple and brown until golden in hot grease.
Nutrition Facts : Calories 627.8, Fat 23.4, SaturatedFat 7.9, Cholesterol 194.9, Sodium 148, Carbohydrate 31.3, Fiber 3, Sugar 0.3, Protein 69.7
OLD-FASHIONED SCRAPPLE
Wonderful for breakfast sure beats the stuff sold in stores! Cooking times include chilling time.
Provided by Chef Shadows
Categories Breakfast
Time 4h30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan combine pork, cornmeal, chicken broth, thyme and salt.
- Bring to a boil, stirring often.
- Reduce heat and simmer about 2 minutes or until mixture is very thick, stirring constantly.
- Line an 8x8x2-inch baking pan or a 9x5x3-inch loaf pan with waxed paper, letting paper extend 3-4 inches above top of pan.
- Spoon pork mixture into pan.
- Cover and chill in the refrigerator 4 hours or overnight.
- Unmold; cut scrapple into squares.
- Combine flour and pepper; dust squares with flour mixture.
- In large skillet brown scrapple on both sides in a small amount of hot oil.
- Serves 12.
Nutrition Facts : Calories 156.6, Fat 7.7, SaturatedFat 2.1, Cholesterol 23.8, Sodium 186.3, Carbohydrate 12, Fiber 0.9, Sugar 0.2, Protein 9.6
PENNSYLVANIA DUTCH SCRAPPLE
While living in Germansville, PA this recipe was used often to make scrapple for the fire companies breakfasts and is a long time favorite.
Provided by morgainegeiser
Categories Pork
Time 45m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Crumble pork sausage in a frying pan; add 4 cups water and heat to boiling.
- Reduce heat, cook for 20 minutes.
- Then drain meat, reserving 3 cups stock.
- Add salt and sage to stock, bring to boiling.
- Combine cornmeal and 1 cup of cold water.
- Gradually add stock, stirring constantly.
- Cover and cook over low heat for 10 minutes. Stir occasionally.
- Then add sausage, stir it all together and pour into loaf pan.
- Refrigerate overnight.
- Next morning slice and fry until set.
- NOTE: Cooking time does not inclue refregerating over night.
Nutrition Facts : Calories 307.8, Fat 18.2, SaturatedFat 6.6, Cholesterol 79.9, Sodium 361, Carbohydrate 11.8, Fiber 1.1, Sugar 0.1, Protein 23.1
More about "amish scrapple recipe using sausage"
AMISH SCRAPPLE | MRFOOD.COM
From mrfood.com
2/5 (10)Estimated Reading Time 1 minCategory Pork
- In a large skillet over medium-high heat, cook sausage 5 to 7 minutes, or until browned, stirring occasionally. Drain fat.
- Add broth and milk and bring to a boil. Stir in remaining ingredients except butter and cook until thickened. Reduce heat to low, cover, and cook for 10 minutes, stirring occasionally.
- Pour into loaf pan, cool, and refrigerate at least 2 hours. Invert onto a board, and cut into 1-inch thick slices.
SCRAPPLE RECIPE - HOW TO MAKE SCRAPPLE | HANK SHAW
From honest-food.net
HOMEMADE SCRAPPLE - A COALCRACKER IN THE KITCHEN
From acoalcrackerinthekitchen.com
6 AMISH RECIPES USING SAUSAGE » AMISH 365
From amish365.com
SCRAPPLE - MEATS AND SAUSAGES
From meatsandsausages.com
THE AMISH COOK: HOMEMADE BREAKFAST SAUSAGE » …
From amish365.com
SAUSAGE SCRAPPLE RECIPE CLIPPING | RECIPECURIO.COM | SCRAPPLE …
From pinterest.com
PENNSYLVANIA DUTCH SCRAPPLE RECIPE - GRIT
From grit.com
PIN ON AMERICAN FOODS - PINTEREST
From pinterest.com.au
AMISH SCRAPPLE | RECIPE | BEST AMISH RECIPES, AMISH RECIPES, …
From pinterest.ca
AMISH APPLE SCRAPPLE - 12 TOMATOES
From 12tomatoes.com
AMISH SCRAPPLE | RECIPE | BEST AMISH RECIPES, RECIPES, AMISH RECIPES
From pinterest.com
AMISH SCRAPPLE
From amishamerica.com
EASY SCRAPPLE RECIPE - FOOD.COM
From pinterest.com
65 BEST SCRAPPLE RECIPES IDEAS IN 2022 - PINTEREST
From pinterest.com
SAUSAGE SCRAPPLE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
AMISH FOOD, TRADITIONAL AMISH FOOD RECIPES
From amish-heritage.org
SCRAPPLE RECIPE | RECIPES, AMISH RECIPES, SAUSAGE RECIPES
From pinterest.ca
AMISH SCRAPPLE RECIPE USING SAUSAGE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
EASY SCRAPPLE RECIPE - FOOD.COM | RECIPE | EASY SCRAPPLE RECIPE ...
From pinterest.ca
SCRAPPLE | RECIPE | SCRAPPLE RECIPE, FOOD, FOOD NETWORK RECIPES
From pinterest.com.au
SCRAPPLE - TRADITIONAL - MEATS AND SAUSAGES
From meatsandsausages.com
RECIPES FOR THE FUTURE ®: AMISH SCRAPPLE - FOOD NEWS
From foodnewsnews.com
16 BEST SCRAPPLE RECIPE IDEAS | SCRAPPLE RECIPE, AMISH RECIPES, …
From pinterest.ca
SCRAPPLE "THE REAL THING" | RECIPE | HOMEMADE SCRAPPLE RECIPE, …
From pinterest.ca
SCRAPPLE AND EGG CASSEROLE RECIPE - FOOD NEWS
From foodnewsnews.com
INSIDE AMISH KITCHENS: SCRAPPLE » AMISH 365
From amish365.com
MAKING SCRAPPLE AND SAUSAGE - PREPAREDNESS ADVICE
From preparednessadvice.com
You'll also love