Amys Moist Meatloaf Recipes
SUPER MOIST MEATLOAF
This is a family recipe that is a big favorite at our house. By using fresh bread instead of dried bread crumbs, you get a meatloaf that is moist and delicious.
Provided by Jessica Nichols Moseman
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Thoroughly mix ground beef, onion, eggs, bread, milk, green bell pepper, salt, sage, and black pepper together in a bowl. Press into a loaf pan. Spread ketchup over the top of the loaf.
- Bake in the preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 261.7 calories, Carbohydrate 8.1 g, Cholesterol 118.7 mg, Fat 15.4 g, Fiber 0.5 g, Protein 21.9 g, SaturatedFat 6 g, Sodium 715.4 mg, Sugar 5.2 g
AMY'S MEATLOAF
Make and share this Amy's Meatloaf recipe from Food.com.
Provided by CookinMamaof3
Categories Meat
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Mix all ingredients except ketchup.
- Spread mixture into ungreased loaf pan.
- Spread ketchup on top.
- Bake uncovered for 1 hour to 1 hour 15 minutes.
Nutrition Facts : Calories 280.3, Fat 12.5, SaturatedFat 4.9, Cholesterol 114.7, Sodium 648.9, Carbohydrate 15.3, Fiber 0.6, Sugar 6, Protein 25.7
AMY'S MEATLOAF
I adapted a meatloaf recipe to add more healthy ingredients and give it some more kick. It comes out tasty and the sauce is a great addition.
Provided by WI Cheesehead
Categories Meat
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 350°.
- Mix together all ingredients, except the brown sugar and mustard.
- Pat into an oval shape and place in a 9x13 pan.
- Cover with foil and bake for 50 minutes.
- Meanwhile, mix the brown sugar and mustard together until it forms a paste.
- After meatloaf bakes for 50 min, remove and cover with the paste.
- Cook for 10 minute longer.
Nutrition Facts : Calories 287.4, Fat 12.3, SaturatedFat 4, Cholesterol 59, Sodium 541.4, Carbohydrate 24.4, Fiber 4.2, Sugar 15.1, Protein 21.4
AMY'S A1 MEATLOAF
My friends and family request this often...even those who don't like meatloaf! Sometimes I put minced carrot or rutabaga in for extra texture if I have some in the fridge. I serve it with mashed potatoes with the skins left on and corn. Comfort food at it's comfiest! Use 1 lb. ground turkey to make it a lighter dish, your family won't even know! I also use my stand up mixer to save on time and mess in the kitchen.
Provided by Mrs. DeVelopment
Categories Meat
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix together all ingredients.
- Place in loaf pan or use muffin tins for mini-meatloafs.
- Smooth down top and add remaining steak sauce.
- Bake uncovered at 350 degrees for about an hour.
Nutrition Facts : Calories 288.2, Fat 18.5, SaturatedFat 7.1, Cholesterol 130, Sodium 218.6, Carbohydrate 5.7, Fiber 0.2, Sugar 2.3, Protein 23.3
AMISH MEATLOAF
A recipe for Amish meatloaf topped with bacon strips and a ketchup glaze that I had while in Amish country in Holmes County, Ohio.
Provided by DUANO
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h15m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together ground beef, crushed crackers, onion, eggs, 3/4 cup ketchup, and 1/4 cup brown sugar until well blended. Press into a 9x5 inch loaf pan. Lay the two slices of bacon over the top.
- Bake for 1 hour in the preheated oven, or until cooked through. While the loaf bakes, mix together the remaining 1 cup ketchup, vinegar, salt, mustard and 1/2 cup brown sugar. Spread over the top of the meat loaf for the last 15 minutes of baking.
Nutrition Facts : Calories 464 calories, Carbohydrate 45.6 g, Cholesterol 118 mg, Fat 21.1 g, Fiber 0.8 g, Protein 23.8 g, SaturatedFat 7 g, Sodium 1160.8 mg, Sugar 33.6 g
AMY'S MOIST MEATLOAF
Make and share this Amy's Moist Meatloaf recipe from Food.com.
Provided by hotdish
Categories Meat
Time 1h20m
Yield 1 meatloaf, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Chop bacon into small pieces and fry until crispy. Remove from pan to drain and reserve 1 tablespoon bacon fat in pan.
- Sauté celery, onions and mushrooms with salt and pepper in bacon fat until soft. Cool slightly.
- Add bacon and vegetables to meat, along with Worcestershire, egg, breadcrumbs, 1 cup cheese and 1/2 cup ketchup.
- Mix well to combine. Shape into loaf in large pan.
- Pour remaining ketchup on top and spread out over whole loaf. Sprinkle with remaining cheese.
- Bake at 350°F for 1 hour or until cooked completely through.
Nutrition Facts : Calories 821.4, Fat 51.4, SaturatedFat 21.4, Cholesterol 214.9, Sodium 2532, Carbohydrate 39.9, Fiber 2.4, Sugar 18.1, Protein 50
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