Amys Salsa Recipes
AMY'S SALSA
Our friend gave us this salsa recipe. It called for 1/4 cup of sugar but we did not like that addition. So we made it again leaving out the sugar. Now we need to open a can next week and try the no sugar one. We substituted Kosher Style Coarse Flake Salt for the table salt. Thank you Amy M for sharing your recipe with us.
Provided by Charlotte J
Categories Sauces
Time 1h15m
Yield 6 pint jars
Number Of Ingredients 9
Steps:
- Add all ingredients into a large pan.
- Simmer 30 minutes.
- Pour into canning jars put the lids and rings on and process the method you like best.
- (We just HOT packed the salsa into HOT jars with HOT lids put the ring on and they all sealed. PING PING PING we were done).
Nutrition Facts : Calories 239, Fat 1.7, SaturatedFat 0.4, Sodium 1513.7, Carbohydrate 52.7, Fiber 13.1, Sugar 31.6, Protein 10.6
AMY'S CORN SALSA
Inspired by Dahn Bull's mom, Leslie. Dahn and I were on our way home from a pandemic drive-by car parade for Jim Tedisco's birthday and he called his parents. Leslie told us about the delicious corn salad she had just made. I couldn't stop thinking about it and had to make my own. This is my take as I don't like a lot of dressing and I love raw corn.
Provided by Amy Standaert
Categories Corn Salsa
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Combine corn, cherry tomatoes, avocado, bell pepper, jalapeno, red onion, cilantro, salt, and pepper in a large mixing bowl. Squeeze lime over top and toss to combine. Serve immediately.
Nutrition Facts : Calories 156.2 calories, Carbohydrate 25.8 g, Fat 6.3 g, Fiber 6.3 g, Protein 4.5 g, SaturatedFat 0.9 g, Sodium 23.5 mg, Sugar 4.6 g
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