Puddin Cones Recipes

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PUDDIN' CONES

Make and share this Puddin' Cones recipe from Food.com.

Provided by bugsbunnyfan

Categories     Dessert

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7



Puddin' Cones image

Steps:

  • In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes.
  • Blend in whipped topping mix; cover and refrigerate for at least 1 hour.
  • Spoon 1/4 cup into each cone; sprinkle with toppings.

Nutrition Facts : Calories 215.4, Fat 10.6, SaturatedFat 9, Cholesterol 6.4, Sodium 227.8, Carbohydrate 27.8, Fiber 0.1, Sugar 22.7, Protein 2.9

1 1/2 cups cold milk
1 (3 1/2 ounce) package vanilla instant pudding mix
3 (2 ounce) envelopes whipped dessert topping mix
8 cake ice cream cones (about 3 inches)
nuts, chopped
candy sprinkles
miniature colored-coated chocolate chips

COOL WHIP CONE TREATS

Forget limiting ice cream to a cone and try these COOL WHIP Cone Treats that'll have all of the kids raving. Everyone at your party will be a big fan of this dessert when they take a bite of these cone treats.

Provided by My Food and Family

Categories     Home

Time 3h20m

Yield Makes 10 servings.

Number Of Ingredients 7



COOL WHIP Cone Treats image

Steps:

  • Beat pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.) Stir in 2 cups COOL WHIP.
  • Spoon into ice cream cones; top with remaining COOL WHIP and sprinkles.
  • Freeze 3 hours or until firm. Garnish with cookies just before serving.

Nutrition Facts : Calories 200, Fat 6 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 4.2163 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding
2 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
10 flat-bottom ice cream cones
1 Tbsp. sprinkles
3 pirouette cookies, cut in half
4 mini vanilla creme-filled chocolate sandwich cookies

POUTINE

The ultimate in French-Canadian junk food, poutine commonly features warm fries topped with cheese curds and gravy. This side dish is quick to fix with frozen potatoes and packaged gravy but has all the traditional greasy spoon comfort. -Shelisa Terry, Henderson, Nevada

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 4



Poutine image

Steps:

  • Prepare french-fried potatoes according to package directions., Meanwhile, prepare gravy mix according to package directions. Stir in pepper. Place fries on a serving plate; top with cheese curds and gravy.

Nutrition Facts : Calories 244 calories, Fat 13g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 465mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 2g fiber), Protein 7g protein.

4 cups frozen french-fried potatoes
1 envelope brown gravy mix
1/4 teaspoon pepper
1/2 cup white cheddar cheese curds or cubed white cheddar cheese

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