PUDDIN' CONES
Make and share this Puddin' Cones recipe from Food.com.
Provided by bugsbunnyfan
Categories Dessert
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes.
- Blend in whipped topping mix; cover and refrigerate for at least 1 hour.
- Spoon 1/4 cup into each cone; sprinkle with toppings.
Nutrition Facts : Calories 215.4, Fat 10.6, SaturatedFat 9, Cholesterol 6.4, Sodium 227.8, Carbohydrate 27.8, Fiber 0.1, Sugar 22.7, Protein 2.9
COOL WHIP CONE TREATS
Forget limiting ice cream to a cone and try these COOL WHIP Cone Treats that'll have all of the kids raving. Everyone at your party will be a big fan of this dessert when they take a bite of these cone treats.
Provided by My Food and Family
Categories Home
Time 3h20m
Yield Makes 10 servings.
Number Of Ingredients 7
Steps:
- Beat pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.) Stir in 2 cups COOL WHIP.
- Spoon into ice cream cones; top with remaining COOL WHIP and sprinkles.
- Freeze 3 hours or until firm. Garnish with cookies just before serving.
Nutrition Facts : Calories 200, Fat 6 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 4.2163 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
POUTINE
The ultimate in French-Canadian junk food, poutine commonly features warm fries topped with cheese curds and gravy. This side dish is quick to fix with frozen potatoes and packaged gravy but has all the traditional greasy spoon comfort. -Shelisa Terry, Henderson, Nevada
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Prepare french-fried potatoes according to package directions., Meanwhile, prepare gravy mix according to package directions. Stir in pepper. Place fries on a serving plate; top with cheese curds and gravy.
Nutrition Facts : Calories 244 calories, Fat 13g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 465mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 2g fiber), Protein 7g protein.
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- Add Pudding Mix + Milk to mixing bowl, then beat with whisk for approx. 5 minutes, or until pudding solidifies and sets.
- Enjoy!! Don’t wait to eat them, or they’ll kind of topple over… so dig in ~ no time like the present!
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