B.E.L.T (BACON, EGG, LETTUCE AND TOMATO)
Provided by Geoffrey Zakarian
Categories main-dish
Time 20m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 300 degrees F.
- Season the tomato slices on a baking sheet with 1 teaspoon of the olive oil and some salt and pepper. Place a basil leaf on top of each slice and bake until the tomatoes are wilted, about 10 minutes.
- Heat a large nonstick pan, add the remaining 1 teaspoon olive oil and place 2 ring molds in the pan. Crack the eggs into the molds, reduce the heat to low and cover. Cook over low heat until the whites have cooked through, about 4 minutes. Season with salt and pepper and top with chives.
- Spread the mayonnaise on each slice of toast. Divide the bacon, lettuce and tomato between the bread slices. Place an egg on top of each sandwich and serve.
BLET - BACON, LETTUCE, EGG AND TOMATO
Make and share this Blet - Bacon, Lettuce, Egg and Tomato recipe from Food.com.
Provided by katew
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Fry bacon till crisp.
- Combine mayonnaise and mustard.
- Toast bread lightly then butter if so desired.
- Spread toast with mayo/mustard mix.
- Top with sliced tomatoes, season then add lettuce leaves.
- Fry eggs in bacon fat and place on sandwich then season.
- Cover with second slice of toast.
- Serve immediately.
Nutrition Facts : Calories 517.6, Fat 12.3, SaturatedFat 3, Cholesterol 189.8, Sodium 879.3, Carbohydrate 79.9, Fiber 4.3, Sugar 6.8, Protein 22.4
BELT SALAD
From recipes+ looks delicious, they suggested butter lettuce leaves but I don't see why you could not use other lettuces if you so wished.
Provided by ImPat
Categories Salad Dressings
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place eggs in a saucepan, cover with cold water and then bring to the boil over moderate heat, gently stirring (the helps centre the yolks) and boil, with stirring, for 8 minutes and then drain and then refresh under cold water and then peel and cut eggs in half lengthwise.
- Meanwhile, heat a frying pan over moderately high heat and cook bacon for 3 minutes each side or until brown and cooked and then drain on paper towel and once drained of fat chop coarsely.
- Arrange lettuce on serving plates and top with bacon, tomato, egg and croutons.
- Whisk sour cream, buttermilk, 1 tablespoon water, mustard and green onion in a bowl and then drizzle dressing over salad and serve.
Nutrition Facts : Calories 262.4, Fat 17.2, SaturatedFat 6.2, Cholesterol 297.2, Sodium 328.1, Carbohydrate 12.2, Fiber 1.7, Sugar 3.3, Protein 14.5
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- in a non-stick skillet, add a splash of butter or olive oil, melt over medium heat. Add bread to skillet, toasting for about 2-3 minutes per side until slightly brown. Remove from skillet.
- Add bacon to skillet and cook over medium heat until crispy, about 5-7 minutes. Remove to a plate lined with paper towels to allow to drain.
- Keep bacon grease in skillet. Crack egg into bacon grease to fry for about 1-2 minutes on each side on medium-high heat. I like my eggs over easy (runny yolk). If you don't, add an extra minute to each side to allow the yolk to harden. The egg should flip easily with a spatula, that's how you know it's time to flip!
- Layer bread, bacon, tomato, lettuce, egg and any optional toppings. Serve while egg is still warm.
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