Crockpotbreakfastomelette Recipes

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CROCKPOT BREAKFAST OMELETTE

A delicious and simple breakfast recipe using a crockpot. Prepare it at night and it's ready in the morning. Also delicious used as the filling for breakfast burritos.

Provided by erin_denny

Categories     Breakfast

Time 7h25m

Yield 15 serving(s)

Number Of Ingredients 8



Crockpot Breakfast Omelette image

Steps:

  • Grease the inside of the crockpot with butter. Now layer your ingredients bottom to top using half of each ingredient each time listed.
  • 1. potatoes. 2. bacon. 3. onions and peppers. 4. cheese. 5. potatoes. 6. bacon. 7. onions and peppers. 8. cheese.
  • Now, beat the eggs, milk, and salt together. Pour this over the whole mixture. Cook on low for 7-8 hours.

12 eggs
1 (32 ounce) bag frozen hash brown potatoes (partially thawed)
1 lb bacon, cut into small pieces (fried and drained)
1/2 cup dieced onion
1/2 cup diced green pepper
3/4 lb shredded cheddar cheese
1 cup milk
1/2 teaspoon salt

CROCK POT WESTERN OMELET CASSEROLE

A perfect make ahead dish for when you have overnight guests or when you expect a crowd for breakfast!

Provided by yooper

Categories     One Dish Meal

Time 12h10m

Yield 10-12 serving(s)

Number Of Ingredients 9



Crock Pot Western Omelet Casserole image

Steps:

  • Spray the inside of the crock pot with nonstick spray.
  • Place a layer of frozen potatoes on the bottom of the crock pot.
  • Add layers of ham, onions, green peppers and cheese, in the order listed.
  • Repeat the layering process two or three times, ending with a layer of cheese.
  • Beat the eggs, milk, salt and pepper together.
  • Pour over the layers, cover and turn on low.
  • Cook for 10-12 hours, or overnight.

1 (32 ounce) package frozen hash browns
1 lb ham, extra lean, cooked and cubed
1 medium onion, diced
1 medium green bell pepper, diced
1 1/2 cups shredded monterey jack cheese or 1 1/2 cups cheddar cheese
12 eggs
1 cup skim milk
1 teaspoon salt
1 teaspoon black pepper, to taste

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