SIRLOIN KEBABS WITH SOUTHEAST-ASIAN-STYLE SPICE PASTE
This paste showcases the layered flavors typical of Southeast Asian cooking. While the lemongrass does require a bit of work, its subtle but penetrating flavor is key. Adjust the amount of jalapeño peppers according to your heat tolerance and the heat level of the chiles you are using. We also like to use this spice paste on any type of grilled lamb.
Time 50m
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Mince enough lemongrass from lower 4 inches of stalk to measure 2 tablespoons.
- Coarsely grind coriander seeds in grinder or with mortar and pestle, then stir together with lemongrass and remaining ingredients except sirloin in a bowl.
- Prepare grill for direct-heat cooking with medium-hot charcoal.
- Toss sirloin with 1/3 cup spice paste in a large bowl and thread chunks 1/4 inch apart onto skewers.
- Oil grill rack, then grill kebabs, turning occasionally and moving around if flare-ups occur, 5 to 6 minutes for medium-rare.
SWEET AND SPICY BEEF KEBABS
Sweet and Spicy Beef Kebabs are a delicious twist on traditional kebabs. Pair them with Bush's® Beans to create the perfect meal that you'll enjoy all summer long.
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together the soy sauce, pineapple juice, brown sugar, chili sauce, garlic, and cayenne pepper.
- Add the onions, peppers, and beef to the marinade and stir to coat. Cover and refrigerate for 2-4 hours; stirring occasionally.
- Preheat grill to medium-high heat.
- Thread beef, vegetables and pineapple onto 4 1/2-inch, metal skewers.
- Place kebabs on grill and cook, turning occasionally for about 7-8 minutes or until a thermometer reaches 130°- 135°F for medium rare.
SWEET-AND-SPICY BEEF KEBABS
Flavorful tri-tip soaks up a delicious sweet and spicy soy marinade, and is then grilled on skewers with nicely charred onion and scallion in this easy recipe.
Provided by Food Network Kitchen
Time 1h30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine the soy sauce, vinegar, brown sugar, Sriracha and garlic in a large bowl. Add the beef and onion and toss to coat; cover and refrigerate 1 to 4 hours.
- Preheat a grill to medium high and brush the grates with vegetable oil. Thread the beef, onion and scallions onto eight 10-inch skewers and brush with more oil. Grill the kebabs, turning occasionally, until marked, about 7 minutes for medium rare.
SWEET AND SPICY BEEF KEBAB
A really simple beef kebab, that tastes great done in the oven or on the BBQ. (makes enough for 2 people as a main meal, or 3 people as a light meal.)
Provided by lilmsbasketcase
Time 30m
Yield Serves 6
Number Of Ingredients 0
Steps:
- combine all the marinade ingredients in a bowl and stir with a fork until combined.
- take the beef, and with the back of a large knife, tenderize untill it is about 1cm thick. then slice the beef into 5cm long strips.
- place the beef into a sandwich bag, and pour over the marinade. place the bag in the fridge and leave to marinade overnight (this step can be reduced down to 20 minutes if you dont have time, but it is better after marinating overnight.)
- approx 1 hour before cooking, place bamboo skewers in a shallow tray, and cover with one hour, to avoid burning during the cooking process.
- preheat your oven to 170c/fan 150c/gas 5 and slice the onion into thick wedges (aprox 12 wedges) and separate each wedge in half. (so you should end up with 24 chunks of onion).
- take the marinading beef out of the freezer and thread onto the soaked skewers, alternating with the chunks of onion.
- once all of the onion and beef has been used, brush the onion with the remaining marinade sauce and sprinkle with chili flakes. place the kebabs on a tray and bake in the oven for 20 minutes, turning half way through the cooking process.
- check that the beef is cooked by cutting into one of the strips. once the kebab is cooked, remove from the oven, and serve immediately.
More about "spicy beef kebabs recipes"
SPICY BEEF KEBABS | MY HEART BEETS
Instructions. Put all of the ingredients except for the pineapple into a bowl and mix well. Allow this to marinate for 30 minutes. Thread the beef …
From myheartbeets.com
Reviews 2Estimated Reading Time 2 mins
From myheartbeets.com
Reviews 2Estimated Reading Time 2 mins
- Put all of the ingredients except for the pineapple into a bowl and mix well. Allow this to marinate for 30 minutes.
SPICY BEEF AND ONION KEBABS - DIABETES FOOD HUB
Directions. In a large shallow glass dish, whisk together the beer, ketchup, garlic, mustard, hot-pepper sauce, and salt. Add the beef, turning to coat. Cover and …
From diabetesfoodhub.org
6/10 (2)Servings 4Cuisine GrillingCategory Dinner, Main Dish, Quick & Easy
From diabetesfoodhub.org
6/10 (2)Servings 4Cuisine GrillingCategory Dinner, Main Dish, Quick & Easy
BEEF MINCE KEBABS RECIPE - BBC FOOD
Method. Mix the beef, cumin, paprika, salt and plenty of freshly ground black pepper together in a bowl. Divide the mince mixture into 8 portions and press each portion firmly onto flat skewers ...
From bbc.co.uk
From bbc.co.uk
UYGHUR SPICY BEEF SKEWERS RECIPE : SBS FOOD
Place the beef in a large mixing bowl. Add the marinade. Mix well, cover and place in the fridge to marinate for 30 minutes (or overnight, if possible). Thread the beef onto the skewers. Chargrill ...
From sbs.com.au
From sbs.com.au
MOROCCAN KEFTA KEBAB RECIPE WITH GROUND BEEF OR LAMB
Preheat the grill or grill pan and prepare it for your kebabs. To make kebabs, take small amounts of kefta and shape them into cylinders or sausage shapes. Skewer the meat, squeezing it to mold it to the skewer. The Spruce …
From thespruceeats.com
From thespruceeats.com
HOW TO MAKE THE BEST SHISH KEBAB - THE …
Instructions. Prepare up to 20 skewers. If using bamboo or wooden skewers, be sure to soak them in water for at least one hour before use. Mix the spices: In a bowl, mix together the spices to make a spice rub for the cubed …
From themediterraneandish.com
From themediterraneandish.com
WEST AFRICAN BEEF KABOBS (SUYA) - FEELGOODFOODIE
Transfer the sauce from the blender to a large bowl. Add the beef to the sauce and toss to coat. Cover and refrigerate for 20 minutes to allow the beef to marinade. When ready to grill, thread the beef onto wooden or metal …
From feelgoodfoodie.net
From feelgoodfoodie.net
SPICY BEEF & FETA SKEWERS - FRUGAL HAUSFRAU
Mix together all ingredients. Form into 12 cylinders and place on skewers, pressing evenly around the skewer. Grill over medium-high heat until browned with some distinct grill marks, 6 to 8 minutes.
From frugalhausfrau.com
From frugalhausfrau.com
SPICY BEEF KEBABS | COOKING MAMAS
2 T. beef bouillon granules; 2 T. water; 3 cloves garlic minced; 1-2 tsp. cayenne pepper; 1/2 tsp. salt; 1 tsp. black pepper; 1 1/2 lbs. beef sirloin cut into 1/2-inch cubes; 10 metal skewers or wooden skewers, soaked in water …
From cookingmamas.com
From cookingmamas.com
SPICY BEEF KEBABS - KOSHEREYE.COM
Directions: Cut the beef into 1 1/2 to 1 3/4–inch cubes and place into a large mixing bowl. Set aside. In the bowl of a food processor combine the garlic, paprika, turmeric, cumin, salt, pepper and red wine vinegar. With the processor running drizzle in the olive oil. Pour the marinade over the meat and toss to coat.
From koshereye.com
From koshereye.com
SYN FREE SPICY BEEF KEBABS | SLIMMING WORLD RECIPE
Metal Kebab Skewers. Method. Add Spice, Garlic, Salt & Pepper to a small bowl and add 5 Tbsp of cold water. Mix to form a paste. Add a little more water if you find to be too dry. Add the beef to the paste, mix ensuring the beef is covered in the paste. Deseed and cut the peppers into thick chunks of a similar width to the beef.
From fatgirlskinny.net
From fatgirlskinny.net
BEEF-VEGETABLE KEBABS WITH ORZO - THE PIONEER WOMAN
Preheat a grill or grill pan to medium high. Thread the meat, cherry tomatoes, bell pepper, zucchini and red onion onto 18 skewers, alternating ingredients. Brush lightly with olive oil and season the vegetables with salt. Grill the kebabs, turning a few times, until charred, about 4 minutes for medium-rare steak. Serve with the orzo.
From thepioneerwoman.com
From thepioneerwoman.com
SIZZLING KEBAB RECIPES | COOKING LIGHT
Credit: Photo: John Autry and Randy Mayor. View Recipe: Chicken Kebabs and Nectarine Salsa. While this recipe is almost completely clean, the marinade calls for brown sugar. For an easy sugar substitution, replace 1½ teaspoons of maple syrup for the 1 …
From cookinglight.com
From cookinglight.com
SPICY BEEF KEBABS RECIPE - FOOD NEWS
In a large bowl, combine the onion juice mixture and the bulgur and soak for 10 minutes. Add the beef, pine nuts, garlic, salt, cumin, cinnamon, cardamom and pepper to the bulgur and stir to mix well. Using a little less than 1/3 cup for each kebab, form the beef mixture into 16 sausage links, each about 4 inches long and 3/4 inch in diameter.
From foodnewsnews.com
From foodnewsnews.com
BEEF FOR KEBABS - THESUPERHEALTHYFOOD
In a large bowl whisk together canola oil, garlic, yogurt, cumin, salt, pepper and hot sauce. Reserve half the marinade, in a covered bowl, and refrigerate. Add beef cubes to remaining marinade, cover and refrigerate for anywhere from 30 minutes to overnight. Preheat grill pan or outdoor grill to medium high heat.
From thesuperhealthyfood.com
From thesuperhealthyfood.com
HESTON BLUMENTHAL'S BEEF KEBABS IN SPICY TOMATO SAUCE RECIPE
Start with the sauce heat the oil in a pan over medium heat and add the peppers. Sweat them with the red chilli, onion, tomato and garlic, cover and cook for about 20 minutes, until soften. Remove from the heat. Add the tahini and, using a hand blender, blitz until smooth.
From lovefood.com
From lovefood.com
SPICY BEEF SKEWERS
Instructions. Place beef in a bowl and season with seasoned salt. In a bowl, combine garlic, soy sauce, ginger, honey, olive oil, and chilies. Mix well. Place beef into a plastic freezer bag and pour the marinade over the beef. Leave to marinate for at least 1 hour to overnight. Soak wooden skewers in water so they don’t burn on the grill.
From myorganizedchaos.net
From myorganizedchaos.net
SPICY BEEF KEBABS WITH WATERMELON SALAD RECIPE | REAL SIMPLE
Heat grill to medium-high. Soak 8 wooden skewers for 10 minutes. Arrange the watermelon on a plate. Sprinkle with the onion, mint, and ¼ teaspoon each salt and pepper. Set aside. Thread the beef and jalapeños onto skewers and season with ½ teaspoon each salt and pepper. Grill, turning frequently, 6 to 8 minutes for medium-rare.
From realsimple.com
From realsimple.com
SPICY BEEF KEBABS | RECIPE | BEEF KEBABS, KEBAB, SPICY BEEF
May 2, 2015 - Get Spicy Beef Kebabs Recipe from Food Network. May 2, 2015 - Get Spicy Beef Kebabs Recipe from Food Network. May 2, 2015 - Get Spicy Beef Kebabs Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.ca
From pinterest.ca
SPICY TERIYAKI GRILLED STEAK KEBABS - BUTTER YOUR BISCUIT
Mix the ingredients for the sauce in a small bowl until combined. Use 1/3 of the teriyaki to marinade the steak pieces. Marinade for at least 6 hours, preferably overnight. Thread the veggies and meat through a wooden or metal stick. Heat a saucepan over medium heat and simmer reserved sauce and cornstarch until thickened.
From butteryourbiscuit.com
From butteryourbiscuit.com
SWEET-AND-SPICY BEEF KEBABS RECIPE : FOOD NETWORK KITCHEN : …
Aug 6, 2014 - Get Sweet-and-Spicy Beef Kebabs Recipe from Food Network
From pinterest.ca
From pinterest.ca
BEEF KAFTA KABOB RECIPE (VIDEO) - A SPICY PERSPECTIVE
Set the kofta kebabs on a rimmed baking sheet. Brush them with olive oil. Place the baking sheet in the refrigerator for at least 15 minutes to chill. Preheat the grill to medium heat. Once the grill is hot, grill the beef kafta kebabs for 8-10 minutes, turning 2 to 3 times.
From aspicyperspective.com
From aspicyperspective.com
SPICY ROAST BEEF KEBAB – HEALTHY FOOD RECIPES – UNDIRECT
1. Beef used to make Beef Kebabs is recommended to choose beef tenderloin or cucumber strips. 2. Personally, I suggest lettuce and beef should be marinated together to make it more delicious. 3. The longer the kebab is heated, the better the beef will be. 4. Sprinkle cumin or chili peppers before baking according to preference. 5. Bamboo sticks ...
From undirect.com
From undirect.com
SPICY BEEF KEBABS - MAYO CLINIC
Position the cooking rack 4 to 6 inches from the heat source. In a small bowl, whisk together the yogurt, tahini, lemon zest and mustard. Cover and refrigerate. Place the kebabs on the grill rack or broiler pan. Grill or broil the kebabs, turning as needed, until evenly browned, about 8 minutes.
From mayoclinic.org
From mayoclinic.org
SPICE-MARINATED BEEF KEBABS - THE SPLENDID TABLE
Directions. Put the beef into a large mixing bowl, add the spices, garlic, lemon juice, a generous amount of salt and pepper and the oil, adding more if necessary to enable the spices to coat the beef pieces. Marinate at room temperature for 1 hour. I find it easier and less messy to cook the beef pieces in a frying pan and then thread them ...
From splendidtable.org
From splendidtable.org
SPICY BEEF KEBABS WITH LIME – FOODPALS.COM
Spicy Beef Kebabs with Lime 1 1/2 lbs sirloin steak8 red jalapeno peppers1/2 tsp kosher salt1/2 tsp black pepper1 lime (cut into wedges) Cut steak into 1 1/2-inch pieces. Cut peppers into 1-inch th…
From foodpals.com
From foodpals.com
BEEF FOR MAKING BEST SHISH KEBABS - THE SPRUCE EATS
Top of the Line. The best cut of beef for kebabs is definitely filet mignon. Other excellent beef options include Porterhouse, and if it looks good at the butcher or in the meat counter, also try a rib-eye. They all grill nicely and don't require a marinade to make them tender. But while those cuts meet the criteria of best tasty beef, they're ...
From thespruceeats.com
From thespruceeats.com
SPICY GROUND BEEF RECIPE | REAL SIMPLE
Combine the chili powder, cumin, paprika, sugar, onion powder, red pepper, 1 teaspoon salt, and ¼ teaspoon black pepper in a small bowl; set aside. Heat the oil in a large skillet over medium-high heat. Add the garlic and cook until fragrant, 30 seconds. Add the beef and chili mixture and cook, breaking up the beef with a spoon, until brown, 4 ...
From realsimple.com
From realsimple.com
SPICY BEEF KEBABS RECIPE | ALTON BROWN | COOKING CHANNEL
Preheat the grill to medium-high heat. Thread the meat onto the skewers leaving about 1/2-inch in between the pieces of meat. Place on the grill and cook, with lid lowered, 2 to 3 minutes per side, 8 to 12 minutes in all (8 minutes for rare and 12 for medium). Remove from the heat to aluminum foil, wrap and allow to rest for 2 to 3 minutes ...
From cookingchanneltv.com
From cookingchanneltv.com
NIGERIAN BEEF SUYA (SPICED GRILLED SKEWERS) RECIPE
For the Suya: Wrap beef tightly in plastic wrap and place on a plate or small baking sheet and set in the freezer until the beef is partially frozen and firm to the touch, 15 to 30 minutes. Using a sharp chef's knife or slicing knife, slice beef against the grain into 2-inch-long, 1-inch-wide, and 1/8-inch-thick strips.
From seriouseats.com
From seriouseats.com
INDIAN SPICED BEEF KEBAB RECIPE - FOOD NEWS
Indian Spiced Beef Kabobs. Cover and marinate at room temperature for 20 minutes. Cut the red onion into 6 wedges and separate each wedge into 2 layers. Thread the beef and onion chunks onto eight 9-inch skewers. Brush a grill pan with the remaining oil. Preheat grill pan, then grill the kebabs for 8 to 10 minutes, turning the skewers every 2 ...
From foodnewsnews.com
From foodnewsnews.com
JERK BEEF AND SHRIMP KEBABS | FOOD BLOGGERS OF CANADA
Add beef and toss together until beef is fully coated with marinade. Transfer to Ziploc bag, refrigerate and marinate for at least 4 hours or overnight. Cut peppers and onions into bite sized pieces. Thread beef, peppers and onions onto skewers. Cut lime into thin slices. Thread shrimp and lime slices onto skewers. Squeeze lime juice over shrimp.
From foodbloggersofcanada.com
From foodbloggersofcanada.com
SPICY BEEF KEBABS | RECIPE | BEEF KEBABS, BEEF, SPICY BEEF
Jul 21, 2019 - Get Spicy Beef Kebabs Recipe from Food Network. Jul 21, 2019 - Get Spicy Beef Kebabs Recipe from Food Network. Jul 21, 2019 - Get Spicy Beef Kebabs Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.com
From pinterest.com
SPICY BEEF KEBABS RECIPE | ALTON BROWN
Place in an airtight container or a zip-top plastic bag and marinate in the refrigerator for 2 to 4 hours. Heat a grill to medium-high. Thread the meat onto the skewers, leaving about 1/2 inch between the pieces of meat. Place on the grill and cook, with the lid lowered, for 2 to 3 minutes per side, 8 to 12 minutes in all (8 minutes for rare ...
From altonbrown.com
From altonbrown.com
SPICED BEEF KEBABS RECIPE | LEITE'S CULINARIA
In a large bowl, mix the beef, onion, egg, chickpea flour, chiles, garlic, ginger, lime juice, cayenne, coriander, mint, cinnamon, sage, dill, and salt. Divide into 14 equal parts and shape them into 1-inch (2.5 cm) patties. In a large cast-iron or nonstick skillet set over medium-high heat, warm about 2 tablespoons oil.
From leitesculinaria.com
From leitesculinaria.com
SPICY BEEF KEBABS RECIPE - FOOD.COM
Spicy Beef Kebabs. Recipe by ChrisM. I got this recipe from the show good eats with alton brown. These are good for a quick dinner. I made these with flat iron steak. The marinade can be made with a wisk in a bowl. READY IN: 3hrs 12mins. SERVES: 4. UNITS: US. PRINT RECIPE 2 People talking Join In Now Join the conversation! INGREDIENTS Nutrition. 1 1 ⁄ 2 - 2 . lbs …
From food.com
From food.com
SPICY BEEF AND ONION KEBAB RECIPE - KNOW DIABETES BY HEART
Directions. In a large shallow glass dish, whisk together the beer, ketchup, garlic, mustard, hot-pepper sauce, and salt. Add the beef, turning to coat. Cover and refrigerate for 30 minutes to 2 hours, turning occasionally. When the beef is marinated, lightly spray the grill rack with cooking spray. Preheat the grill on medium high.
From knowdiabetesbyheart.org
From knowdiabetesbyheart.org
AUTHENTIC SPICY MINCE KEBABS (PAKISTANI STYLE SPICED MEATBALLS)
2. Knead all the ingredients together, including the soaked bread and marinate for at least 2 hours. 3. Heat oil in a wok for shallow frying. 4. Shape the kebabs into equal meatball sized kebabs and deep fry until they turn a rich golden brown shade. 5. Serve with tomato sauce or tamarind chutney.
From mincerecipes.info
From mincerecipes.info
SEEKH KEBABS (PAKISTANI SPICY GRILLED GROUND MEAT SKEWERS) RECIPE
Toast peppercorns, coriander, cumin, and cloves in a dry skillet over medium heat, tossing and shaking frequently, until fragrant, about 1 minute. Transfer to a spice grinder. Add bay leaves and grind to a fine powder. Transfer to the bowl of a food processor. Add paprika, cayenne, salt, amchur, red onion, cilantro, garlic, ginger, chiles, and ...
From seriouseats.com
From seriouseats.com
SPICY BEEF KEBABS - CHEWS WISELY ALABAMA
In a blender or food processor, puree the onions. Strain through a fine-mesh sieve into a 2-cup measuring pitcher, pressing firmly with a rubber spatula or the back of a wooden spoon to extract all the juice. Discard the solids. To the onion juice, add the lemon juice and enough water to measure 1 1/2 cups liquid. In a large bowl, combine the onion juice mixture …
From chewswiselyalabama.com
From chewswiselyalabama.com
SPICY SZECHUAN BEEF KABOBS - SAN-J
Directions. Cut steak into 1″ x 1″ x 1/2″ slices. Cut bell peppers and onions into 1″ squares. Marinate all ingredients in 1/4 cup San-J Szechuan Sauce for 30 minutes. If using wooden skewers, soak in water for 20 minutes while ingredients are marinating. Discard marinade when done. Thread ingredients onto skewers.
From san-j.com
From san-j.com
SPICY BEEF KEBABS - FOOD NETWORK
Set aside. 2) In the bowl of a food processor combine the garlic, paprika, turmeric, cumin, salt, pepper and red wine vinegar. With the processor running drizzle in the olive oil. 3) Pour the marinade over the meat and toss to coat. Place in the refrigerator in an airtight container or a sealable plastic bag and allow to marinate for 2 to 4 hours.
From foodnetwork.co.uk
From foodnetwork.co.uk
#lactose #time-to-make #main-ingredient #preparation #beef #barbecue #dietary #inexpensive #egg-free #free-of-something #meat #steaks #equipment #grilling #4-hours-or-less
You'll also love