Monte Cristo Egg Bake Recipes

Steps:

• Line a greased 13x9-in. baking dish with half of the bread. Spread mustard over bread. Layer with ham, cheese, turkey and remaining bread (dish will be full)., In a large bowl, whisk eggs, milk, sugar and vanilla; pour over top. Refrigerate, covered, overnight., Preheat oven to 375°. Remove casserole from refrigerator while oven heats. In a small bowl, mix topping ingredients; sprinkle over casserole. Bake, uncovered, until golden brown, 30-40 minutes., Meanwhile, in a small saucepan, combine sugar and cornstarch. Stir in water, lemon juice and maple syrup until smooth. Add raspberries. Bring to a boil; cook and stir until thickened, about 2 minutes. Cool slightly., Let casserole stand 10 minutes before cutting. Serve with sauce.

Steps:

• Spray a 13x9 baking dish with nonstick spray. Arrange a single layer of 8 bread slices in the baking dish. Top each slice with a slice of ham, turkey and cheddar. Cover with remaining 8 bread slices.
• In a large bowl, combine the eggs, milk, onion salt, and dry mustard; pour over top of sandwiches in dish. Cover and refrigerate overnight or for at least 8 hours.
• The next day, take dish from fridge to warm slightly on counter. Preheat the oven to 350 degrees. Meanwhile, in a large bowl, combine crushed corn flakes and melted butter; mix well. Spread on top of the egg dish. Bake at 350 degrees F. until crisp and golden, about 1 hour.

Steps:

• For the French toast batter: Whisk the eggs, sugar, lemon zest, cardamom, salt, cream and vanilla in a bowl until blended.
• Dip the bread in the batter and cover all sides. Put the breadcrumbs on a plate and coat the dipped bread in the breadcrumbs.
• Add butter to a pan on medium-high heat to melt and place coated bread in the pan.
• Once it is golden brown, add more butter and flip the bread over. Remove the French toast from the pan once golden brown.
• Pour the maple syrup on each piece of toast. Crumble Gorgonzola cheese on one piece of French toast per sandwich. Grill off the Black Forest ham and place on top of the cheese.
• Cook an egg (any style) and place on top of the ham.
• Put the other piece of French toast on top of the ham and dust with powdered sugar.

Steps:

• Heat oven to 375°F. Generously grease bottom and sides of 13x9-inch (3-quart) baking dish with shortening or cooking spray.
• Place layer of bread slices in bottom of baking dish. Brush with 2 tablespoons of the mustard. Top with half of the ham slices, then sprinkle with 1 cup of the shredded cheese and 1 tablespoon of the sage. Repeat layers, reserving last 1 1/2 cups shredded cheese.
• In large bowl, beat eggs with whisk, then add milk and ground pepper; beat to combine. Carefully and evenly pour egg mixture over layers in baking dish, making sure bread absorbs most of the liquid. Sprinkle with remaining cheese and 1 tablespoon fresh sage.
• Cover dish with sheet of greased foil. Let stand 30 minutes before baking.
• Bake about 35 minutes or until dish is baked through and bubbly. Remove foil, and bake 10 minutes longer or until cheese on top is lightly golden.
• Let stand 10 minutes before serving.

Steps:

• Heat oven to 350ºF.
• Whisk eggs and milk in large bowl until blended. Add bread; stir to evenly coat with egg mixture. Gently stir in ham and half the cheese.
• Spoon into 9-inch square baking dish sprayed with cooking spray; top with remaining cheese.
• Bake 40 min. or until knife inserted in center comes out clean and top is golden brown.

Steps:

• Trim 4 pieces of bread and put in the bottom of a 9 x 9 glass casserole.
• Evenly sprinkle 1 cup of cheese over the bread.
• Layer the turkey and ham evenly over the cheese.
• Evenly sprinkle the remaining cheese over the meat.
• Cover with the remaining pieces of bread.
• Beat together the eggs, milk, mustard, and onion powder, then pour over the bread.
• Press lightly on the bread with a fork, pushing down into the egg mixture.
• Cover and chill for 6 hours or overnight.
• Bake at 325 degrees F for 60 minutes or until the top and sides are golden.
• Cool for 10 to 15 minutes before serving, sprinkled with the powdered sugar.
• Serve with raspberry preserves on the side.

Steps:

• Preheat oven to 375^F.
• Pour milk in a microwaveable container and heat until hot.
• Whisk eggs in small bowl and add hot milk to eggs, blend.
• Cut French toast into 3/4 inch cubes; place in a large bowl.
• Pour egg mixture over bread cubes, toss gently, set aside.
• Combine ham, turkey, cheese and parsley in a bowl.
• Spray a 13x9x2 inch baking pan with cooking spray.
• Layer half the french toast cubes with half the meat mixture in bottom of pan.
• Repeat.
• Let stand for at least 10 minutes (It can be held overnight.) Set at room temperature for a few minutes before baking-or bake a little longer if it's cold.
• Bake 30-35 minutes until golden brown and set in center.
• Cool 10 minutes.
• Sprinkle with powdered sugar.
• Slice strawberries.
• Combine strawberries with strawberry ice cream topping in a small bowl.
• Cut casserole into squares.
• Serve topped with strawberry mixture.