Thick Creamy Arabic Almond Milk Recipes
THICK, CREAMY ARABIC ALMOND MILK
Make and share this Thick, Creamy Arabic Almond Milk recipe from Food.com.
Provided by UmmBinat
Categories Beverages
Time 16m
Yield 3 cups, 3 serving(s)
Number Of Ingredients 6
Steps:
- Bring the milk to a boil over low heat.
- Add sugar, ground almonds, and rice flour.
- Cook for 10 minutes, stirring constantly.
- Add the cardamom, stir.
- Strain into individual cups.
- Sprinkle ground ginger over each cup; drink hot.
ARABIC ALMOND MILK
This Milk is served both in summer and winter but its especaily satisfing and warming in winter. Dont know the quantity it makes never measured.
Provided by lemoncurd
Categories Beverages
Time 20m
Yield 3 cups, 3 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve the milk powder in the water.
- Allow to come to the boil on low heat.
- Add sugar, almonds and rice powder.
- stir continusly for 10 minutes.
- Add the cardamom.
- Pour into cups Sprinkle ginger if desired.
- Serve hot.
Nutrition Facts : Calories 136.2, Fat 4.5, SaturatedFat 0.4, Sodium 35.4, Carbohydrate 22.7, Fiber 1.3, Sugar 13, Protein 2.4
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