AN IRISH APPLE TART ON A PLATE
"Every woman in Ireland knows her mother's Apple Pie Recipe; this recipe is passed down through generation after generation and in some families it is so secret they would not dare tell anyone outside the family. There is nothing nicer than walking into a traditional Irish kitchen and smelling the wonderful aroma of freshly baking Apple Pie except that is a slice of freshly baked Apple Pie straight out of the oven topped with home made custard or cream." Recipe from Sorcha Dhonnchaidh who was born and raised in Ireland. Graduated from university Sorcha spends her spare time traveling Ireland and learning local traditions. She is well known for her story telling and loves to share old folklore tales with anyone who will listen.
Provided by Annacia
Categories Dessert
Time 1h15m
Yield 1 pie
Number Of Ingredients 11
Steps:
- Mix the flour and salt in a bowl then using your finger tips rub in the butter or margarine and the lard or shortening until the mixture resembles breadcrumbs.
- Add enough of the cold water to form firm dough.
- Roll out ¾ of the pastry on a lightly floured surface and use to line an oven proof plate.
- Cover with the apples and place in the cloves and sprinkle on the cinnamon and sugar.
- Roll out the remaining pastry and use to cover the pie moistening the edges to seal the lid.
- Flute the edges and decorate with the trimmings of the pastry.
- Cut a vent in the top of the pie and brush the top with milk.
- Bake in a pre-heated oven at 200°C/400°F gas mark 6 for about 30 minutes or until the pastry is golden.
- Serve with custard or cream.
IRISH APPLE PIE
A delicious apple dessert from Ireland. The pastry is not as firm as regular pastry. Be sure to GREASE the pie pan.
Provided by Olha7397
Categories Dessert
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 F.
- Combine potato, butter, cinnamon, ginger and brown sugar.
- Mix well.
- Blend in flour.
- Reserve 3/4 cup for top of the pie.
- On a sheet of waxed paper or better still parchment paper, pat the remaining dough into a circle slightly larger than a 9-inch pie plate.
- Place a well-greased pie plate over dough.
- Lift and invert the dough into the pan.
- Remove waxed paper.
- Arrange apple slices of potato mixture.
- Sprinkle with 2 Tbsp.
- brown sugar.
- Pat remaining 3/4 cup of potato mixture onto a 9-inch circle of waxed paper.
- Invert over filled pie.
- Peel off paper, crimp and seal edges of dough around pie.
- Cut a vent in the centre of the pie.
- Bake 45 to 50 minutes.
- Brush top with 1 tsp.
- melted butter and sprinkle with granulated sugar a few minutes before removing from oven.
- Serve hot with whipped cream.
- Serves 6.
- One Potato Two Potato.
Nutrition Facts : Calories 171.9, Fat 3.1, SaturatedFat 1.8, Cholesterol 8.2, Sodium 233.2, Carbohydrate 35.2, Fiber 3.2, Sugar 17.1, Protein 2.1
MUM'S IRISH APPLE PIE
As a little boy I grew up helping my mother make apple and fruit pies. She was from Cork in southern Ireland so I'm guessing the recipe is Irish and possibly the same one her mother taught her. Sadly my mum is no longer with us, but her legendary apple pie lives on in my memory. I promise you will love this pie!
Provided by BRIANGREEN
Categories World Cuisine Recipes European UK and Ireland Irish
Time 2h
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan.
- To Make Crust: In a large bowl, combine flours, salt and sugar. Cut in butter and shortening until coarse crumbs are formed. Mix in sour cream and lemon juice. Keep mixing until dough forms a ball; dough may be slightly lumpy, this is fine. Wrap dough ball in plastic wrap and allow to chill for 1 hour.
- Once chilled, take dough out of refrigerator and cut it in half; keep one half covered and in the refrigerator. Roll dough to 1/8 of an inch. To lift pie shell, roll dough around rolling pin and then unroll into pie pan. Trim overhanging edges of pie crust.
- To Make Filling: Place apples into pie shell. In a small bowl, combine sugar, flour and nutmeg; mix thoroughly. Sprinkle mixture over apples. Squirt lemon juice over apples. Place pie in refrigerator while top crust is rolled out.
- Remove pie from refrigerator. Brush outer edge of bottom crust with beaten egg. Place second crust on top of pie; crimp pie shell edges together. Brush entire top crust with egg and cut 4 steam slots into it.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 45 minutes, or until golden brown. Allow pie to completely cool before serving. Serve warm with whipped cream or vanilla ice cream.
Nutrition Facts : Calories 526.9 calories, Carbohydrate 61 g, Cholesterol 87.4 mg, Fat 30.5 g, Fiber 3.5 g, Protein 5.4 g, SaturatedFat 17.1 g, Sodium 163.2 mg, Sugar 28 g
More about "an irish apple tart on a plate recipes"
APPLE TART RECIPE | KERRYGOLD IRELAND
From kerrygold.com
Estimated Reading Time 3 mins
OLD SCHOOL IRISH APPLE TART | PINK LADY®
From apple-pinklady.com
NEVEN MAGUIRE'S APPLE TART WITH CUSTARD - RTE.IE
From rte.ie
IRISH APPLE TART - BAKING A MOMENT
From bakingamoment.com
5/5 (1)Category DessertCuisine IrishCalories 984 per serving
- Place the almond meal, sugar, melted butter, Calvados, eggs, lemon zest, vanilla, and salt in a large bowl and stir to combine.
APPLE TART - LOVE IRISH FOOD
From loveirishfood.ie
OLD SCHOOL IRISH APPLE TART | DONAL SKEHAN | EAT LIVE GO
From donalskehan.com
OLD-FASHIONED APPLE TART - IRISH EXAMINER
From irishexaminer.com
RECIPE: EMBRACE AUTUMN WITH THIS MOUTH-WATERING IRISH ... - THE …
From irishpost.com
AN APPLE TART WITH A FINE FRENCH TWIST – THE IRISH TIMES
From irishtimes.com
TRADITIONAL IRISH APPLE TART - WEE BUNS COOKERY SCHOOL
From weebuns.com
EUNICE POWER'S TRADITIONAL IRISH APPLE TART: TODAY - RTE.IE
From rte.ie
AN IRISH APPLE TART ON A PLATE RECIPE - FOOD.COM
From pinterest.com
IRISH APPLE CAKE WITH CUSTARD SAUCE - OF BATTER AND DOUGH
From ofbatteranddough.com
IRISH APPLE TART — SALLY VARGAS
From sallyvargas.com
AN IRISH APPLE TART ON A PLATE RECIPE - FOOD.COM
From pinterest.com
TREAT FOR FALL - IRISH APPLE TART - SPECIALIZED TRAVEL
From special-ireland.com
IRISH APPLE TART - BBC GOOD FOOD MIDDLE EAST
From bbcgoodfoodme.com
AUTHENTIC IRISH APPLE TARTS - BAKE FROM SCRATCH
From bakefromscratch.com
HEY GOOD LOOKIN'... WHATCHA GOT COOKIN'?: IRISH APPLE TART ON A …
From goodlookinwhatchagotcookin.blogspot.com
IRISH HOME MADE APPLE PIE RECIPE - IRISH RECIPES FROM IRELAND
From yourirish.com
FRENCH APPLE TART – A QUICK PASTRY CHEAT TIP – THE IRISH TIMES
From irishtimes.com
PLEASE SHARE YOUR IRISH APPLE TART RECIPES | MUMSNET
From mumsnet.com
IRISH APPLE TART - THE LAST FOOD BLOG
From thelastfoodblog.com
TRADITIONAL APPLE TART RECIPE BY NEVEN MAGUIRE - THETASTE.IE
From thetaste.ie
IRISH POTATO APPLE PIE - RECIPE #20849 - FOODGEEKS
From foodgeeks.com
IRISH APPLE PIE ON WHITE PLATE STOCK PHOTO 779100991 | SHUTTERSTOCK
From shutterstock.com
BUNRATTY IRISH APPLE TART
From irishstuff.info
AN IRISH APPLE TART ON A PLATE RECIPE - WEBETUTORIAL
From webetutorial.com
AN IRISH APPLE TART ON A PLATE | IRISH RECIPES, IRISH CUISINE, RECIPES
From pinterest.co.uk
CLASSIC IRISH APPLE TART - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
TRADITIONAL APPLE TART RECIPE - ODLUMS
From odlums.ie
RACHEL ALLEN'S IRISH APPLE CAKE - THE SATURDAY EVENING POST
From saturdayeveningpost.com
IRISH APPLE TART - THEHUNGARYBUDDHA.COM
From thehungarybuddha.com
HOW TO MAKE IRISH WHISKEY APPLE TART TO CELEBRATE ... - THE IRISH POST
From irishpost.com
APPLE TART RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
IRISH APPLE TART | GODDESS MECA
From goddessmeca.com
IRISH APPLE TART RECIPE | KITCHENS IRELAND
From kitchenireland.irish
MY GRANDMOTHERS TRADITIONAL IRISH APPLE TART RECIPE
From retrobite.com
HOW TO MAKE THE PERFECT APPLE TART AND THE COMMON
From irishexaminer.com
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #pies-and-tarts #desserts #fruit #european #heirloom-historical #kid-friendly #irish #dietary #low-sodium #comfort-food #toddler-friendly #low-in-something #apples #taste-mood #4-hours-or-less #from-scratch
You'll also love