CARNITAS
Carnitas are a one-pot Mexican dish made by slowly cooking seasoned pork in oil or lard. After some time and TLC, you'll watch the meat go from simmering to frying, leaving you with tender chunks and crisps bites of pork - the perfect filling for a taco. We love the combo of pickled onions, sour cream and avocado for toppings.
Provided by Food Network Kitchen
Categories main-dish
Time 2h30m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Toss the pork with 2 teaspoons of salt. Transfer to a 6- to 7-quart Dutch oven or pot along with the oil, oregano, red pepper, cloves, garlic, bay leaves, lime juice, orange peel and onion. Cover with 4 to 5 cups of water. Bring to a high simmer, then reduce the heat to low, partially cover the pot and simmer gently, checking occasionally to give it a stir, until the pork is tender and just beginning to fall apart, about 1 hour and 30 minutes. Fish out the bay leaves and orange peel. (The pork will not look super-attractive at this point but don't panic!)
- Remove the lid and increase the heat to medium-high. Simmer vigorously, stirring frequently, until all of the water has evaporated, leaving only the oil, and the pork has browned and begun to fry slightly at the bottom of the pot; continue to cook, scraping up the bottom of the pot frequently to release the fried bits, 30 to 40 minutes. Use a slotted spoon to remove the pork from any remaining oil in the pot.
- Serve with tortillas and suggested toppings to make tacos.
CALAFIA CITRUS CARNITAS
Steps:
- For the rub: Place the chile powder, ginger powder, salt, cumin powder, cinnamon sticks and bay leaves in a food processor and process until the cinnamon sticks are completely pulverized into powder.
- For the carnitas: After you've made the carnitas rub, apply it to the 5 portioned pieces of pork shoulder. Refrigerate overnight.
- Preheat the convection oven to 350 degrees F.
- Heat a heavy-bottomed large braising pot and add the oil. Just before the oil reaches the smoking point, carefully add in the pork shoulder pieces, one piece at a time. Careful not to crowd the meat -- you want it to cook evenly brown all around and get a good caramelization on the meat, turning it as little as possible. If your braising pot is too small for all 5 pieces at once, do it in small batches, eventually transferring everything into another pot which will go into the oven.
- Once the pork is browned evenly, remove and set aside on a baking sheet.
- While the pan is still hot, add the onions into the same pan and sweat down. Then add in your garlic and bay leaves and cook for about 5 minutes. Deglaze the pan with the beer, using a wooden spoon to scrape and release all the tasty browned bits of porky goodness. Reduce the beer by half, and then add in the orange juice. Bring to a boil, return the pork to the braising pot followed by the orange halves, cover the pot and place into the oven. Cook until the pork is tender and pulls apart easily, about 3 1/2 hours.
- Reserve the pork braising liquid which you can use to heat the pulled pork back up before you add the BBQ sauce to it.
- For the house-made ketchup: Mix the water and vinegar together in a large bowl.
- Mix the tomato paste with the honey, sugar, salt, cinnamon, cloves, allspice, cayenne and garlic powder in a large heavy-bottomed non-reactive saucepot. Mix in the liquids. Whisk everything together over medium heat on your stove top. Bring to a boil, turn down the heat and allow to simmer 1 1/2 hours. Taste for salt balance, then strain through a fine mesh strainer. This is the first part of the Calafia BBQ sauce.
- For the Calafia hot sauce: Combine the tomato paste, water, tamarind paste, orange juice, pinot noir, vinegar, fish sauce, Worcestershire sauce, carrots, celery, onions habaneros, jalapenos, chipotles, ginger, brown sugar, coriander and cumin in a large heavy-bottomed non-reactive saucepot over medium heat. Bring to a boil, turn down to a simmer and simmer for 1 1/2 hours.
- Transfer the mixture to a high-powered blender and puree until ultra-smooth. Pass the hot sauce through a fine mesh strainer and taste for salt balance.
- To make the Calafia BBQ sauce you combine 2/3 of the Calafia house-made ketchup to 1/3 of the Calafia hot sauce. If you like your sauce spicier, you can always add more hot sauce to the ketchup.
- Once you've blended your sauces together well, introduce the sauce to the braised and pulled pork. Mix small amounts of pork to sauce until you've achieved the saucy desired delicious porky consistency.
- Now your pork is sauced and ready serve over steamed organic brown rice, sauteed organic baby spinach and roasted yams.
CROCK POT CARNITAS
This is an easy way to make delicious Carnitas (Mexican style shredded pork) in a crock pot. Serve with flour or corn tortillas, taco chips, refried beans, salsa, shredded cheese, etc.
Provided by Wheres_the_Beef
Categories Pork
Time 6h5m
Yield 6 , 6 serving(s)
Number Of Ingredients 10
Steps:
- Add hot chicken broth to crock pot.
- Add spices and lime juice to crock pot and mix well into chicken broth.
- Add pork to crock pot.
- Cover and cook on High for 4 to 6 hours or until most of water is reduced and a thick gravy like sauce forms.
- Shred meat and mix into thickened cooking sauces.
Nutrition Facts : Calories 594, Fat 42.5, SaturatedFat 14.5, Cholesterol 161, Sodium 771.2, Carbohydrate 7, Fiber 1.6, Sugar 0.9, Protein 43.7
SLOW COOKER CHICKEN CARNITAS
Chicken variation on the classic pork carnitas. Serve in tortillas with whatever toppings you want. Enjoy.
Provided by Chef Dan J
Categories World Cuisine Recipes Latin American Mexican
Time 4h40m
Yield 8
Number Of Ingredients 22
Steps:
- Dissolve chicken bouillon in boiling water.
- Heat oil in a saute pan over medium heat. Add onion; cook and stir until translucent and browned, about 5 minutes. Add jalapenos and cook until softened, about 5 minutes. Add green chiles; cook for 3 minutes more.
- Mix salt, cilantro, Mexican seasoning, cumin, basil, oregano, garlic powder, seasoning blend, chile powder, paprika, mustard powder, and black pepper together in a bowl.
- Trim chicken as needed. Coat all sides with the seasoning blend.
- Place onion mixture in a slow cooker. Add chicken broth, juice and zest from the limes and orange, and garlic cloves. Place chicken on top. Cover and cook on Low until chicken is no longer pink inside and very tender, 4 to 6 hours.
Nutrition Facts : Calories 177.9 calories, Carbohydrate 8.1 g, Cholesterol 66.1 mg, Fat 4.6 g, Fiber 1.7 g, Protein 25.9 g, SaturatedFat 1 g, Sodium 824.7 mg, Sugar 3.7 g
More about "ancho carnitas recipes"
SLOW COOKER ANCHO CHILE CARNITAS RECIPE - KITCHEN …
From kitchen-concoctions.com
Servings 10Estimated Reading Time 7 minsCategory Entree, Main CourseTotal Time 8 hrs 20 mins
- Place ancho chiles in a microwave safe bowl and cover completely in water. Microwave on high for 4 minutes. Remove from microwave and set aside for 10-15 minutes.
- Meanwhile, place pork shoulder in a large 6-8-quart slow cooker. Season pork on all sides with salt, black pepper, cumin and oregano.
- Pour chiles and soaking water, cola, lime juice and zest, onion, garlic, and bay leaves over pork. Top pork with the cilantro. Cover and cook on high for 4-5 hours or on low for 8-9 hours or until the pork shreds easily with a fork. Using two forks or tongs, shred the pork directly in the slow cooker.
- Preheat broiler to high heat and line two sheet pans with aluminum foil. Using tongs or a slotted spoon transfer shredded pork to the sheet pans. Broil pork for 3-5 minutes or until the edges of the pork become crispy.
WHAT IS CARNITAS AND HOW DO YOU MAKE IT? | ALLRECIPES
From allrecipes.com
Author Nadia HassaniEstimated Reading Time 4 mins
SHREDDED PORK IN ANCHO-ORANGE SAUCE (CHILORIO) FROM 'PATI'S …
From seriouseats.com
CRISPY SLOW COOKER CARNITAS (MEXICAN PULLED PORK) - CAFE DELITES
From cafedelites.com
BEST SLOW COOKER CARNITAS (VIDEO) - A SPICY PERSPECTIVE
From aspicyperspective.com
HOW TO MAKE CARNITAS (PORK CARNITAS RECIPE) - MEXICO IN MY KITCHEN
From mexicoinmykitchen.com
THE BEST CARNE ASADA RECIPE - SERIOUS EATS
From seriouseats.com
NEW WAYS TO EAT CARNITAS: EGGS BENEDICT, FLATBREAD, MORE
From greatist.com
SICK AFTER EATING CARNITAS? WHAT YOU NEED TO KNOW.
From iwaspoisoned.com
CARNITAS (MEXICAN SLOW COOKER PULLED PORK) | RECIPETIN EATS
From recipetineats.com
AUTHENTIC CARNITAS RECIPE - CARNITAS MICHOACANAS RECETA | HANK …
From honest-food.net
MENUS | ANCHO & AGAVE
From anchoandagave.com
INSTANT POT CRISPY PORK CARNITAS - SHREDDED PORK - EASY - SLOW …
From emilyfabulous.com
PORK CARNITAS WITH GARLIC AND ORANGE RECIPE - FOOD & WINE
From foodandwine.com
THE BEST CARNITAS RECIPE (TENDER AND CRISPY!) - FIT FOODIE FINDS
From fitfoodiefinds.com
AUTHENTIC MEXICAN PORK CARNITAS - ANALIDA'S ETHNIC SPOON
From ethnicspoon.com
EASY SLOW COOKER CARNITAS (WITH INSTANT POT DIRECTIONS) - THE REAL …
From therealfooddietitians.com
CARNIVORE DIET FOOD LIST - WHAT YOU CAN & CANNOT EAT
From carnivorestyle.com
EASY HEALTHY CARNITAS - SLOW COOKER OR INSTANT POT - SLENDER KITCHEN
From slenderkitchen.com
16 EASY SLOW COOKER PALEO PORK CARNITAS RECIPES
From paleogrubs.com
WHAT IS AN ANCHO CHILE PEPPER AND HOW IS IT USED?
From thespruceeats.com
AUTHENTIC CARNITAS RECIPE (TACOS DE CARNITAS ... - THE ANTHONY …
From theanthonykitchen.com
HOW TO MAKE CARNITAS (MEXICAN FRIED PORK) RECIPE
From thespruceeats.com
WORLD BEST GARLIC COOKING RECIPES : ANCHO CARNITAS
From worldbestgarlicrecipes.blogspot.com
THE REAL DIFFERENCE BETWEEN CARNITAS AND AL PASTOR
From mashed.com
ANCHO CARNITAS RECIPE - WEBETUTORIAL
From webetutorial.com
CARNITAS MADE WITH PORK BUTT OR PORK TENDERLOIN - RACHAEL RAY …
From rachaelrayshow.com
WHAT TO SERVE WITH PORK CARNITAS? 8 BEST SIDE DISHES
From eatdelights.com
HOW TO MAKE THE PERFECT CARNITAS ACCORDING TO CHEFS
From themanual.com
ANCHO CHILES -- WHAT YOU NEED TO KNOW | MEXICAN PLEASE
From mexicanplease.com
CARNITAS TACOS, MEXICAN SHREDDED PORK TACOS - AMIGOFOODS
From blog.amigofoods.com
MEXICAN TACOS CARNITAS RECIPE | EATINGWELL
From eatingwell.com
PORK CARNITAS BURRITOS RECIPE | REAL SIMPLE
From realsimple.com
ANCHO CHILLI PORK CARNITAS - MANN'S GOT MUNCH
From mannsgotmunch.com
ANCHO CARNITAS - CHAMPSDIET.COM
CARNITAS, MEXICO'S PULLED PORK DISH - AMIGOFOODS
From blog.amigofoods.com
HOW TO MAKE PERFECT CARNITAS - SHARED APPETITE
From sharedappetite.com
#30-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #main-dish #mexican #easy #3-steps-or-less
You'll also love