CREAMY ANCHOVY DIP
A simple yet flavorful dip that's great with raw vegetables. The subtle hint of anchovy enhances the other ingredients but no one will know they are in there. This is easy to put together with what you probably already have on hand but is a nice change from the typical dip fare.
Provided by Somogirl
Categories < 4 Hours
Time 2h15m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Combine all ingredients until smooth except anchovies, folding in last.
- If using anchovy paste mix in after creaming other ingredients into mixture.
- Cover and refrigerate 2 hours.
- I have made this with dried parsley and one stalk minced green onion when I was out of dill weed with great results, and I always use light mayo & sour cream myself.
- Serve with raw vegetables, crackers or toasted baguette slices.
- Try using some different fresh vegetables like snow peas, jicama or yellow squash, for example.
Nutrition Facts : Calories 845.9, Fat 69.4, SaturatedFat 22, Cholesterol 129.3, Sodium 3146.3, Carbohydrate 37.3, Fiber 0.8, Sugar 9.1, Protein 22.2
ANCHOVY-SAUCE DIP
Provided by Molly O'Neill
Categories condiments, dips and spreads
Time 5m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Combine all ingredients and stir until sugar is dissolved. Serve as a dipping sauce for meats and salads.
Nutrition Facts : @context http, Calories 52, UnsaturatedFat 1 gram, Carbohydrate 6 grams, Fat 1 gram, Fiber 1 gram, Protein 4 grams, SaturatedFat 0 grams, Sodium 445 milligrams, Sugar 4 grams
GARLIC AND ANCHOVY DIP WITH VEGETABLES
Categories Dairy Fish Garlic Vegetable Quick & Easy Low/No Sugar Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Heat first 4 ingredients in heavy medium skillet over low heat until butter melts and mixture simmers, about 3 minutes. Season with salt and pepper. Transfer to flameproof bowl. Place over candle or canned heat burner. Serve with vegetables.
ANCHOVY DIP
Great with baguette slices, this dip is also wonderful spread on sandwiches or stirred into scrambled eggs.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 1 1/2 cups
Number Of Ingredients 7
Steps:
- In a small saucepan, bring olive oil, milk, garlic, and anchovy fillets to a simmer over medium; cook until garlic is tender, 8 minutes. Transfer to a food processor and add parsley. Pulse until smooth; season with pepper and lemon juice.
Nutrition Facts : Calories 282 g, Fat 26 g, Fiber 2 g, Protein 5 g, SaturatedFat 4 g
ANCHOVY DIP
I've had this recipe for ages- it's really good! The anchovy taste is subtle. My aunt sent me a publication called Party Time Ideas from Safeway, and this was one of the recipes.
Provided by BecR2400
Categories Brunch
Time 15m
Yield 1 3/4 cups of dip
Number Of Ingredients 7
Steps:
- Combine all of the ingredients in order given.
- Makes about 1 3/4 cups.
- Tips: Looking for an unusual container for your dip? Try a sea shell, coconut shell, green or red bell pepper case, half grapefruit, or scooped out tomato.
- Dip accompaniments may be selected from assorted crisp crackers and waferettes, corn or potato chips, pretzels, or raw vegetables.
Nutrition Facts : Calories 739.6, Fat 61.4, SaturatedFat 15.8, Cholesterol 87, Sodium 2001.1, Carbohydrate 39, Fiber 0.9, Sugar 10, Protein 11.9
ANCHOVY DIP WITH CRUDITES
To alleviate the saltiness in anchovies, soak them in cool water for 30 minutes, then drain and pat dry. This savory dip recipe, from chef Jean-Georges Vongerichten, highlights the tiny and flavorful fish.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 14
Steps:
- Make the dip: Place garlic in a small saucepan and add enough water to cover; bring to a boil over high heat. Drain and repeat process. Meanwhile, prepare an ice-water bath. Drain garlic and transfer to ice-water bath until cooled.
- Drain garlic and transfer to the jar of a blender along with anchovies, milk, vinegar, and salt; blend until smooth. With the machine running, add olive oil; blend until creamy and smooth. Serve with vegetables for dipping.
More about "anchovydip recipes"
10 BEST ANCHOVY RECIPES - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 4 mins
- Provençal Pissaladière. This savory Provençal onion tart gets layered with anchovies, olives, and herbs for a delicious light lunch or snack that shows up as a fast food item all across France and even further afield.
- Classic Caesar. You'll never go back to bottled Caesar salad again once you try this homemade version. Fresh Parmesan, lots of garlic, egg yolks, and anchovies all give it that signature rich and creamy texture and aromatic, zesty flavor.
- Fried Fresh Anchovies. If you find fresh anchovies at your local seafood counter, try frying them up in this simple and delicious presentation. For this recipe, make sure the anchovies are especially small, no bigger than your pinkie finger.
- Anchovies Marinated in Vinegar (Boquerones en Vinagre) In Spain, these vinegar-marinated fresh anchovies often appear on tapas menus, sometimes over potato chips or alongside olives.
- Anchovy Butter. Anchovy butter has an assertive flavor that tastes great atop steak, chicken, or salmon, and it could hardly get easier to make. Simply combine chopped, mashed anchovy fillets (anchovy paste will also work) and softened butter, roll up, and chill.
- Simple Anchovy Sauce. This simple anchovy sauce will level up all manner of foods like pasta and salads but also works as a spread of its own atop some crusty bread.
- Pasta alla Puttanesca. With an assertive, slightly spicy sauce made of tomatoes, olives, capers, and anchovies, this classic Italian pasta dish will have guests licking the bowl.
- Traditional Nicoise Salad. Canned tuna, green beans, potatoes, hard-boiled egg, and olives are all nestled atop a bed of greens in this traditional French salad.
- Veal in Tuna-Caper Sauce. Salty anchovies and capers, fresh lemon juice, and vinegar combine for a luscious sauce that gives this showstopper of a veal dish its signature flavor.
- Korean Anchovies (Myulchi Bokum) A typical side dish or appetizer served in Korea, these dried anchovies come out deliciously complex with a little umami, a little spice, and a little sweetness.
ANCHOVIES: HEALTH BENEFITS, NUTRIENTS PER SERVING, …
From webmd.com
Estimated Reading Time 4 mins
RACHEL RODDY’S RECIPES FOR EASY SUMMER PASTA | ITALIAN FOOD AND …
From theguardian.com
ANCHOVY - BBC GOOD FOOD
From bbcgoodfood.com
WHAT IS ANCHOVY PASTE? HOW TO USE ANCHOVY PASTE | POPSUGAR …
From popsugar.com
ARE ANCHOVIES HEALTHY? HERE'S WHAT THE SCIENCE SAYS
From healthline.com
ANCHOVIES RECIPE & NUTRITION - PRECISION NUTRITION'S ENCYCLOPEDIA …
From precisionnutrition.com
HOW TO USE ANCHOVIES | ALLRECIPES
From allrecipes.com
ANCHOVY - AS FOOD
From liquisearch.com
15 DIFFERENT WAYS TO USE ANCHOVIES IN YOUR COOKING - PICKME
From articles.pickme.sg
ANCHOVY RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
From tripadvisor.com
ANCHOVIES 101: A LITTLE FISH WITH BIG NUTRITION BENEFITS
From nutritionadvance.com
ANCHOVY RECIPES | ALLRECIPES
From allrecipes.com
EASY ANCHOVY RECIPES & IDEAS | FOOD & WINE
From foodandwine.com
CASE STUDY: PERUVIAN ANCHOVY - WHY FEED, NOT FOOD? - IFFO
From iffo.com
ANCHOVY - WIKIPEDIA
From en.wikipedia.org
OUR 10 BEST ANCHOVY RECIPES | FOOD | THE GUARDIAN
From theguardian.com
SHOULD I USE ANCHOVY PASTE OR FILLETS? - FOOD REPUBLIC
From foodrepublic.com
ANCHOVY RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
ANCHOVY DIP - VINTAGE RECIPE 1950S PARTY FOOD - YOUTUBE
From youtube.com
ANCHOVIES NUTRITION, BENEFITS, RECIPES, SIDE EFFECTS AND …
From draxe.com
41 BEST ANCHOVY RECIPES, INCLUDING ANCHOVY PASTA, SALAD …
From epicurious.com
ANCHOVY ELIXIR RECIPE - BBC FOOD
From bbc.co.uk
ALLESSIA ANCHOVY FILLETS GLASS 560GR – ALFA FOOD SERVICE
From alfafoodservice.com
DANGERS OF EATING ANCHOVIES - THE PHARMACEUTICAL JOURNAL
From pharmaceutical-journal.com
BAGNA CàUDA (NORTHERN ITALIAN ANCHOVY-GARLIC DIP) RECIPE
From seriouseats.com
ANCHOVY - DESCRIPTION, HABITAT, IMAGE, DIET, AND INTERESTING FACTS
From animals.net
IS ANCHOVY LOW FODMAP? - FIG: FOOD IS GOOD
From foodisgood.com
ANCHOVY COOKING TIPS AND HINTS - LITTLE GOES A LONG WAY
From thespruceeats.com
WHAT ARE THE HEALTH BENEFITS OF ANCHOVIES - HEALTHY EATING
From healthyeating.sfgate.com
HEALTHY ANCHOVY RECIPES | EATINGWELL
From eatingwell.com
TOP 9 ANCHOVIES NUTRITION FACTS AND HEALTH BENEFITS
From nutrition-and-you.com
6 ANCHOVY RECIPES FOR ANCHOVY LOVERS ONLY | TASTE OF HOME
From tasteofhome.com
ANCHOVIES AS FOOD - WIKIPEDIA
From en.wikipedia.org
ANCHOVY - THE LITTLE FISH WITH A BIG ROLE TO PLAY - NOM NOM
From nomnomnow.com
PERUVIAN ANCHOVY WORTH MORE AS FOOD THAN AS FISH FEED
From thefishsite.com
ANCHOVY - FROM FISHMEAL TO FOOD FOR PEOPLE | EFD - INITIATIVE
From efdinitiative.org
10 BEST ANCHOVY DIP RECIPES | YUMMLY
From yummly.com
ANCHOVIES FOR BABIES - FIRST FOODS FOR BABY - SOLID STARTS
From solidstarts.com
ANCHOVY POWER: THE SECRET INGREDIENT YOU DON'T KNOW CHEFS ARE …
From eatingwell.com
ANCHOVY PASTE IS THE EASIEST WAY TO ADD FISH TO ANY DISH
From bonappetit.com
ANCHOïADE (FRENCH ANCHOVY DIP) RECIPE | CHOCOLATE & ZUCCHINI
From cnz.to
HOW TO EAT ANCHOVIES | FN DISH - FOOD NETWORK
From foodnetwork.com
You'll also love