Ruths Roquefort Cheese Ball Recipes
ROQUEFORT CHEESE BALLS
Provided by Amanda Hesser
Categories appetizer
Time 20m
Yield About 24 cheese balls
Number Of Ingredients 9
Steps:
- Crush the cheese in a bowl with 4 tablespoons of the butter and work it into a smooth paste. Beat in the chives, celery, seasonings and Cognac. If mixture is very stiff, beat in more butter by fractions. Check seasoning carefully, adding salt if necessary (probably not). Using two teaspoons, shape into quenelles or roll into balls around 1/2 inch in diameter.
- Toss breadcrumbs and parsley in a wide shallow bowl. Roll the cheese balls in the mixture so they are well covered. Chill. Serve as is or pierced with a toothpick.
Nutrition Facts : @context http, Calories 62, UnsaturatedFat 2 grams, Carbohydrate 1 gram, Fat 6 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 114 milligrams, Sugar 0 grams, TransFat 0 grams
RUTH'S ROQUEFORT CHEESE BALL
A decadent cheese ball made with blue cheese, onion and spices. Adjust the amount of heat to suit your guests. This is perfect if you are a blue cheese lover!
Provided by DOREENBUCH
Categories Cheese Balls
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- In a medium bowl, mix together the cream cheese and blue cheese. Blend in the celery, onion, hot pepper sauce, and cayenne pepper. Chill overnight, or until firm.
- Roll the chilled cheese mixture into a ball, and coat with pecans. Wrap in waxed paper, and refrigerate until serving.
Nutrition Facts : Calories 206.6 calories, Carbohydrate 2.7 g, Cholesterol 38.8 mg, Fat 20.1 g, Fiber 1 g, Protein 5.4 g, SaturatedFat 8.8 g, Sodium 235 mg, Sugar 0.7 g
RUTH'S ROQUEFORT CHEESE BALL
A decadent cheese ball made with blue cheese, onion and spices. Adjust the amount of heat to suit your guests. This is perfect if you are a blue cheese lover!
Provided by DOREENBUCH
Categories Cheese Balls
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- In a medium bowl, mix together the cream cheese and blue cheese. Blend in the celery, onion, hot pepper sauce, and cayenne pepper. Chill overnight, or until firm.
- Roll the chilled cheese mixture into a ball, and coat with pecans. Wrap in waxed paper, and refrigerate until serving.
Nutrition Facts : Calories 206.6 calories, Carbohydrate 2.7 g, Cholesterol 38.8 mg, Fat 20.1 g, Fiber 1 g, Protein 5.4 g, SaturatedFat 8.8 g, Sodium 235 mg, Sugar 0.7 g
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