Pumpkin Peanutbutter Fluff Recipes
PUMPKIN FLUFF
Steps:
- Mix pumpkin, whipped topping, pudding mix, sugar, pumpkin pie spice, and vanilla extract together until blended.
Nutrition Facts : Calories 155 calories, Carbohydrate 23.7 g, Fat 6.9 g, Fiber 1.7 g, Protein 0.6 g, SaturatedFat 6.2 g, Sodium 315.8 mg, Sugar 18.6 g
PUMPKIN PEANUTBUTTER FLUFF
I love this stuff on anything warm. On a waffle, toast, biscut,or even on a buttery grilled sandwhich..drizzled with a little extra honey of course =) My little boy likes for me to add banana to his grilled fluff sandwhich.
Provided by Debbie W @debbie110772
Categories Spreads
Number Of Ingredients 5
Steps:
- In a bowl mix pumpkin and spices..add peanutbutter..then mix in honey.
- Best served on something warm and drizzled with extra honey.
- Store in a sealed container in the frig
PUMPKIN BUTTER
Biting into this spiced butter on a hot biscuit or toast is absolutely heavenly. With a dash of whipped cream, you might think you were eating pumpkin pie! -June Barrus, Springville, Utah
Provided by Taste of Home
Time 25m
Yield 6 cups.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil, stirring frequently. Reduce heat; cover and simmer for 20 minutes to allow flavors to blend., Cool. Spoon into jars. Cover and store in the refrigerator for up to 3 weeks.
Nutrition Facts : Calories 42 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 38mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 1g fiber), Protein 0 protein.
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