PERFECT MICROWAVE OATMEAL FOR ONE
I used to fix myself hot oatmeal every day, even when I was working. I guess I'm lazier now, and not willing to clean that pot day after day. SO, after much trial and error, I figured out how to do it right in the ce4ereal bowl, in the microwave. Pre-loading single servings -- everything but the water -- into snack-size zip bags make this an even quicker way to have my oatmeal any day I want it.
Provided by Meredith K.
Categories Breakfast
Time 3m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Put everything into a microwave safe bowl. You need one deep enough to avoid boil-over messes.
- Microwave on HIGH for 2 minutes.
- Stir and eat with a little milk and a sliced half banana. Yum!
CREAMY MICROWAVE OATMEAL
Make and share this Creamy Microwave Oatmeal recipe from Food.com.
Provided by Little Bee
Categories Breakfast
Time 4m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- in a microwave safe bowl mix together the milk, oats and dried fruit.
- Microwave on high for 1 minute.(Make sure you use a container big enough so it sdoesn't boil over) Stir mixture. Continue to microwave until mixture starts to boil (about 1 more minute).
- Remove oatmeal from microwave and stir. Cover and let set for 2 minutes. Remove and stir in sugar and spice.
- Serve warm with additional milk if desired.
Nutrition Facts : Calories 205.9, Fat 3.3, SaturatedFat 1.3, Cholesterol 8.1, Sodium 72.8, Carbohydrate 35, Fiber 3, Sugar 17.3, Protein 9.8
MICROWAVE CREAMY APPLE-CINNAMON OATMEAL
This recipe may be doubled but cooking time will need to be increased, adjust the brown sugar to taste, my family loves this!
Provided by Kittencalrecipezazz
Categories Breakfast
Time 11m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Place half and half cream, water, apple juice, chopped apples, rolled oats, brown sugar and cinnamon in a large microwave-safe bowl stir with a spoon.
- Microwave on high and cook until thickened and bubbly removing one or two times to stir.
- Divide into two bowls.
- Serve hot or warm then topped with milk or light cream and sprinkled with more brown sugar if desired.
Nutrition Facts : Calories 279.5, Fat 8.8, SaturatedFat 4.7, Cholesterol 22.4, Sodium 34.2, Carbohydrate 46, Fiber 4.6, Sugar 22.7, Protein 6.3
MICROWAVE APPLE CINNAMON OATMEAL
This hearty breakfast dish is packed with cholesterol-lowering soluble fiber. Leaving the apple skin on contributes even more fiber. Most of the fat is a healthy monounsaturated fat from the nuts.
Provided by Food Network Kitchen
Time 13m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Combine the apple, oats, cinnamon, and salt in a large microwave-safe bowl water, and stir in the water. Cover and seal with plastic wrap or a tight fitting lid and heat in the microwave on high until apples are soft and most of the liquid is absorbed, about 8 minutes. Stir in the maple syrup. Divide between 2 bowls and top with the nuts. Serve immediately.
CREAMY MILK-BASED MICROWAVE OATMEAL
We are big oatmeal fans, especially in the winter. This is a quick-fix recipe for an oatmeal that's milk - not water - based.
Provided by evelynathens
Categories Oatmeal
Time 7m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in microwave-safe bowl and give a quick whisk. Microwave on high for 3 minutes, stir; microwave a further 2 minutes, stir; microwave a further 2 minutes, for a total of 7 minutes.
- Note: A slightly less-fattening variation of this recipe can be made using 1 cup milk and 1 cup water (instead of the 2 cups milk).
Nutrition Facts : Calories 296.2, Fat 10.7, SaturatedFat 5.9, Cholesterol 34.2, Sodium 198.8, Carbohydrate 39.4, Fiber 3, Sugar 9.7, Protein 11.6
TASTY OATMEAL THE MICROWAVE WAY!
This is NOT boring oatmeal! I've hooked many a "I don't care for oatmeal" folks w/ this one! Other than the basics (water, oats, & salt), the ingredients are optional and may be varied to suit individual tastes.
Provided by Impera_Magna
Categories Breakfast
Time 7m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Combine ingredients in microwave safe dish/pot. Nuke 2 mins 20 sec. Stir. If still "water-y," nuke 10-15 seconds.
- ***Note #1: I often use whatever fresh fruit I have on hand -- chopped apples, cut up bananas, fresh peaches, etc.
- ***Note #2: I also like to use dried fruit such as raisins, cherries, blueberries, etc. When using dried fruit, I like to nuke the fruit in enough water to cover for appx 2 mins, depending on the size of the fruit and it's estimated moisture content.
- ***Note #3: After nuking dried fruit, do not drain if there is any water left. Add the other ingredients to the pot and go from there.
- ***Note #4: Other than the water and oats, I don't actually measure the other stuff, just adding a handful of this and some of that.
Nutrition Facts : Calories 352.6, Fat 12, SaturatedFat 1.3, Sodium 172.6, Carbohydrate 56.5, Fiber 5.1, Sugar 27.6, Protein 7.5
MICROWAVE OATMEAL BARS
My mother shared this speedy recipe with me. There are not a lot of ingredients, so these chewy treats are easy to fix in the microwave. -Annette Self, Junction City, Ohio
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine oats and brown sugar. Stir in butter and corn syrup. Press into a greased 9-in. square microwave-safe dish. , Microwave, uncovered, on high for 1-1/2 minutes. Rotate a half turn; microwave 1-1/2 minutes longer. Sprinkle with chocolate chips. Microwave at 30% power for 4-1/2 minutes or until chips are glossy; spread chocolate evenly over top. , Refrigerate 15-20 minutes before cutting.
Nutrition Facts : Calories 287 calories, Fat 15g fat (9g saturated fat), Cholesterol 25mg cholesterol, Sodium 109mg sodium, Carbohydrate 38g carbohydrate (24g sugars, Fiber 3g fiber), Protein 3g protein.
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