Artichoke Cheese And Olive Antipasto Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ARTICHOKE, OLIVE, AND ROASTED PEPPER ANTIPASTO

Categories     Olive     Pepper     Vegetable     Appetizer     Vegetarian     Quick & Easy     Artichoke     Bell Pepper     Gourmet

Yield Serves 6

Number Of Ingredients 10



Artichoke, Olive, and Roasted Pepper Antipasto image

Steps:

  • Quick-roast and peel bell peppers . Cut roasted peppers into 3/4-inch-wide strips. Mince garlic. Rinse and drain artichoke hearts. Pat artichokes dry and cut through stem ends into quarters. Chop parsley.
  • In a 12-inch heavy skillet cook garlic in oil and butter over moderate heat, stirring, until fragrant. Add artichokes and cook, stirring, until heated through, about 3 minutes. Stir in roasted peppers, parsley, remaining ingredients, and salt and pepper to taste until combined.
  • Serve antipasto at room temperature with bread.

3 red bell peppers
3 yellow bell peppers
2 garlic cloves
two 14-ounce cans whole artichoke hearts
2/3 cup packed fresh flat-leafed parsley leaves
1 tablespoon extra-virgin olive oil
1 tablespoon unsalted butter
2 tablespoons fresh lemon juice
2/3 cup brine-cured black olives
Accompaniment: crusty Italian bread

ARTICHOKES IN A GARLIC AND OLIVE OIL SAUCE

I used to work in a fabulous Italian restaurant, and the cooks taught me how to make this dish. I have modified it a bit, but it's very similar, and incredibly delicious.

Provided by SLW0784

Categories     Side Dish     Vegetables

Time 25m

Yield 2

Number Of Ingredients 6



Artichokes in a Garlic and Olive Oil Sauce image

Steps:

  • Bring a pot of lightly salted water to a boil. Add seashell pasta, cook for 8 to 10 minutes, until al dente, and drain.
  • Heat the olive oil and melt the butter in a skillet over medium heat. Mix in the garlic, basil, and artichoke hearts, and cook 5 minutes, until heated through. Toss with the cooked pasta to serve.

Nutrition Facts : Calories 590.9 calories, Carbohydrate 56.3 g, Cholesterol 45.8 mg, Fat 35.5 g, Fiber 6.6 g, Protein 12.6 g, SaturatedFat 13.6 g, Sodium 804.7 mg, Sugar 0.8 g

4 ounces small uncooked seashell pasta
2 ½ tablespoons extra virgin olive oil
3 tablespoons butter
2 cloves garlic
1 sprig fresh basil, chopped
1 (8 ounce) can artichoke hearts, drained and quartered

ANTIPASTO ON A STICK

These make-ahead, quick appetizers are a party-favorite!

Provided by Lindsey

Categories     Appetizers and Snacks     Tapas

Time 10m

Yield 8

Number Of Ingredients 8



Antipasto on a Stick image

Steps:

  • Thread each salami roll, mozzarella cheese, olive, tomato, artichoke heart, and basil roll onto each toothpick, respectively. Arrange toothpicks on a serving platter and drizzle olive oil over each.

Nutrition Facts : Calories 183.4 calories, Carbohydrate 3.4 g, Cholesterol 31.4 mg, Fat 15.3 g, Fiber 0.8 g, Protein 8.4 g, SaturatedFat 4.2 g, Sodium 696.1 mg, Sugar 0.1 g

8 slices salami, rolled
8 (1/2 inch) cubes mozzarella cheese
8 pitted black olives
4 grape tomatoes, halved
4 marinated artichoke hearts, drained and halved
8 leaves fresh basil, rolled
8 bamboo toothpicks
8 teaspoons olive oil

ARTICHOKE, CHEESE & OLIVE ANTIPASTO

Categories     Condiment/Spread     Olive     Appetizer     Vegetarian     Quick & Easy     Tailgating

Yield 8 servings

Number Of Ingredients 11



ARTICHOKE, CHEESE & OLIVE ANTIPASTO image

Steps:

  • Pour the jars of artichoke hearts with their liquid into a 1 1/2 quart or larger container with a tight sealing lid. Add the bell peppers, black olives, and provolone cheese. In a medium bowl, whisk together the olive oil, balsamic vinegar, oregano, garlic, salt and pepper. Pour over the ingredients in the container. Seal the lid, and refrigerate for at least 3 hours, shaking gently about once per hour. To serve, allow the mixture to come to room temperature. Soon onto serving plates, and top with basil shreds as a garnish. Serve with crusty italian bread slices

3 (6.5 ounce) jars marinated artichoke hearts, undrained
1 (12 ounce) jar roasted red bell peppers, drained and sliced
1 (15 ounce) can black olives, drained
1 pound smoked provolone cheese, diced
1/3 cup olive oil
1/2 cup balsamic vinegar
1/2 teaspoon dried oregano
1 clove garlic, finely chopped
1 pinch salt and pepper to taste
8 fresh basil leaves, cut into thin strips
1 loaf of crusty italian bread, sliced

ARTICHOKE QUICHE

Oklahoma may be meat-and-potatoes country, but even good ol'boys have been known to eat this artichoke quiche!

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 6 servings.

Number Of Ingredients 12



Artichoke Quiche image

Steps:

  • In a skillet, saute onion and garlic in oil until tender; set aside. In a large bowl, whisk the eggs, bread crumbs, parsley, salt, oregano, pepper and hot pepper sauce. Stir in cheese, artichokes and onion mixture. Pour into a greased 9-in. pie plate. Bake at 350° for 22-26 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 232 calories, Fat 16g fat (9g saturated fat), Cholesterol 182mg cholesterol, Sodium 544mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 14g protein.

1 small onion, finely chopped
1 garlic clove, minced
2 teaspoons vegetable oil
4 large eggs
1/4 cup soft bread crumbs
2 tablespoons minced fresh parsley
1/4 teaspoon salt
1/8 teaspoon dried oregano
1/8 teaspoon pepper
1/8 teaspoon hot pepper sauce
2 cups shredded cheddar cheese
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped

More about "artichoke cheese and olive antipasto recipes"

CHEESY ARTICHOKE CROSTINI | LOVE AND OLIVE OIL
Web Dec 12, 2019 Directions: Preheat oven to 375 degrees F. Arrange toasts in a single layer on a baking sheet. In a bowl, combine chopped artichoke hearts with mayonnaise, cheeses, shallots, parsley and lemon juice. …
From loveandoliveoil.com
cheesy-artichoke-crostini-love-and-olive-oil image


ANTIPASTO APPETIZER CHEESE BOARD - DAMN DELICIOUS
Web Jan 27, 2018 Antipasto Appetizer Cheese Board. Yield: 12 servings. Prep: 20 minutes. Total: 20 minutes. Learn how to build the absolute PERFECT antipasto platter! It’s unbelievably easy and sure to be a …
From damndelicious.net
antipasto-appetizer-cheese-board-damn-delicious image


ANTIPASTO PLATTER RECIPE - DINNER AT THE ZOO
Web Sep 30, 2020 Instructions. Arrange all the ingredients on a large platter. If using the sauces, place them in small bowls. Garnish with fresh herbs, then serve. If you want to make this dish ahead of time, assemble everything …
From dinneratthezoo.com
antipasto-platter-recipe-dinner-at-the-zoo image


HANDMEDOWNRECIPES - APPETIZERS - OLIVE ANTIPASTO
Web Jan 15, 2020 Typical ingredients of a traditional antipasto include cured meats , olives , pepperoncini , mushrooms , anchovies , artichoke hearts, various cheeses (such as …
From handmedownrecipes.com
Reviews 1
Category Appetizer, Snack
Cuisine Italian, Mediterranean
Total Time 10 mins
  • After combining all ingredients, pour in the extra virgin olive oil just enough to coat well. Leave enough oil to sit in the bottom of the bowl for mixing.
  • After adding the extra virgin olive oil, add the fresh mozzarella balls in just before serving as the cheese will harden in the mixture after awhile.


MARINATED CHEESE & OLIVE ANTIPASTO - FLAVORFUL EATS
Web Dec 23, 2020 In a small bowl or mason jar, add the olive oil, red wine vinegar, garlic powder, oregano, red pepper flakes, basil, and pepper. Stir in a bowl or shake mason jar …
From flavorfuleats.com
5/5 (4)
Category Appetizer, Snack
Cuisine Italian
Total Time 2 hrs 5 mins


ALLRECIPES
Web Allrecipes
From allrecipes.com


BEST ANTIPASTO SALAD RECIPE - HOW TO MAKE ANTIPASTO SALAD - DELISH
Web May 8, 2023 Directions. Step 1 In a large bowl toss lettuce, salami, mozzarella, artichokes, tomatoes, pepperoncini together. Step 2 Make the vinaigrette: In a jar fitted with a lid, …
From delish.com


EASY ANTIPASTO SALAD RECIPE | LIFE MADE SIMPLE
Web May 24, 2021 Cut the artichoke hearts and red peppers into bite sized pieces. Add the salami, cheese, tomatoes, artichoke hearts, red peppers, kalamata olives, and green …
From lifemadesimplebakes.com


RECIPES WITH ARTICHOKES | TASTE OF HOME
Web Enjoy the spring season with this selection of artichoke recipes, including spinach artichoke dip, artichoke pizza, artichoke hearts, stuffed artichokes, grilled artichokes, …
From tasteofhome.com


ARTICHOKE, CHEESE AND OLIVE ANTIPASTO RECIPE - ALL RECIPES
Web Cook recipe Artichoke, Cheese and Olive Antipasto! A great way to start your Italian meal! I usually serve it with crusty bread slices that have been toasted in the oven until …
From recipesfresher.com


ARTICHOKE, CHEESE AND OLIVE ANTIPASTO PHOTOS
Web Create a profile + — Go. Meal Type Appetizers & Snacks
From allrecipes.com


15 ARTICHOKE ANTIPASTO RECIPE - SELECTED RECIPES
Web 15 Artichoke Antipasto Recipe Baby Artichoke Antipasto Baby artichokes, pine nut, fresh mozzarella balls, homemade chicken broth, olive oil No reviews Marinated Baby …
From selectedrecipe.com


ANTIPASTO PASTA SALAD - THE SEASONED MOM
Web Apr 28, 2021 This easy Antipasto Pasta Salad recipe includes pasta, salami, pepperoni, olives, cheese, marinated artichoke hearts and fresh vegetables tossed in a homemade …
From theseasonedmom.com


ARTICHOKE, CHEESE AND OLIVE ANTIPASTO - REVIEW BY DEBBIE
Web May 12, 2009 Create a profile + — Go. Meal Type Appetizers & Snacks
From allrecipes.com


SPINACH ARTICHOKE CHEESY TORTELLINI | KITCHN
Web Jul 3, 2020 Bring a large pot of salted water to a boil. Add 2 (10-ounce) packages fresh Spinach Tortellini and cook until al dente, 2 to 3 minutes. Drain, then return to the pot. …
From thekitchn.com


HOW TO MAKE THE BEST ANTIPASTO SALAD RECIPE | THE RECIPE CRITIC
Web Mar 12, 2020 13 ounce artichoke hearts quartered 8 ounces provolone cheese cut into bite size pieces Lemon Olive Oil Dressing: 1/4 cup olive oil 2 Tablespoons lemon juice 1 …
From therecipecritic.com


ARTICHOKE | CHEESE AND OLIVE ANTIPASTO RECIPE - COOKING VIDEOS TV
Web May 22, 2017 rtichoke | Cheese and Olive Antipasto Recipe. 3 (6.5 ounce) jars marinated artichoke hearts, undrained 1 (12 ounce) jar roasted red bell peppers, drained and …
From cooking-videos.tv


Related Search