Stay A Bed Stew Recipes

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STAY IN BED STEW RECIPE

Provided by daffydiva

Number Of Ingredients 7



Stay in Bed Stew Recipe image

Steps:

  • Throw beef stew chunks, carrots, potatoes and onion into a heavy dutch oven with a lid. Open the soup and pour over meat and veggies. Do not dilute. Throw bay leaf on top of soup. Salt and pepper to taste. Don't mix or add water or other liquid. Cover. Place in a preheated 250 degree oven for 5 hours. Go take a nap and in 5 hours be prepared to eat the most delicious stew with the tastiest brown gravy you've ever had!

1 pound beef stew
1 small yellow onion peeled and halved
4-6 carrots peeledled and roughly chopped
4-6 potatoes peeled and cut into chunks
1 can Campbell's cream of tomato soup
salt and pepper to taste
1 large bay leaf

STAY IN BED STEW

awesomely delicious and so easy!

Provided by pam welborn

Categories     Beef

Number Of Ingredients 9



STAY IN BED STEW image

Steps:

  • 1. preheat oven to 275 degrees. Combine all ingredients in a dutch oven. Bake covered (NO PEEKING) for 5 hours.

1 can(s) beef consomme
1 can(s) condensed tomato soup
1 1/2 lb lean stew beef - cut into chunks
1 large onion - cut into chunks
6 medium potatoes - peeled cut into cubes
3 carrots, cubed
2 Tbsp flour
1/2 Tbsp pepper
1 tsp garlic powder

STAY-BED-BEEF STEW RECIPE - (3.9/5)

Provided by Sophialuc

Number Of Ingredients 8



Stay-Bed-Beef Stew Recipe - (3.9/5) image

Steps:

  • Brown beef. Place all ingredients in a 3 quart-size casserole dish with a tight fitting lid. Bake at 275 for 5 hours.

2-3 lbs of beef (rump roast or family steak are good choices)
2 medium onions-sliced
2 large potatoes-sliced
1 cup carrots-diced
1 small can of peas(drained) 1/2 pkg frozen
1 can tomato soup 1/2 can of water
1 tsp salt
optional: bay leaf

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